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Cobbler Aussie IPA - V for Vicco 2.0

211 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72.4% (ending kettle)
Source: Lee Medling
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday October 8th 2016
1.064
1.012
6.88%
52.48
8.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.3 kg Australian - Ale Malt - Barrett Burston7.3 kg Australian - Ale Malt - Barrett Burston 37 2.9 94.8%
0.4 kg Gladfield Supernova0.4 kg Gladfield Supernova 32 43 5.2%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Topaz5 g Topaz Hops Pellet 16.5 Boil 20 min 4.8 1.9%
10 g Vic Secret10 g Vic Secret Hops Pellet 17.1 Boil 20 min 9.94 3.7%
15 g Topaz15 g Topaz Hops Pellet 16.5 Boil 10 min 8.61 5.6%
30 g Vic Secret30 g Vic Secret Hops Pellet 17.1 Boil 10 min 17.86 11.1%
20 g Topaz20 g Topaz Hops Pellet 16.5 Boil 0 min 7.4%
30 g Topaz30 g Topaz Hops Pellet 16.5 Whirlpool at 90 °C 20 min 3.67 11.1%
60 g Vic Secret60 g Vic Secret Hops Pellet 17.1 Whirlpool at 90 °C 20 min 7.6 22.2%
30 g Topaz30 g Topaz Hops Pellet 16.5 Dry Hop 3 days 11.1%
70 g Vic Secret70 g Vic Secret Hops Pellet 17.1 Dry Hop 3 days 25.9%
 
Mash Guidelines
Amount Description Type Temp Time
42 L Mash Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Campden tablet Water Agt Other --
0.5 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 740 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Electric IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 57
3.00 tsp Gypsum
0.75 tsp Epsom
*Check
*Add campden tablet 30 mins before mash in
Mash Chemistry and Brewing Water Calculator
 
Notes

2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-07 22:40 UTC
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