Cobbler Aussie IPA - V for Vicco 2.0 - Beer Recipe - Brewer's Friend

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Cobbler Aussie IPA - V for Vicco 2.0

195 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72.4% (ending kettle)
Source: Lee Medling
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 8th 2016
1.064
1.012
6.9%
52.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Australian - Ale Malt - Barrett Burston7.3 kg Australian - Ale Malt - Barrett Burston 37 2.9 94.8%
0.40 kg Gladfield Supernova0.4 kg Gladfield Supernova 32 43 5.2%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Topaz5 g Topaz Hops Pellet 16.5 Boil 20 min 4.8 1.9%
10 g Vic Secret10 g Vic Secret Hops Pellet 17.1 Boil 20 min 9.94 3.7%
15 g Topaz15 g Topaz Hops Pellet 16.5 Boil 10 min 8.61 5.6%
30 g Vic Secret30 g Vic Secret Hops Pellet 17.1 Boil 10 min 17.86 11.1%
20 g Topaz20 g Topaz Hops Pellet 16.5 Boil 0 min 7.4%
30 g Topaz30 g Topaz Hops Pellet 16.5 Whirlpool at 90 °C 20 min 3.67 11.1%
60 g Vic Secret60 g Vic Secret Hops Pellet 17.1 Whirlpool at 90 °C 20 min 7.6 22.2%
30 g Topaz30 g Topaz Hops Pellet 16.5 Dry Hop 3 days 11.1%
70 g Vic Secret70 g Vic Secret Hops Pellet 17.1 Dry Hop 3 days 25.9%
270 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Other --
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 740 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Electric IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 57
3.00 tsp Gypsum
0.75 tsp Epsom
*Check
*Add campden tablet 30 mins before mash in
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Mash Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.22 L. Suggest reducing initial water volume to 40.58 L and adding 3.82 L sparge/top-off. 44.4
Total strike volume 44.4
Mash volume with grains 49.2
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36 L) 36.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.6 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.6
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient)

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  • Last Updated: 2017-01-07 22:40 UTC