Cobbler Aussie IPA - V for Vicco 2.0
195 calories
17.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.30 kg |
Australian - Ale Malt - Barrett Burston7.3 kg Australian - Ale Malt - Barrett Burston |
|
37 |
2.9 |
94.8% |
0.40 kg |
Gladfield Supernova0.4 kg Gladfield Supernova |
|
32 |
43 |
5.2% |
7.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Topaz5 g Topaz Hops |
|
Pellet |
16.5 |
Boil
|
20 min |
4.8 |
1.9% |
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
17.1 |
Boil
|
20 min |
9.94 |
3.7% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
16.5 |
Boil
|
10 min |
8.61 |
5.6% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
17.1 |
Boil
|
10 min |
17.86 |
11.1% |
20 g |
Topaz20 g Topaz Hops |
|
Pellet |
16.5 |
Boil
|
0 min |
|
7.4% |
30 g |
Topaz30 g Topaz Hops |
|
Pellet |
16.5 |
Whirlpool at 90 °C
|
20 min |
3.67 |
11.1% |
60 g |
Vic Secret60 g Vic Secret Hops |
|
Pellet |
17.1 |
Whirlpool at 90 °C
|
20 min |
7.6 |
22.2% |
30 g |
Topaz30 g Topaz Hops |
|
Pellet |
16.5 |
Dry Hop
|
3 days |
|
11.1% |
70 g |
Vic Secret70 g Vic Secret Hops |
|
Pellet |
17.1 |
Dry Hop
|
3 days |
|
25.9% |
270 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Topaz (Pellet) 100 g Topaz (Pellet) Hops |
|
17.08 |
37.1% |
170 g |
Vic Secret (Pellet) 170 g Vic Secret (Pellet) Hops |
|
35.4 |
62.9% |
270 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden tablet
|
|
Water Agt |
Other |
-- |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: Forced
CO2 Level: 2.3 Volumes |
Target Water Profile
Electric IPA
Notes
2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient)
View Count: 909
Brew Count: 0
Last Updated: 2017-01-07 22:40 UTC