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KURAPIKA A.P.A.

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: PINUS NIGRA
Calories: 151 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday October 20th 2015

Original Gravity:

12.3 °P

Final Gravity:

2.4 °P

ABV (standard):

5.3%

IBU (tinseth):

40.9

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	8.51	89.4%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	14.51	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	13.9	Boil	60 min	11.84	2.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	6.6	Boil	30 min	9.26	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	20 min	5.01	3.7%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Boil	15 min	6.16	5.6%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Boil	10 min	4.5	5.6%
25 g	Cascade25 g Cascade Hops	Pellet	6.8	Boil	5 min	4.13	9.4%
80 g	Cascade80 g Cascade Hops	Pellet	6.8	Boil	0 min		30%
100 g	Cascade100 g Cascade Hops	Pellet	6.8	Dry Hop	7 days		37.5%
267 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	11.84	2.6%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	9.26	5.6%
245 g	Cascade (Pellet) 245 g Cascade (Pellet) Hops	19.8	91.8%
267 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	PROTEIN REST	Temperature	--	42 °C	20 min
		Temperature	--	62 °C	30 min
		Temperature	--	67 °C	20 min
		Temperature	--	71 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish mosh		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water Liters
Total mash water needed 34
Strike water volume at mash thickness of 3 L/kg 18
Remaining sparge water volume 16
Grain absorption losses -5
Amount going into kettle 29.1
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.8
Misc. losses -1
Amount going into fermentor 23
Total: 34

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2017-05-19 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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