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Bazooka

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 287 calories (Per 0.5L)
Carbs: 33.5 g (Per 0.5L)

Created: Tuesday March 15th 2022

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

4.6

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.29 kg	American - Pilsner2.29 kg Pilsner	37	1.8	40.2%
2.20 kg	Sugar Creek Malt - Pale Wheat Malt2.2 kg Pale Wheat Malt	38.6	3	38.7%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	5.3%
0.90 kg	American - Vienna0.9 kg Vienna	35	4	15.8%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	60 min	3.17	28.6%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.44	71.4%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	3.17	28.6%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.44	71.4%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 L	Strike	67 °C	74 °C	20 min
10.4 L	Vorlauf	74 °C	77 °C	40 min
18 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
20.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	2 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2022-03-15 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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