Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.15 oz |
Magnum1.15 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
49.13 |
37.7% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
6.16 |
13.1% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.7 |
Aroma
|
15 min |
10.55 |
16.4% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.7 |
Dry Hop
|
7 days |
|
16.4% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
16.4% |
|
3.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Doughing-in / liquefaction / acid rest. Promotes enzyme activity. |
Infusion |
-- |
104 °F |
30 min |
|
7.5 qt |
Raise it to 140 for protein rest |
Infusion |
-- |
212 °F |
35 min |
|
7.5 qt |
Raise it to 158 for saccharification rest |
Infusion |
-- |
212 °F |
25 min |
|
12 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
0.86 qt/lb
|
Target Water Profile
Balanced Profile
"Leftovers Pale Ale" American Pale Ale beer recipe by Me myself and I. All Grain, ABV 6.1%, IBU 65.84, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-29 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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