Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic1.9999999954251 oz Mosaic Hops |
Start |
48.85 |
25% |
1 oz |
Styrian Goldings0.99999999771257 oz Styrian Goldings Hops |
Middle |
5.97 |
12.5% |
1 oz |
East Kent Goldings0.99999999771257 oz East Kent Goldings Hops |
Middle |
5.42 |
12.5% |
4 oz |
East Kent Goldings3.9999999908503 oz East Kent Goldings Hops |
Dry Hop |
|
50% |
8 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
qt |
|
Infusion |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
8 oz |
Oak Cubes
|
Flavor |
Secondary |
14 days |
Method: All Grain, Style: Wood-Aged Beer, ABV 6.28%, IBU 60.24, SRM 37.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - 60L, Caramel / Crystal 40L, Chocolate) Hops: (Mosaic, Styrian Goldings, East Kent Goldings) Other: (Oak Cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 02:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients