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The Galaxy

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday February 29th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

44.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Liquid Malt Extract - Light500 g Liquid Malt Extract - Light	35	4	11.8%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	23.5%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	35.3%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	11.8%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.9%
250 g	Corn Syrup250 g Corn Syrup - (late boil kettle addition)	37	0.5	5.9%
4,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Wheat250 g Wheat		38	1.8	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	30 min	32.72	31.3%
20 g	Melba20 g Melba Hops	Pellet	9.5	Boil	10 min	8.23	25%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.03	12.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	32.72	62.6%
20 g	Melba (Pellet) 20 g Melba (Pellet) Hops	8.23	25%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	3.03	12.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

First large FV in brew fridge, able to control temp constantly rather than ambient.

Cold crashed for a week, noticeable difference in clarity of beer and contents of bottle.

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-29 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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