Hop Over the Dog Cherry Stout Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop Over the Dog Cherry Stout

160 calories 16.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: nick8ascot
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 2nd 2016
1.052
1.013
5.2%
38.7
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Maris Otter1 kg Liquid Malt Extract - Maris Otter 36 4 34.5%
0.50 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark 35 30 17.2%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 5.2%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 3.4%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 3.4%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.7%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 20.7%
0.35 kg Cherry, dark sweet0.35 kg Cherry, dark sweet 6.4 0 12.1%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 9.6 Boil 45 min 32.09 20%
10 g Ahtanum10 g Ahtanum Hops Pellet 5.5 Boil 15 min 6.62 13.3%
10 g Jester10 g Jester Hops Pellet 7.6 Aroma 0 min 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.7%
75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hop Over the Dog Cherry Stout" Dry Stout beer recipe by nick8ascot. Partial Mash, ABV 5.16%, IBU 38.71, SRM 25.96, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Dark, Crystal 60L, Munich, Wheat, Black Patent, Roasted Barley, Maris Otter Pale, Cherry, dark sweet) Hops: (Cluster, Ahtanum, Jester, Cascade, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
878
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-08 18:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top