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H3 - Hallows Harbor Hops

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc Malloy
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Friday October 31st 2014
1.073
1.018
7.2%
170.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
4 lb American - Victory4 lb Victory 34 28 12.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb American - Wheat1 lb Wheat 38 1.8 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 14.4 Boil 90 min 67.95 25%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 11 Boil 90 min 51.91 25%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 6.5 Boil 60 min 28.67 25%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 6.5 Boil 30 min 22.04 25%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"H3 - Hallows Harbor Hops" American IPA beer recipe by Marc Malloy. All Grain, ABV 7.18%, IBU 170.57, SRM 40, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Midnight Wheat Malt, Carapils (Dextrine Malt), Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-30 04:21 UTC
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