H3 - Hallows Harbor Hops
242 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Leaf/Whole |
14.4 |
Boil
|
90 min |
67.95 |
25% |
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
11 |
Boil
|
90 min |
51.91 |
25% |
3 oz |
Willamette3 oz Willamette Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
28.67 |
25% |
3 oz |
Willamette3 oz Willamette Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
22.04 |
25% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt)
|
6.68 |
26.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 13.7 g | 54.8 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.93
|
71.7
|
Equipment Profile Used: |
System Default |
"H3 - Hallows Harbor Hops" American IPA beer recipe by Marc Malloy. All Grain, ABV 7.18%, IBU 170.57, SRM 40, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Midnight Wheat Malt, Carapils (Dextrine Malt), Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-30 04:21 UTC