H3 - Hallows Harbor Hops - Beer Recipe - Brewer's Friend

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H3 - Hallows Harbor Hops

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc Malloy
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday October 31st 2014
1.073
1.018
7.2%
170.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
4 lb American - Victory4 lb Victory 34 28 12.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb American - Wheat1 lb Wheat 38 1.8 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 14.4 Boil 90 min 67.95 25%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 11 Boil 90 min 51.91 25%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 6.5 Boil 60 min 28.67 25%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 6.5 Boil 30 min 22.04 25%
12 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.93 71.7
Equipment Profile Used: System Default
"H3 - Hallows Harbor Hops" American IPA beer recipe by Marc Malloy. All Grain, ABV 7.18%, IBU 170.57, SRM 40, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Midnight Wheat Malt, Carapils (Dextrine Malt), Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial, Willamette)
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  • Last Updated: 2014-12-30 04:21 UTC