Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jaggery/Huckleberry Mead	Open Category Mead	4 Gallons	1.104	1.014	13.12	0	20.93 °L	1.1K	0
Author: Montana Bob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 4:00 PM Notes: 1."Brewed" 12 DEC 19 2.Honey used was Huckleberry infused. Jaggery: Google for description 3.Yeast: Lalvin ICV D47. It is not in the dropdown menu 4.Rack to secondary 12 Jan 20, SG .995 ABV 14.3 Added Super Kleer 5.Racked to Tertiary 11 Feb 20, added .6 grams of sodium meta bisulfite. 6.Used Tosna 2.0 protocols 7. Bottled 28 MAR 2020
Blackish Voodoo Lager	Dark American Lager	23 Litres	1.081	1.013	9.01	29.23	25.48 °L	1.1K	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:57 AM Notes:
Gary 'Benno' Bennett	Double IPA	4.5 Litres	1.094	1.018	10.02	237.53	10.02 °L	1.1K	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:16 PM Notes:
Decadent Clone	American IPA	5 Gallons	1.095	1.024	9.34	40.2	12.87 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:01 PM Notes:
Triple Berry Melomel	Other Fruit Melomel	5 Gallons	1.126	1.031	12.4	0	5.1 °L	1.1K	0
Author: BrewingBaar Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:22 PM Notes: The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime.
Kolsch	Kölsch	5.5 Gallons	1.044	1.007	4.81	26.3	3.72 °L	1.1K	4
Author: Justthebrttrk Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2024 1:49 AM Notes:
No Sparge Brown Ale	Southern English Brown	5.2 Gallons	1.037	1.011	3.2	18	15.6 °L	1.1K	0
Author: Bryan Chesi Boil Size: 6.66004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 3:11 AM Notes:
English Mild Ale	Dark Mild	90 Litres	1.037	1.011	3.42	16.79	22.47 °L	1.1K	0
Author: O'Bich Beer Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:33 PM Notes:
Ahoy Minoy Bia Hoi BBL	International Pale Lager	32 Gallons	1.035	1.009	3.46	20.38	2.22 °L	1.1K	5
Author: Conanicut Brewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:14 PM Notes:
Golden Ale (Extract)	American Light Lager	23 Litres	1.039	1.01	3.85	29.23	8.19 °L	1.1K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:41 AM Notes: Ingredients - 1 x Briess CBW Golden Light Extract 1.5L - 1 x Morgans Wheat Malt Beer Enhancer 1.5 L - 1 x Gladfield Medium Crystal Malt Cracked 250g - 60g Amarillo Hops (Pellets) - 1 x Safale S-04 English Ale Yeast (Fermentis) Method - Put 250g Crystal Malt in muslin bag - Steep Crystal Malt in 2L of water on stove @ 69c for 30 mins - Take Crystal Malt bag out of water and put in strainer to drain *DO NOT SQUEEZE BAG* - Sparge bag with 500 mls water @ 69c - Transfer malt water to large pot - Top up pot with water to 14L - Bring pot to the boil - Once boiling, remove from heat and empty Wheat Malt into pot, very slowly while constantly stiring. - Return to the heat and boil - Once boiling, add 10g Amarillo hops and start timer - Mix every now and then - At 50 mins add 20g Amarillo hops - Mix every now and then - At 60 mins turn off the heat, add 30g Amarillo hops and add Light Malt Extract - Use an icebath and ice bricks to cool to 20-21c - Strain and transfer to fermenter - Top up to 23L - Add yeast and ferment at 18c Notes
Oktoberfest Ale	Oktoberfest/Märzen	12 Gallons	1.044	1.01	4.5	21.79	11.28 °L	1.1K	0
Author: Awbaseball Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:24 PM Notes:
Summer Wheat Ale	American Wheat Beer	900 Litres	1.044	1.011	4.3	0	2.38 °L	1.1K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:13 AM Notes:
Marble Bitter	Ordinary Bitter	20 Litres	1.046	1.01	4.64	44.9	5.82 °L	1.1K	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:03 PM Notes:
Huff's Belgian Beard	Weissbier	5 Gallons	1.046	1.014	4.21	4.72	15.84 °L	1.1K	0
Author: Huff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:50 PM Notes:
Irish Red Ale - Red +	Irish Red Ale	20 Litres	1.047	1.011	4.73	19.47	17.14 °L	1.1K	0
Author: alan jhones rodrigues de satis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:21 PM Notes:
Bodingtons Bitter Clone	Standard/Ordinary Bitter	20 Litres	1.038	1.009	3.81	25.64	9.38 °L	1.1K	2
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:48 AM Notes:
American Wheat Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.047	1.014	4.33	27.18	4.05 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:35 PM Notes: 5/2 Brew Day 1. Steep grains/wheat in 2 gallons of water at 150F for 45 minutes. Pour liquor into 4 gallons of water in brew pot, sparge with 1/2 gal of clear water. 2. Bring to boil; add 1st can of LME; return to boil 3. Add Cluster hops; boil 40 minutes 4. Add 2nd can of LME; boil additional 10 minutes 5. Add 1 tbsp irish moss; boil additional 5 minutes 6. Add Liberty hops; boil additional 5 minutes 7. Cool, transfer to primary. OG 1.053@ 60F 8.Pitch dry yeast when at 75F. Stir well.
ERA	Special/Best/Premium Bitter	150 Litres	1.046	1.012	4.47	29.61	10.05 °L	1.1K	0
Author: Frankycrash Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:25 PM Notes: 1:42 - start of heat 4:13 - mash start@73 deg celcius with sparge recirculation 5:15 - mash ends@71 deg celcius 5:18 - transfer to boil starts, flame on during transfer. 6:20 - 11.5 brix - 1.046 og previous boil 7:10 - boil start, first hop addition 8:00 - hops and supermoss in 8:10 - wirlpool and flame off
2015-04-19 Psenice	Weizen/Weissbier	25 Litres	10.883	2.795	4.3	12.05	3.36 °L	1.1K	0
Author: Relaxer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:50 AM Notes: Predek 11,5° celkem 28l po vyslazeni chmelovar 10° do kvaseni cca 25l(pridany asi 3L vody) 11° zda se krapet vodove..priste udelat aspon 13ku takze min vody na vystirku,min vyslazovani
Lord Grundlebeard ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.047	1.016	4.14	39.41	7.86 °L	1.1K	1
Author: A-Rooster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:37 AM Notes:
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