Homebrew Beer Recipes

Page 1921 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Mocha Coffee Stout V2	American Stout	5.5 Gallons	1.1	1.035	8.54	14	46.72 °L	1K	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 108 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:54 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water Water Chemistry 1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame out 3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging 8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging. 2oz Chocolate extract added at kegging. GO BILLS!!!!
Partial - BP Russian WIP	Russian Imperial Stout	22 Litres	1.1	1.034	8.64	192.68	40.04 °L	1K	1
Author: BAMacPherson Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:24 AM Notes:
Quadrophenia - Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.024	10.54	27.82	21.74 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:59 PM Notes:
Drop It Like Its Hopped	American IPA	5.25 Gallons	1.072	1.014	7.61	62.11	8.85 °L	1K	1
Author: Luke Hall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 2:38 PM Notes:
MelRose	Belgian Blond Ale	5.5 Gallons	1.061	1.003	7.58	16.14	4.38 °L	1K	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:29 PM Notes: Sparge 1.75gallons at 185* add sugar/syrup at 12 min. left in boil 2 days fermentation @ 70* 7 days fermentation @ 74* cold crash at 37.5*
Barley Wine	English Barleywine	3 Gallons	1.095	1.017	10.24	80.79	11.67 °L	1K	0
Author: RobO Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:04 AM Notes:
Galaxy SMASH IPA	American IPA	20 Litres	1.079	1.013	8.65	77.5	4.38 °L	1K	1
Author: Jord Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:45 AM Notes:
#053 Marzen	Vienna Lager	20 Litres	17.079	3.225	7.54	58.55	7.84 °L	1K	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:34 PM Notes: Gęstwa S-23 Chmielenie 2x
Chocolate Stout	American Stout	5.5 Gallons	1.074	1.009	8.45	41.22	28.54 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force Priming Amount: 11psi@35 Creation Date: 5/30/2017 1:41 AM Notes:
Consecration	Wild Specialty Beer	5.5 Gallons	1.071	1.01	8.09	33.83	20.74 °L	1K	5
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:24 PM Notes: And White Labs Abbey Yeast all at once. Added 2 lbs currants on 7/12/17 Gravity 1.004
BDSA St Bernardus Clone	Belgian Dark Strong Ale	25 Litres	1.083	1.008	9.91	63.42	27.14 °L	1K	0
Author: Chris B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 220.9 g Creation Date: 8/29/2018 7:16 PM Notes: 23L ro water split into: 16L ro water + 5L tap water for mash 7L ro water + 2L tap water for batch sparge Additional water for dilution after boil: 3L tap water My tap water has kind of a balanced profile. Mash for 1 hr @ 66c, adjust ph with lactic acid if needed Mash out @ 78c for 10 min Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle. Volume +/- 25L Boil 60 min Add hops as scheduled Add the sugar and syrup at 15 min to go. Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082. Temp at pitching yeast 17c, keep cool for 24 before letting free rise
Kjeller 5 Mr Nelson Sommerøl 50l	Blonde Ale	50 Litres	1.039	1.007	4.28	24.28	2.74 °L	1K	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:07 PM Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl!
Yards Brawler Clone Recipe	Dark Mild	5.5 Gallons	1.04	1.01	3.96	34.39	16.9 °L	1K	1
Author: Kyle_h Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/4/2019 5:35 PM Notes:
Tropical Milkshake Ipa	American IPA	25 Litres	1.047	1.015	4.2	28.8	6.8 °L	1K	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:46 PM Notes:
ONE EYED DUSTY MUD	Irish Stout	12 Gallons	1.042	1.011	4.09	26.77	31.19 °L	1K	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:14 PM Notes:
Jarl Clone	American Light Lager	18.9 Litres	1.038	1.009	3.7	39.79	2.54 °L	1K	0
Author: craig-binky Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:59 AM Notes:
Tear Down That Wall	Berliner Weisse	5 Gallons	1.042	1.01	4.1	0	3.86 °L	1K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 10:59 PM Notes:
Eksil Session American Wheat Beer	American Wheat or Rye Beer	27.5 Litres	1.028	1.009	2.46	33.37	5.15 °L	1K	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:30 PM Notes:
Slightly Stoggs	Special/Best/Premium Bitter	19 Litres	1.041	1.009	4.1	37.88	7.15 °L	1K	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 10/16/2015 9:15 AM Notes: Used Devon yeast strain
#0013 Jamil Belgian Wit (see #0010)	California Common Beer	5.5 Gallons	1.005	1.001	0.54	0	5.31 °L	1K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:24 PM Notes:
« First ‹ Previous 1917 1918 1919 1920 1921 1922 1923 1924 1925 Next › Last »							Page 1921 of 15,975 20 Recipes of 319,490