Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

English Mild

127 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Wednesday October 26th 2016
1.038
1.014
3.1%
20.04
21.42
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb United Kingdom - Maris Otter Pale3.65 lb Maris Otter Pale 38 3.75 73.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 20.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 5.1%
0.60 oz United Kingdom - Brown0.6 oz Brown 32 65 0.8%
4.94 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 3.8 First Wort 0 min 2.79 16%
0.45 oz Fuggles0.45 oz Fuggles Hops Pellet 3.8 Boil 60 min 10.38 36%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 3.8 Boil 15 min 6.87 48%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 158 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 2 9 62 46 10
100% Distilled Water
Mash Chemistry and Brewing Water Calculator
 
Notes

Gypsum = 1.35 grams
Calcium Chloride = 1.60 grams
Epsom Salt = 0.30 grams
Canning Salt = 0.25 grams
Baking Soda = 0.25 grams

Predicted pH = 5.45
Actual pH = 5.34

Pre-Boil Volume = 4.6 gal
Pre-Boil Gravity = 1.031

Post-Boil Volume = 3.6
Post-Boil Original Gravity = 1.038

Post-Boil Sludge = 0.40 gal
Into Fermenter Volume = 3.25 gal

Final Gravity =

Oxygenate @ 1 lpm for 45 seconds after pitching

Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 14:34 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed