Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	2 Gallons	15.047	4.525	5.71	70.47	6.09 °L	1.2K	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:21 PM Notes:
Strawberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.011	6.27	12.99	5.79 °L	1.2K	0
Author: Gastamm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 3:12 AM Notes:
Black Cherry Porter	Brown Porter	80 Gallons	1.061	1.015	5.99	0	24.6 °L	1.2K	0
Author: Jared M Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 4:55 PM Notes:
Ginsing Beer	American Amber Ale	15 Gallons	1.06	1.014	6	20.2	25.12 °L	1.2K	0
Author: Dogwood Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 10:03 PM Notes: added 1oz ginsing extract at boil. Yeast was 4 packs safale 05 and 1 pack windsor yeast. Made starter with wert 5 mins into boil into a 1 quart mason jar 3/4 full and added yeast. Post boil, pumped wert while still on heat and filled the fermenter with boiling wert. Ran cold water through the heat exchange in the fermenter until it hit the target temp of 69. Used a digital temp controller and plugged a solenoid into the controller and ran well water through. The controller/solenoid set up worked perfect!! Strong fermentation started very quickly and is still ongoing. OG was 1.070.
19. C. American Brown Ale	American Brown Ale	23 Litres	1.054	1.01	5.74	33.62	25.16 °L	1.2K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:41 AM Notes:
Maracujá Milkshake IPA	American IPA	40 Litres	1.064	1.017	6.18	52.38	5.72 °L	1.2K	0
Author: Sensing Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:21 AM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.062	1.016	6.07	18.04	15.58 °L	1.2K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:38 PM Notes: Note the following other ingredients: • 1kg pie pumpkin (boil) • 120g molasses (preferably blackstrap) • 4 oz maple syrup (preferably grade B) • 1-3 tsp spice mix • 500g pie pumpkin (secondary) Mash at 68° C for one hour, sparge per your setup to collect ~6.5 gallons wort. ROAST YOUR PUMPKIN IN the maple syrup and brown sugar but they are optional (optional) Toss your cubed pumpkin in brown sugar and spices. Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout.  Spice Blend): My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.
Dean's Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	5.99	33.95	6.12 °L	1.2K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:25 PM Notes:
Brewdog #173 - Bounty Hunter	Sweet Stout	20 Litres	1.061	1.015	5.95	20.88	50 °L	1.2K	0
Author: mwe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:47 PM Notes:
Goblins Water	Experimental Beer	5.5 Gallons	1.057	1.011	6.04	89.11	50 °L	1.2K	0
Author: zaped Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 10:49 PM Notes: Hows this is going to taste I have no clue but, hey here is to going in to the store and picking up 11 grans at random and using up was left in the basement.
Shorter Porter	Robust Porter	5 Gallons	1.063	1.016	6.23	31.63	28.64 °L	1.2K	0
Author: jimbodaman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:02 PM Notes:
Papa Stout: Passtout	American Stout	22 Litres	1.061	1.014	6.23	64.53	42.54 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/6/2016 12:53 AM Notes:
Space Ghost	American IPA	5.5 Gallons	1.064	1.019	5.97	60.43	5.53 °L	1.2K	0
Author: Brew Tang Clan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:13 PM Notes:
Mo' Murda	American Pale Ale	5.5 Gallons	1.061	1.016	5.9	41.69	4.16 °L	1.2K	0
Author: remmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:55 PM Notes: SG: 1.047 @ 7.5 gallons OG: 1.061 @ 5.5 gallons
Grapefruit Amarillo Of The Pale	American Pale Ale	5 Gallons	1.056	1.013	5.77	70.13	7.13 °L	1.2K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:44 AM Notes:
TXPA	American Pale Ale	125 Gallons	1.059	1.014	5.94	42.3	5.49 °L	1.2K	0
Author: beerdrinkinfool Boil Size: 137.4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 2:39 AM Notes:
Lillo Lucky Jack	American Pale Ale	28 Litres	1.058	1.014	5.78	25.27	9.54 °L	1.2K	0
Author: mats dahlstrøm Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2015 7:33 PM Notes:
ORo American Pale Ale	American Pale Ale	55 Litres	1.059	1.012	6.2	40.01	8.01 °L	1.2K	0
Author: ORo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Hvitt sukker Priming Amount: 6 g/l Creation Date: 4/8/2015 9:04 AM Notes: 3 pakker US-05 rehydrert i 0,33 liter vann. Tilsett 10 dråper Brewers Clarex. Tilsett gjær v/18cg.C. Hold der under stormgjæring, 2-4 dager. Avslutt på 23gr.C. Total gjæringstid 14 dager. Oxygen 1 liter/min. i 1min 30sek.
Robust Porter	Robust Porter	16.5 Litres	1.066	1.019	6.12	38.65	38.35 °L	1.2K	0
Author: jacksonedmonds Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:13 PM Notes:
Oaktoberfest - AG	Märzen	6 Gallons	1.056	1.012	5.96	22.82	13.53 °L	1.2K	8
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force carbonate Priming Amount: N/A Creation Date: 12/12/2014 4:36 PM Notes: Kicked up Oktoberfest style ale with added aroma hops and aged on oak. 1-2 Weeks primary 2 Weeks - 2 months secondary Oak spiral in secondary to taste (check taste weekly) Alternative fermentation schedule 2-3 Weeks primary Keg and add oak spiral to keg Condition 1-4 weeks before serving Alternate oak: 2 oz chips or 4 oz cubes
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