Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweiss	Dunkles Weissbier	24 Litres	1.051	1.013	5.02	15.65	14.45 °L	993	1
Author: Simon H Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:39 PM Notes:
Smashed Pumpkin 2024	German Leichtbier	6.5 Gallons	1.076	1.02	7.79	22.44	8.21 °L	993	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/7/2024 4:09 PM Notes:
Going To Wisconsin - Step Mash	Czech Pale Lager	5.5 Gallons	1.046	1.009	4.95	30.97	4.19 °L	993	3
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 3:30 PM Notes: 1.053 OG
Kellerbier	Kellerbier: Pale Kellerbier	10.5 Gallons	1.049	1.007	5.47	20.01	3.55 °L	993	1
Author: Because Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 8:45 PM Notes:
Juicy Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.3	20.67	4.2 °L	993	1
Author: Neidigbräu Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:32 PM Notes:
Hugo's Lager	Czech Amber Lager	2448 Litres	1.001	1	0.1	0.61	0.25 °L	993	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:56 PM Notes:
Weiss Test 2	Weissbier	29.9 Litres	1.051	1.013	5.03	10	8.05 °L	993	0
Author: zachi Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:26 PM Notes:
Praga Pils	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.09	43.71	3.67 °L	993	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:38 AM Notes:
GF All Grain Mini Dead Guy	Blonde Ale	6 Gallons	1.04	1.008	4.26	28.51	5.94 °L	993	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:14 PM Notes: The Crystal Millet was actually Rice Crystal Malt. It has a lower yield per lb than Millet, this app just does not support malted rice.
Coffee Cream Stout	American Stout	11 Gallons	1.06	1.015	5.91	37.3	41.84 °L	993	1
Author: jakesnake2384 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:57 AM Notes:
Scottish Stout 11-20156	Wee Heavy	12 Gallons	1.078	1.017	8.02	37.59	40.21 °L	993	0
Author: Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:00 AM Notes:
Blonde Ale #3	Blonde Ale	12 Gallons	1.049	1.012	4.96	29.24	4.94 °L	993	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:08 AM Notes: Gypsum: 19 Epsom salt: 3 Table salt: 1 Calcium chloride: 4 4 ml lactic acid Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 94.0 5.0 6.7 43.2 200.6 0.000 ▲
A Glacial Pace	American Pale Ale	6 Gallons	1.057	1.012	5.98	43.69	9.95 °L	993	1
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:33 PM Notes: HOPS: These are 2 year old hops. They've been stored well, but have lost some AA, thus the low number of 3.5%. YEAST: Made a good starter. Pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days. Raise the temp to 70˚F for a couple days to encourage complete attenuation and re-absorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later. (All above from Brulosophy) Actual SG 1.056 Actual FG 1.009 Actual ABV 6.17
Fortunate Island # 3 Modern Times	American Pale Ale	5.5 Gallons	1.053	1.012	5.42	61.85	6.15 °L	993	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:09 AM Notes: Start immersion chiller at 190 F after 20 min. Hop stand. Great Hoppy Wheat, Think Little Sumpin, 80 Acre, Gumballhead. Re-brew in January 2, 2017 Last batch was great but stability was bad. Started tasting aged at 40 days. Wondering if bottled up to much yeast or wheat beers just are not very stable or light color beers without crystal malts are not very stable? used Rahr 2 row,Briess Red Wheat, Briess Carmel Vienna Missed mash temp. 75 minutes at 150 F. Water Treatment Sparge and mash water (Fox Lake City well water very hard) Home RO water, added 1 tsp of Calcium Chloride, and 1 tbsp pH 5.2 from Five Star per 5 gallons, 6.5 gallons of mash infusion water 6.5 gallons of sparge Boil kettle water treatment added for 6 gallon at end of boil Home RO water plus Gypsum CaSO4 5.0 grams Calcium Chloride CaCl2 1.7 grams Epsom Salt MgSO4 1.2 grams Canning Salt NaCl 0.5 grams whirl floc with immersion chiller with 5 minutes of the boil left. yeast substitute cal ale WLP001 and dry english ale WLP007 4 and 6 months old. two step starter 1.4 liters then 2.4 liters. two days each in 1.035 wort with yeast nutrient and 30 seconds pure oxygen. Fermented 5 days at 65 F then raised to 71 F with water bath aquarium heater. 1/16/2017 Finishing gravity is 1.011( OG was 1.054). Dry hoped on 1/16/2016. will bottle in 5-8 days. Bottled on 1/24/2017 Huge nose of dry hops. Tasted on 2/5/2017 Super Bowl Sunday. Awesome hop nose and character the taste. True citra light orange hop flavor. Hop flavor over powers much of the malt flavor. Tasted next to a Three Floyds Gumball Head. Much more dry hop character in the Modern Times Fourtune Island home-brew recipe. Closer to Zombie Dust with the strong dry hop smell amount of hop resin changing the mouth feel of the beer. Slick and slight oil sheen mouth feel. This recipe got a lot of hop character into the bottle without much bitterness. No back of the throat bite or harshbitterness. Will drink one bottle every other day to see how this hop flavor and aroma hold up.
67 APA	American Pale Ale	15 Litres	1.046	1.011	4.52	59.24	6.22 °L	993	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 10:10 AM Notes:
Swift	Ordinary Bitter	10 Litres	1.034	1.009	3.35	34.96	12.76 °L	993	2
Author: Saddler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:37 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.076	1.016	7.84	281.02	8.09 °L	993	1
Author: alfred63710 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2016 12:50 AM Notes:
Chuckunut Pilzner Clone	International Pale Lager	5 Gallons	1.047	1.011	4.78	19.25	3.28 °L	993	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 5:03 PM Notes:
Pinetop Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.58	36.98	4.79 °L	993	0
Author: CK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:55 PM Notes:
2015 - 12/18 - Christmas Brown	American Brown Ale	6 Gallons	11.063	2.127	4.74	33.12	22.06 °L	993	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:18 PM Notes: Attempting to go grain to glass in 7 days here. Will document.
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