|
Ruthless Rye (inspired By The Electric Brewery)
|
American IPA
|
22 Litres |
1.062 |
1.011 |
6.88 |
62.58 |
12.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:23 PM |
| Notes: |
|
|
Dark Saison
|
Belgian Specialty Ale
|
3 Gallons |
1.079 |
1.015 |
8.41 |
19.25 |
22.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/31/2023 10:42 AM |
| Notes: Mash Ph should be between 5.2 and 5.4. |
|
|
3 Grain Sour Mash Whiskey
|
No Profile Selected |
50 Litres |
1.084 |
1.015 |
9 |
0 |
4.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 53.58 Litres |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 3:17 AM |
| Notes: Replace up to 20L of mash water with backset from a previous run. |
|
|
GF - 1883 Guinness Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.076 |
1.019 |
7.51 |
157.54 |
31.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:52 PM |
Notes: Ron Pattinson is one of the few beer writers doing research on primary material from brewery records. His blog "Shut Up About Barclay Perkins" has a ton of great insight into stout and porter history (among other things). He also has a number of books for sale which include transcriptions of historical beers for amateur and commercial brewer alike. None of those books are aimed at a gluten free audience of course, but good inspiration nonetheless.
This is a GF adaptation of an 1883 recipe he in turn adapted from grist, hopping rate and OG information found in A Bottle of Guinness, Please by David Hughes. Ron's version is found in "Home Brewers Guide to Vintage Beers" (available for purchase in ebook format). |
|
|
Tripel Karmeliet #1
|
Belgian Tripel
|
20 Litres |
1.085 |
1.02 |
8.45 |
36.05 |
9.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:50 AM |
Notes: Pilsner - Greek Vergina
Wheat malt - Greek Vergina
Real yeast - Fermentum Mobile FM27 Trappist artefacts
Priming with unfermented wort: Lst = Lf * (0,75/21,5) = 0,700L (Gyle) |
|
|
Abbys Abbaye Ale
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.06 |
27.02 |
5.29 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:15 PM |
Notes: add 2 lbs of dark candi sugar 15 min left in boil.
keg condition with bag of roasted barrel chips soaked in bourbon. dump bourbon and chips in a bag into keg and condition for at least 4 weeks. |
|
|
Daily Dubble
|
Belgian Dubbel
|
10 Gallons |
1.067 |
1.01 |
7.51 |
25.4 |
22.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:52 PM |
| Notes: |
|
|
ELLA SMASH THAT
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.93 |
43.06 |
6.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:50 PM |
| Notes: |
|
|
Robust Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.079 |
1.015 |
8.38 |
36.33 |
30.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 8:03 PM |
Notes: 1. Dark grains and 1 oz cocao nibs were cold steeped and added to wort at 160º (to sanitize)
2. .5 oz cacao nibs added to wort during wort chilling at 160º (to sanitize)
3. 2 oz cacao nibs into secondary soaked in 3oz of bourbon, also added to secondary. |
|
|
The English Job (Barley Wine NEXT)
|
English Barleywine
|
20 Litres |
1.105 |
1.029 |
10.01 |
53.23 |
15.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:03 PM |
| Notes: |
|
|
Pliny
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.86 |
235.97 |
6.76 °L
|
1K |
0 |
|
|
Author:
|
|
NathanAlesBrewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 2:22 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
3 Gallons |
1.095 |
1.017 |
10.24 |
80.79 |
11.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:04 AM |
| Notes: |
|
|
Hopolosoldier (HS)
|
American IPA
|
17 Litres |
1.071 |
1.014 |
7.54 |
209.63 |
6.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:59 PM |
Notes: 21/8/16
- Aerated wort with air pump for
- Dry pitched x2 packs of yeast
- Batch size was supposed to be 19L, efficiency was down.
28/8/16
- Dry hopped after 7 days
3/9/16
- Cold crashed to 3C
4/9/16
- Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken.
6/9/16
- Bottled using drops. FG:1012 - ABV 8%
9/10/16
- Not much head retention, could do with some oats maybe. |
|
|
Dead Guy + Altbier
|
Altbier
|
17.5 Litres |
1.076 |
1.019 |
7.44 |
58.34 |
11.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:10 PM |
| Notes: |
|
|
10. The Bruery's Tart Of Darkness
|
Lambic
|
5 Gallons |
1.066 |
1.013 |
6.89 |
5.98 |
34.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:22 PM |
Notes: . Rack to glass carboy after primary
. Leave in secondary for 8+ months
. Add Bourbon Oak to fermenter for last 2-8 weeks
. Add some Lalvin EC #1118 before bottling
. Wait 6 weeks after bottling before drinking |
|
|
Merciless Monk
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.101 |
1.025 |
9.95 |
32.71 |
20.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:00 AM |
| Notes: |
|
|
Honey Habenero
|
Blonde Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.3 |
69.41 |
9.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:50 PM |
Notes: Add the 3lbs of honey 5 mins before the end of the boil.
Add 2 de-seeded Habenero peppers 5 mins before the end of the boil. Make sure to pour all boil dredges into the fermentor.
Taste beer after primary fermentation and add additional de-seeded, chopped (in blender) habenero peppers in the secondary. Taste the secondary every day until the desired taste is acquired. |
|
|
Laissez-faire IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
80.02 |
8.17 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:40 PM |
| Notes: |
|
|
Big Foot
|
American Barleywine
|
5.5 Gallons |
1.09 |
1.018 |
9.54 |
117.05 |
14.62 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 140 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:04 AM |
| Notes: |
|
|
Imperial Island IPA
|
Fruit Beer
|
5 Gallons |
1.089 |
1.025 |
8.44 |
66.38 |
14.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 2:49 AM |
| Notes: |
|
|
|
|