Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Canada Malting - CMC 6-ROW MALT5 kg CMC 6-ROW MALT |
$ 3.46 / kg
$ 17.30 |
37 |
2.2 |
28.5% |
|
8 kg |
Flaked Corn8 kg Flaked Corn |
$ 1.87 / lb
$ 32.98 |
40 |
0.5 |
45.6% |
|
10 lb |
Flaked Rye10 lb Flaked Rye |
$ 1.40 / lb
$ 14.00 |
36 |
2.8 |
25.9% |
|
17.54 kg / $ 64.28
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.3558 L |
|
Strike |
45 °C |
45 °C |
20 min |
|
|
|
Temperature |
66 °C |
66 °C |
80 min |
|
|
|
Sparge |
77 °C |
77 °C |
10 min |
|
20.6729 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Rice hulls
|
|
Other |
Mash |
1 hr. |
|
20 L |
Backset
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Toronto, Ontario, Canada
Notes
Replace up to 20L of mash water with backset from a previous run.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-06 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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