3 Grain Sour Mash Whiskey - Beer Recipe - Brewer's Friend

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3 Grain Sour Mash Whiskey

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday June 11th 2022
1.084
1.015
9.0%
0.0
4.3
5.8
73.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - CMC 6-ROW MALT5 kg CMC 6-ROW MALT $ 3.46 / kg
$ 17.30 		37 2.2 28.5%
8 kg Flaked Corn8 kg Flaked Corn $ 1.87 / lb
$ 32.98 		40 0.5 45.6%
10 lb Flaked Rye10 lb Flaked Rye $ 1.40 / lb
$ 14.00 		36 2.8 25.9%
17.54 kg / $ 64.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Rice hulls Other Mash 1 hr.
20 L Backset Water Agt Mash --
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
50 Grams
Cost:
$ 0.18 / g
$ 9.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1012 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 14 27 24 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.3558 L Strike 45 °C 45 °C 20 min
Temperature 66 °C 66 °C 80 min
Sparge 77 °C 77 °C 10 min
20.6729 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.03 L. Suggest reducing strike water volume to 33.83 L and adding 5.63 L sparge/top-off. 39.5
Strike water volume at mash thickness of 2.3 L/kg 39.5
Mash volume with grains 51
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 29.9 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 53.6
Boil off losses -1
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 72  
Equipment Profile Used: System Default
 
Notes

Replace up to 20L of mash water with backset from a previous run.

Last Updated and Sharing
 
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  • Last Updated: 2022-07-06 19:05 UTC