Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oracle NEIPA	American IPA	11 Gallons	1.061	1.014	6.21	74.24	5.91 °L	1.1K	1
Author: Neptunez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:33 PM Notes: No chill flameout additions, then as temp dropped to 160 Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging.
Cold IPA	American IPA	6 Gallons	1.067	1.016	6.74	82.68	3.35 °L	1.1K	0
Author: LastChair Boil Size: 8.76 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 11:53 PM Notes:
Rogue Chocolate Stout Clone	American Stout	5.5 Gallons	1.063	1.015	6.32	43.58	25.62 °L	1.1K	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
(Idea) Coffee Oatmeal Stout	American Stout	3 Gallons	1.068	1.018	6.56	33.96	37.72 °L	1.1K	0
Author: Sysyphus Boil Size: 4.81 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 8/3/2021 7:32 PM Notes:
Best Coast? IPA	American IPA	62 Gallons	1.058	1.01	6.23	73.1	4.01 °L	1.1K	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 11:05 PM Notes:
Pineapple Hazy IPA	Specialty IPA: New England IPA	174 Gallons	1.064	1.013	6.68	48.36	4 °L	1.1K	0
Author: keithKrausen Boil Size: 187.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 11/3/2020 6:17 PM Notes: Rice Hulls - 13 lb Check pre and post boil pH Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH Pineapple Puree + Pineapple Crush powder TBD
Coming In Hot	American IPA	6.09 Gallons	1.069	1.017	6.83	45.44	4.14 °L	1.1K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:20 PM Notes:
JÖL NER	Winter Seasonal Beer	42 Litres	1.073	1.022	6.69	23.42	23.31 °L	1.1K	0
Author: Sensing Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:42 PM Notes: BE-256. 19L11.01.2019 to secondary with spices. S-33. 23L 26.12.2018 Keg
American Strawberry	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.012	6.84	22.87	3.67 °L	1.1K	0
Author: Foxtail Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:30 PM Notes: Puree strawberries and add 30 min into boil. Add flaked wheat 40 min into boil. Add 1.5 lb honey 55 min into boil. Use .5 lb honey to carbonate after fermentation.
TBD	American Porter	4.5 Gallons	1.065	1.016	6.41	33.92	42.19 °L	1.1K	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:17 PM Notes:
Juice Of The God's -10G	American IPA	11 Gallons	1.063	1.013	6.57	69.15	9.45 °L	1.1K	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:22 PM Notes:
Brett's Winter Warmer	Winter Seasonal Beer	50 Litres	1.061	1.014	6.21	19.56	13.26 °L	1.1K	1
Author: gavjof Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 8:18 PM Notes: One fermenter will get the chili. The other will get the vanilla pod.
C.R.E.A.M	Cream Ale	20 Gallons	1.063	1.013	6.58	21.73	3.02 °L	1.1K	0
Author: incognito Boil Size: 23.38 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:06 PM Notes: 14.5 oz, 410.8 g of DME 4L Starter
Sublimely Self Righteous ( Clone)	Specialty IPA: Black IPA	7.75 Gallons	1.064	1.011	7	61.67	30.21 °L	1.1K	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:10 AM Notes: Actual recipe from the brewer, scaled down to the best of my ability.
Norm's Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.013	6.18	61.06	24.02 °L	1.1K	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/7/2016 10:05 PM Notes: Final Gravity 1.005 Because mine finished so dry it actually has a biter bite. Pulled some out and added lactose to it, which made it taste fairly good. So will pull about a cup and a half of the beer, then mix with lactose to add back into the beer. Will see what will happen. Right now it is just to damn dry for me which gives it a bitter bite. My yeast highly over attenuated. Not really to sure how to solve this problem. Ended up just putting it in the keg and charging it to 12.50, which gives it 2.3 col, Came out tasting great.
Dick's Spiced Maple Wheat	American Wheat Beer	1 Gallons	1.069	1.019	6.53	34.37	12.47 °L	1.1K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:27 PM Notes:
Calvert White IPA	American Wheat Beer	31 Gallons	1.064	1.011	6.89	72.65	4.16 °L	1.1K	0
Author: Cusic - Calvert Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:49 PM Notes: Whirlpool utilization is left blank, so targeted IBU's is lower than anticipated. Water chemistry was left blank. All hops were included in pellet form. Safeale 05 was used because of my lack of experience with wheat yeasts. If we elect to use a wheat strain Wyeast Belgian Witbier 3944 at 68F is ideal.
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	23.86	5.63 °L	1.1K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 11/11/2015 3:58 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Exploratory 1	American IPA	5.5 Gallons	1.064	1.015	6.42	65.37	6.95 °L	1.1K	0
Author: goudaphunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:02 PM Notes: Add yeast nutrient with 10 minutes left in the boil. Will make a 1500ml yeast starter 36 hours prior to pitching.
#08 Kinn Vestkystish	American IPA	55 Litres	1.067	1.017	6.57	82.4	9.6 °L	1.1K	0
Author: Nullni Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:06 PM Notes: Gjæring starter på 19 grader, økes gradvis til 21 ifm fullføring av stormgjæring.
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