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12_Mørk Og Mild IPA - Etterligning Av "DahumlakokaoverIPA"
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American IPA
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22 Litres |
1.061 |
1.01 |
6.64 |
46.88 |
10.99 °L
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1.1K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:51 PM |
Notes: Mesking på 66 grader i 60 min. Øke til 78 grader for utmesking. Kjør temp opp fra 55 minutter
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 7 dager.
Øk til 20 grader for resten av gjæringsperioden (totalt 20-25 dager). Tørrhumle etter 7 dager (totalt 10-12 dager)
Faktisk malt:
Thomas Fawcett Maris Otter Pale Ale
Castle Malting Wheat Blanc
Muntons dark crystal EBC 400
Flaked Wheat
Har nå stått på flaske i ca 3 uker og dette ble skikkelig bra!
Rund fin smak, ikke for bitter, fin amber farge, masse bra aroma og balansert humlesmak.
Oppskrifta er basert på Bakke Brygg sin HveteIPA. Vi tok feil Crystalmalt og gikk for 400 mørk i stedet for 60, så ølet er vesentlig mørkere enn hva Bakke hadde tenkt. Oppskriften her er også et forsøk på å gjenskape et brygg der mye av bitterhumla kokte over og havna på gulvet like etter tilsetting. Foreløpig er vi godt fornøyde med resultatet og venter spent på hva som skjer med ytterligere lagring.
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Sal
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International Pale Lager
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496 Gallons |
1.045 |
1.009 |
4.74 |
17.56 |
3.4 °L
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1.1K |
0 |
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| Boil
Size: 555 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:53 PM |
| Notes: |
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121 Guila Farmhouse
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Saison
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26 Litres |
1.06 |
1.011 |
6.47 |
16.9 |
7 °L
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1.1K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:07 AM |
| Notes: |
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Vienna Saaz SMaSH
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Vienna Lager
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21 Litres |
1.046 |
1.009 |
4.85 |
30.6 |
5.75 °L
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1.1K |
0 |
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| Boil
Size: 23.45 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:02 AM |
| Notes: |
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Anemobata
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Doppelbock
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32 Litres |
1.089 |
1.013 |
10.05 |
48.96 |
31.61 °L
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1.1K |
0 |
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| Boil
Size: 39.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 6/20/2021 1:24 AM |
| Notes: |
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New English IPA II
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English IPA
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20 Litres |
1.052 |
1.013 |
5.13 |
46.49 |
8.45 °L
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1.1K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 8/13/2020 5:53 AM |
Notes: # New English IPA II
This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. Grain bill is simple, it’s all about showing off the hops with this one.
## Brewing Notes
Availability of hops:
* Olicana is now available from most homebrew shops in UK.
* CF182 Opus is an experimental Charles Faram hop available in small batches from The Malt Miller, UK.
Hop Aid (anti fermentation foam) needed as London III always produces a lot of foam. Ferment at 18C until 5 points off FG and raise 1C per day until 22C. Cold crash when finished to 1C and add dry hop in hop canisters for 2 days before closed transfer to keg. Carbonation 12psi, 12C for 12 days (can drink after 7).
## Appearance and Tasting Notes
Aroma is of green typical hop aroma with caramel. The EBC 150 crystal does give the beer a light brown/dark yellow appearance and gives a caramel flavour to the beer. Not much Olicana flavour or aroma but Opus (CF182) gives a dull orange flavour to beer, like marmalade. The caramel from the malt and orange from the hops do blend well. Dextrin malt helps with head retention leaving tracings of foam on the glass as you drink. The beer is slightly hazy as no extra finings were used. Bitterness is a bit too rounded for English IPA
## Overall
Another addition to the New English IPA series, this one using Olicana and CF182 (Opus). Will give Olicana another chance as mostly flavours are lost or drowned by Opus hops. Olicana shouldn't be used to bitter IPAs, is too soft and rounded as a bittering hop, substitute with Target maybe. Opus would be best used in dark beer, either dark mild or porter to give orange flavour. Not a bad beer but not as good as the first in the series. |
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Saison
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Saison
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378.5 Litres |
1.054 |
1.008 |
6 |
29.43 |
4.05 °L
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1.1K |
0 |
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| Boil
Size: 378.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 1/27/2020 11:20 PM |
| Notes: |
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#151 CUT Baltic Porter 33/50 BJCP
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Baltic Porter
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26 Litres |
1.073 |
1.016 |
7.47 |
28.33 |
25.56 °L
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1.1K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:09 AM |
Notes:
10 g CaCl2
5g MgSO4
I got 27L 1.068, efficiency 77% 09.02.2019
Ferm temp 12C
02.03.2019 1.018
6.8 %
evaluation (E2098, certified bjcp)
appeareance: 3/3
aroma: chocolate but covered with the esters. more chocolate needed and cleaner malt profile. change the yeast and ferment lower. age longer. 6/12
taste: good attenuation, roasty and chocolaty, balanced. lacks toffee and nutty. add more biscuity, brown, amber or melanoidin malt. bitterness in style. more attenuation, more alcohol. 15/20
mouthfeel too little carbonation. age longer and use very healthy yeast. 3/5
Overall: less protein, more carbonation, cleaner fermentation. 6/10
Total: 33/50.
Very good beer but not a winner. Will brew again, recipe will follow.
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Weizen Single Decoction
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Weissbier
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5.5 Gallons |
1.048 |
1.012 |
4.65 |
11.61 |
5.62 °L
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1.1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:37 PM |
Notes: Distilled water cost $8 to bring cost to $32
Yield of 38-40 - 500ml bottles = $ 0.85 per bottle |
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B&W Kolsch Clone
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Kölsch
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42 Litres |
1.047 |
1.008 |
5.13 |
17.41 |
3.25 °L
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1.1K |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:10 PM |
| Notes: |
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Belgian Pale Ale
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Belgian Blond Ale
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23 Litres |
1.07 |
1.02 |
6.57 |
20.98 |
5.24 °L
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1.1K |
0 |
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Author:
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nicboily12@gmail.com
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 1:31 AM |
Notes: Gypse. 3 gr
Chlorure de calcium. 1 gr
Sel. 1 gr
OG. 1064
Racked. 1016
Final. 1010 |
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Blonde Weizenbock
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Weizenbock
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5.5 Gallons |
1.075 |
1.014 |
8.05 |
20.81 |
6.5 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 4:24 PM |
| Notes: |
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Gulating Hvete
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Weissbier
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25 Litres |
1.06 |
1.016 |
5.73 |
10.74 |
8.38 °L
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1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 12:46 PM |
| Notes: |
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Imperial Chocolate Stout
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Russian Imperial Stout
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6 Gallons |
1.095 |
1.018 |
10.11 |
44.54 |
50 °L
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1.1K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:51 AM |
| Notes: |
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Stay Out Of The Left Lane!
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Belgian Blond Ale
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5.5 Gallons |
1.057 |
1.014 |
5.74 |
25.85 |
4.1 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 8:15 PM |
Notes: pitch at 68F and let free rise up to 72-74F
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Bakke Brygg Belgisk Amber Ale 25 L
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Belgian Specialty Ale
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25 Litres |
1.053 |
1.013 |
5.19 |
28.68 |
8.61 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:32 PM |
| Notes: Kjøl ned vørter til 18 grader før pitching av gjær. |
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Moppert's BPA
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Belgian Pale Ale
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6.5 Gallons |
1.068 |
1.014 |
7.13 |
40.37 |
9.95 °L
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1.1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 3:23 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.054 |
1.012 |
5.43 |
85.27 |
8.54 °L
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1.1K |
0 |
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| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:22 PM |
| Notes: |
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Bee Cave Bavarian Hefeweizen
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Weizen/Weissbier
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5.75 Gallons |
1.051 |
1.012 |
5.12 |
9.95 |
6.33 °L
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1.1K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:37 AM |
| Notes: |
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Helmet Breaker -- Dystopian State
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American IPA
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13.5 Gallons |
1.076 |
1.013 |
8.36 |
73.76 |
9.61 °L
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1.1K |
0 |
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Author:
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Shane Mac
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 12:25 AM |
Notes: 1. Hit taget temp at 151, held for 1 hour
Mash out at 170 for 10 min
1.068= estimated Pre-Boil Grav -- Effeciency was 95% so much more than expected... OG at .098 FG .021 10.3%
2. mash at 154 -- strike with 43 quarts of 167F, at 78 degress ambient.
major problems with hop rocket. Had to remove it from the circuit and dump the hops into the kettle. Beer stood hot in the kettle for approximately 45 min before ran off in to fermentor, Fermentor in to chamber overnight to stabilize at 67 degrees.
3. Using dry yeast and changed the recipe to include acid malt. Added 1ml LA to mash to achieve Ph- 5.1, Vorlafing started at 30min in to Sacc Rest.
88% BH effeciency, ran off for only 30 min!!!
4. For the Brett Version we are using Wlp648
The brett was at 1.023 at transfer to secondary.
went 1.5oz each on all dry hops.
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