Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Black IPA	Specialty IPA: Black IPA	11 Gallons	1.096	1.025	9.35	84.37	47.77 °L	1K	0
Author: Lucas James Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:54 AM Notes:
Tripel Karmeliet #1	Belgian Tripel	20 Litres	1.085	1.02	8.45	36.05	9.39 °L	1K	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:50 AM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM27 Trappist artefacts Priming with unfermented wort: Lst = Lf * (0,75/21,5) = 0,700L (Gyle)
Naughty Jingle Beer	Winter Seasonal Beer	5.5 Gallons	1.099	1.023	10.04	22.29	28.26 °L	1K	0
Author: Galenzorz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 6:44 PM Notes: Use vodka tincture for spices: Amounts pending alteration Cloves Nutmeg (Maybe?) Cinnamon
Eisbock	Eisbock	5 Litres	1.12	1.03	11.85	0	27.8 °L	1K	0
Author: valmor Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:05 AM Notes:
Hot Box	Specialty Smoked Beer	945 Gallons	1.084	1.016	8.91	44.74	16.39 °L	1K	0
Author: Bitwise Brewing Boil Size: 945 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 4:17 PM Notes:
Hackman Squad III	Belgian Dark Strong Ale	8 Litres	1.099	1.024	9.85	24.25	50 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:19 AM Notes: Add roasted barley to give a stout-ish edge. Add more base malt and candi syrup to up the %. Changed yeast to Trappist High Gravity (Westmalle).
Strawberry Wine	No Profile Selected	20.8 Litres	1.118	1.012	13.98	0	0 °L	1K	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:26 PM Notes:
Oatmeal Milk Stout Bib	Sweet Stout	40 Litres	1.087	1.024	8.26	57.1	42.98 °L	1K	0
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 11:41 AM Notes: Splitting into 2 x 20l fermenters Adding 2x2 vanilla beans into secondary fermentation. Heated up dextrose & honey in 3L till caramalised Added 2ml of vanilla essence to dissolved mix
Arrogant Bastard Clone- 2Gallon	Blonde Ale	2 Gallons	1.042	1.01	4.32	115.2	12.22 °L	1K	1
Author: KatyTX_Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:45 PM Notes:
Waimea Wicked Wave Wheat	Weissbier	5.5 Gallons	1.047	1.009	5.01	29.56	7.42 °L	1K	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:07 PM Notes:
Awesome Recipe	Altbier	5.5 Gallons	1.022	1.007	1.95	33.91	13.12 °L	1K	0
Author: abigail.macphee Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:40 PM Notes:
Schwarzbier	Schwarzbier	3.5 Gallons	1.049	1.011	5.06	30.48	21.53 °L	1K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:22 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.
Hot Chocolate Porter	Brown Porter	4.5 Litres	1.046	1.011	4.52	23.01	40 °L	1K	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:19 PM Notes:
Session Red Ipa	Specialty IPA: Red IPA	23 Litres	1.038	1.008	4.01	43.92	16.11 °L	1K	0
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:02 AM Notes:
Grisette	Saison	25 Litres	1.037	1.007	4	28.96	2.68 °L	1K	0
Author: Autofabrik Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:10 PM Notes:
SchuBrew Dry Stout 2018	Irish Stout	5.5 Gallons	10.395	2.455	4.21	41.15	30.45 °L	1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:28 PM Notes:
Summer Ale	American Pale Ale	21 Litres	1.05	1.011	5.12	35.61	5.51 °L	1K	1
Author: Hawkbox Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:37 PM Notes:
Vienna Lager	Vienna Lager	18 Litres	1.047	1.008	5.15	24.26	12.89 °L	1K	1
Author: Charlj Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:43 AM Notes:
Zero Plato (Brut IPA)	American IPA	5.5 Gallons	1.047	1.011	4.68	50.69	2.59 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:08 PM Notes:
Cali Common	California Common	50 Litres	10.895	2.131	4.65	30.43	12.97 °L	1K	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 10:06 AM Notes:
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