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SMASH MARIS OTTER MOSAIC
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American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.89 |
34.04 |
5.25 °L
|
1.1K |
1 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:33 PM |
| Notes: 0.5tsp Gypsum @ 60m |
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Carob Ale
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American Pale Ale
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30 Litres |
11.526 |
2.626 |
4.74 |
41.15 |
3.62 °L
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1.1K |
0 |
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| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 204.7 g |
Creation
Date: 4/3/2023 9:49 AM |
| Notes: Pale Ale with Cyprus Carob plant seeds - experimental state |
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You're Not Irish Red Ale
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Irish Red Ale
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5 Gallons |
1.054 |
1.015 |
5.2 |
28.65 |
19.52 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:35 AM |
| Notes: |
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Rima Brown
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Northern English Brown
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
20.06 |
16.01 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:01 AM |
| Notes: |
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Ringwood Forty Niner - 49 Litre
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Strong Bitter
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46 Litres |
1.049 |
1.013 |
4.74 |
26.27 |
8.46 °L
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1.1K |
0 |
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Author:
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M3
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:45 PM |
Notes: Brew Date 30/12/20
65l water to be used
5ml Lactic acid added night before (reduces alkalinity from 208 to 164ppm)
37ml AMS added the night before with 2 x campden tablets
water checked with kit caco3 = 114ppm
Mash schedule - Madeinead
ph strip after 20 mins =5.6
55 litres pre boil gravity 1.044
Post boil approx 50 litres
Post boil gravity 1.049
Whirlpooled and left to settle
23 litres in 2 x fermenters
1 x fermenter pack of wyeast 1187
1 x fermenter 13g rehydrated S-04
Put in fermentation chamber @ 18 degrees
After 11 days checked gravity
S-04 - 1.014
1187 - 1.014
Racked each beer into 1 x corny (25g brewing sugar) and 4 x bottles.
Placed into chamber to condition @18.5 degrees
ABV 4.7%
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Aussie Lager (Boring)
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International Pale Lager
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22 Litres |
1.042 |
1.006 |
4.72 |
18.87 |
3.06 °L
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1.1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:28 PM |
Notes: Measured OG - 1.041
Measured FG - 1.003
ABV - 5%
Used 2 jugs of water to wash grains at end of mash.
2 x new packets of dry 34/70 yeast.
90m boil (due to using pilsner malt). Opted for pilsner instead of ale malt to keep light.
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Tom's Coconut ShyPA
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American IPA
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21 Litres |
1.047 |
1.008 |
5.15 |
52.6 |
5.9 °L
|
1.1K |
0 |
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| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:52 PM |
Notes: 205g Toasted Coconut at flame out for 10-15mins
205g Toasted Coconut + Mosaic dry hop for 5 days
Target Gravity
1042 OG
10XX
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Lavender Lager V1.1
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American Lager
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6 Gallons |
1.048 |
1.008 |
5.31 |
10.99 |
2.95 °L
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1.1K |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:35 PM |
| Notes: |
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Mac's Wheat Beer
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American Wheat Beer
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5.5 Gallons |
1.05 |
1.011 |
5.15 |
24.38 |
4.16 °L
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1.1K |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:42 PM |
| Notes: |
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SaiPA
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American Pale Ale
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5 Gallons |
1.049 |
1.011 |
4.98 |
57.19 |
4.01 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:00 PM |
Notes: RECIPE GOAL:
American Pale Ale with a light saison flavor profile. Flavors should be spicy, fruity and well-balanced. Mouthfeel and body should be medium-light. Drinkable. Sessionable - maxing out at 5% ABV. IBUs should not exceed 60. |
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Amber Ale 1
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American Amber Ale
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1.6 Gallons |
1.046 |
1.009 |
4.91 |
29.97 |
10.21 °L
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1.1K |
0 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 2:24 PM |
Notes: This recipe is from N Brewer. I reduced the hops to balance less toward the hops.
Late addition at 10 min. |
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Belgian Pale Ale 2017
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Belgian Pale Ale
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22 Litres |
1.054 |
1.016 |
5 |
24.02 |
11.5 °L
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1.1K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 8:44 PM |
| Notes: |
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Bakke Brygg Belgisk Amber Ale 25 L
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Belgian Specialty Ale
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25 Litres |
1.053 |
1.013 |
5.19 |
28.68 |
8.61 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:32 PM |
| Notes: Kjøl ned vørter til 18 grader før pitching av gjær. |
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Motorhead
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Oatmeal Stout
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5.5 Gallons |
1.053 |
1.017 |
4.76 |
40.9 |
35.85 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:13 AM |
| Notes: |
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Funky Barrel Saison
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Saison
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11 Gallons |
1.048 |
1.008 |
5.2 |
31.46 |
4.73 °L
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1.1K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:04 AM |
| Notes: Will be funked in the barrel with Yeast Bay Saison Brett Blend. You can move the 10min addition to 5min if you would like. Also, use whatever saison yeast strain you would like except Wyeast French Saison (since that one is a beast and may ferment too much). Note the Burton water salts too! |
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YE-Old English Brown
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Extra Special/Strong Bitter (ESB)
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42 Litres |
1.046 |
1.008 |
5.02 |
42.94 |
13.55 °L
|
1.1K |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 2:39 AM |
| Notes: |
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Hobbit
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Saison
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19 Litres |
1.049 |
1.011 |
5.06 |
22.11 |
3.35 °L
|
1.1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:55 PM |
| Notes: |
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Bavarian Fruit Bread
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Weissbier
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25.5 Litres |
1.051 |
1.011 |
5.27 |
10.62 |
4.71 °L
|
1.1K |
1 |
|
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:18 PM |
| Notes: |
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Minor Loss Of Fidelity (Excel Ale)
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American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
71.34 |
4.86 °L
|
1.1K |
1 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 1:15 AM |
| Notes: |
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Ultimate Porter
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Robust Porter
|
20 Litres |
1.049 |
1.011 |
4.94 |
35.51 |
26.28 °L
|
1.1K |
1 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:30 AM |
| Notes: |
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