Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Strawberry	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.012	6.84	22.87	3.67 °L	1.2K	0
Author: Foxtail Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:30 PM Notes: Puree strawberries and add 30 min into boil. Add flaked wheat 40 min into boil. Add 1.5 lb honey 55 min into boil. Use .5 lb honey to carbonate after fermentation.
Warrior McKenzie	Blonde Ale	5.5 Gallons	1.045	1.008	4.91	16.15	4.81 °L	1.2K	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/16/2022 4:55 PM Notes:
Anderson Valley Brew Co Barney Flats Oatmeal Stout	Oatmeal Stout	19 Litres	1.065	1.013	6.88	15.08	34.35 °L	1.2K	0
Author: EmmaTee Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:18 PM Notes:
Dusseldorf Altbier	Altbier	5.5 Gallons	1.044	1.011	4.31	42.55	13.57 °L	1.2K	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2019 12:12 PM Notes:
Lemon Basil Lager	American Lager	5.5 Gallons	1.046	1.01	4.72	22.92	2.39 °L	1.2K	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:25 PM Notes: Steep lemon peel and basil in whirlpool multiply by 84 to get 15bbl batch
Rare Barrel Golden Sour Recipe	Straight (Unblended) Lambic	5 Gallons	1.049	1.009	5.21	1.8	5.82 °L	1.2K	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:03 AM Notes:
Mandarina Bavaria & Huell Melon India Farmhouse	Saison	17.5 Gallons	1.046	1.007	5.1	14.29	2.84 °L	1.2K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:59 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.044	1.007	4.82	36.24	2.99 °L	1.2K	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:56 PM Notes:
Irish Red	Irish Red Ale	15 Gallons	1.062	1.016	6.03	29.47	20.16 °L	1.2K	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:17 PM Notes: Total gallons of water used 26. Added 2 tsp of yeast energizer to each 5 gallon fermentor primary Fermentors 13 days Secondary Fermentors 8 days
Strawberry Session IPA	American IPA	6 Gallons	1.044	1.012	4.25	52.04	6.49 °L	1.2K	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:43 PM Notes:
United States Of Amber	American Amber Ale	125 Litres	1.055	1.011	5.78	35.06	11.57 °L	1.2K	0
Author: Nick Birkby Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 1:02 PM Notes: Brewed on 24th July 2015 as V. Ale Prototype recipe. Drop the black malt to 75 gms The beer is too dark Do FWH added 16g centennial very long flameout
Papa Stout: Passtout	American Stout	22 Litres	1.061	1.014	6.23	64.53	42.54 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/6/2016 12:53 AM Notes:
Baby J EIPA	English IPA	5 Gallons	1.051	1.011	5.29	60	8.36 °L	1.2K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:31 PM Notes: No sparge. Add the second infusion without draining the first runnings.
Cottage House Saison Modified	Saison	8 Litres	1.054	1.011	5.69	34.04	10.04 °L	1.2K	0
Author: rodfon Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:05 PM Notes: 1)Malte Pilsen alemão; 2)Malte de trigo; 3)Aveia em flocos; 4)Mel de Laranjeira ou mel comum; 5) Malte Crystal.
Asdfgasdg	English Barleywine	2.5 Gallons	1.086	1.018	9.02	41.35	8.69 °L	1.2K	0
Author: cxr1037 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:12 AM Notes:
Twb	Weizen/Weissbier	10.5 Litres	1.049	1.012	4.92	20.34	6.35 °L	1.2K	1
Author: Marc ook Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:26 PM Notes: Yeast: den arsegan top fermenting - own brand in 1992 probably repackaged brewferm...
Japan's Wheat Indian Pale Ale	American IPA	21 Litres	1.068	1.017	6.68	86.33	5.1 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:05 PM Notes:
Black Magic Chocolate Porter	Brown Porter	475 Litres	1.047	1.009	4.98	42.67	33.17 °L	1.2K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:49 PM Notes:
Orval	Belgian Pale Ale	11 Gallons	1.054	1.012	5.56	40.29	7.93 °L	1.2K	1
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:48 AM Notes: add brett before bottling
Awesome Recipe	Witbier	11 Gallons	1.062	1.016	5.98	14.23	4.33 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:12 PM Notes:
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