Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
40 min |
20.78 |
85.7% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Aroma
|
10 min |
0.96 |
14.3% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
53 °C |
20 min |
|
|
|
Decoction |
-- |
63 °C |
30 min |
|
|
|
Decoction |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Notes
Yeast: den arsegan top fermenting - own brand in 1992 probably repackaged brewferm...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 13:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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