Homebrew Beer Recipes

Page 1909 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rare Barrel Golden Sour Recipe	Straight (Unblended) Lambic	5 Gallons	1.049	1.009	5.21	1.8	5.82 °L	1.2K	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:03 AM Notes:
South African Rooibos Ale	American Pale Ale	21 Litres	1.05	1.01	5.32	33.3	3.51 °L	1.2K	0
Author: Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:16 AM Notes: An attempt to replicate a thoroughly South African ale. My intention was to brew a rooibos beer and came across this recipe.
ETO : Dark Lager	Dark American Lager	8 Litres	1.05	1.009	5.4	25.57	14.09 °L	1.2K	0
Author: Mensun Driftwood Boil Size: 16.62 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 45.1 g Creation Date: 10/28/2022 10:04 AM Notes:
Modern Lager - Galaxy/Mosaic	International Pale Lager	24 Litres	1.053	1.011	5.56	36.72	4.76 °L	1.2K	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:37 PM Notes: Trying the complementary profiles of the two hops (Galaxy and Mosaic). This is the second version. A favorite. Altered yeast from wlp840, and less volume. Will possibly dry hop in keg. Had problems during mashing: the water got stuck due to grains being too small and too much flour-like. Had too stir throughout. However, efficiency turned out high. May skip the dry hop this time.
Kaizanooooo Japanese Lager	International Pale Lager	5.5 Gallons	1.046	1.007	5.07	21.98	3.16 °L	1.2K	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 4:20 PM Notes:
30A - Spice Beer - Hot Times CSB	Strong Bitter	24 Litres	12.975	2.794	5.45	45.48	9.79 °L	1.2K	0
Author: gozer Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:00 PM Notes: Add peppers to CSB. Might do Ghost + jalapeno... on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos.
Pale Ale SMASH(ish)	American Pale Ale	23 Litres	1.047	1.009	5	30.23	4.77 °L	1.2K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:09 AM Notes:
Loral Lee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.86	30.83	3.29 °L	1.2K	1
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:52 PM Notes:
Mosaic Brut IPA	Experimental Beer	5.5 Gallons	1.056	1.014	5.54	47.25	3.1 °L	1.2K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:41 PM Notes:
EIPA Session	Burton Ale	40 Litres	1.053	1.013	5.2	0	14.21 °L	1.2K	0
Author: dubbadan Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:44 AM Notes:
Dumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.051	1.014	4.86	10.55	6.64 °L	1.2K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.1 oz Creation Date: 8/8/2014 11:41 AM Notes:
Oregon-and-on-and-on Pacific NW Pale Ale (full Vol BIAB)	American Pale Ale	31 Litres	1.048	1.008	5.36	64.58	7.67 °L	1.2K	1
Author: Si-Co Brewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 11:12 AM Notes:
Smoked Lager	Munich Dunkel	40 Litres	1.047	1.006	5.36	21.86	4.18 °L	1.2K	0
Author: Alan Urquhart Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:43 AM Notes:
Milkshake Hibiscus	American Wheat Beer	5 Gallons	1.062	1.02	5.55	40.71	7.35 °L	1.2K	0
Author: abenevenga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 7:27 PM Notes: -Lactose added with 10 mints left into boil -Vanilla bean soaked for vodka for 7 days
Lager	American Lager	5.5 Gallons	1.052	1.012	5.3	25.23	4.49 °L	1.2K	0
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:58 PM Notes:
JZ - Myburger	German Pils	23 Litres	1.048	1.009	5.2	36.23	3.49 °L	1.2K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 8/30/2016 11:54 PM Notes:
Grega's Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.44	35.49	5.8 °L	1.2K	2
Author: GregaG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:39 AM Notes:
Month 1 IPA	American IPA	5.5 Gallons	1.055	1.013	5.62	71.33	6.42 °L	1.2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:57 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.43	85.27	8.54 °L	1.2K	0
Author: Crane11 Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:22 PM Notes:
AIH Modified Great Pumkin Charlie Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.046	1.008	4.92	15.64	13.86 °L	1.2K	0
Author: dpgeorge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:39 PM Notes: Ingredients: Rahr Standard 2 row 8.5 lbs Weyermann Caramunich 2 .5 lbs Crisp Pale chocolate .5 lbs Northern Brewer hops 1 oz vice .5 per recipe SAF US-05 dry Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze.
« First ‹ Previous 1905 1906 1907 1908 1909 1910 1911 1912 1913 Next › Last »							Page 1909 of 16,368 20 Recipes of 327,346