|
Main Squeeze IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.06 |
55.4 |
9.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:01 AM |
| Notes: Target Mash Temp: 152* |
|
|
Acid Haze Trip
|
Specialty IPA: New England IPA
|
4 Litres |
1.062 |
1.013 |
6.46 |
8.26 |
3.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 5/25/2022 5:39 PM |
Notes: terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma.
un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza |
|
|
MB6 - Mo Betah
|
Witbier
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
30.93 |
5.07 °L
|
1.1K |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/12/2022 4:03 PM |
| Notes: |
|
|
DarkQueen
|
American Stout
|
72 Litres |
1.06 |
1.01 |
6.52 |
47.85 |
35.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:13 PM |
| Notes: |
|
|
#053 Marzen
|
Vienna Lager
|
20 Litres |
17.079 |
3.225 |
7.54 |
58.55 |
7.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:34 PM |
Notes: Gęstwa S-23
Chmielenie 2x |
|
|
Alcoholic Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1 |
7.36 |
0 |
11.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:10 AM |
| Notes: |
|
|
Kjeller 5 Belgisk Dubbel - Temauke
|
Belgian Dubbel
|
25 Litres |
1.067 |
1.012 |
7.27 |
20.01 |
12.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:56 PM |
| Notes: |
|
|
West Coast IPA#1
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
92.29 |
10.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:18 PM |
| Notes: |
|
|
Dark Sour
|
Brett Beer
|
5.5 Gallons |
1.068 |
1.015 |
6.97 |
7.76 |
41.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:46 AM |
Notes: red wine barrel
/wine grapes/dried currants
bacteria etc- shoot for bottling in 6-8 months
|
|
|
Steam Whistle Session Mead
|
Sweet Mead
|
5 Gallons |
1.084 |
1.028 |
7.33 |
0 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 1:39 AM |
| Notes: |
|
|
ESB - BB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.066 |
1.017 |
6.44 |
33.78 |
8.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:56 PM |
| Notes: |
|
|
Northern Lights Clone
|
American IPA
|
2 Gallons |
1.062 |
1.014 |
6.36 |
75.86 |
8.21 °L
|
1.1K |
0 |
|
|
Author:
|
|
firerobin
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:23 PM |
| Notes: |
|
|
XBEER SAISON
|
Saison
|
42 Litres |
1.062 |
1.01 |
6.8 |
24.57 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:16 PM |
| Notes: |
|
|
NZ Saison HOME
|
Saison
|
22 Litres |
1.059 |
1.009 |
6.5 |
41.18 |
3.88 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 12:04 AM |
Notes: Yeast starter, 38 billion cells (use Yeast Pitch Rate and Starter Calculator to estimate). Pitch yeast at 18 C and allow it to rise 3-4 degrees every day over the course of the next 3-4 days until you stabilize temperature around 32 C. If beer refuses to drop close to or below 1.008-1.010 within 2 weeks, pitch Wyeast 3711 French Saison yeast to finish out.
Hop bill: Add flameout (1 min) hop addition, take it off the heat, and let it rest for 20 minutes before starting cooling. Dry hop can be done either in one or two portions of 5 days each, with the same hop amount. Mash hops (Czech Saaz or German Tettnang/Hallertau) are added directly to the mash, or as first-wort hops, directly in the boil kettle while transferring from the lauter tun to the boil kettle, before beginning the boil. The latter option will give around 5 more IBUs, and whether or not to do it depends on if you want a slightly more bitter beer or not.
If you're feeling adventurous, you can take part of (or the whole) batch and add a New Zealand white wine during secondary fermentation, as an experiment. Let it ferment out and add priming sugar like normal. I think this will work well, but who knows? It's been done with great success at places like moderntimesbeer.com, so maybe worth a try.
|
|
|
Dog's Hair - Hop Chuy IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.76 |
71.14 |
8.2 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 7:20 PM |
| Notes: |
|
|
Celebration IPA
|
American IPA
|
11 Gallons |
1.07 |
1.016 |
7.04 |
108.22 |
9.43 °L
|
1.1K |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:26 PM |
| Notes: |
|
|
Platypus
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.77 |
89.72 |
8.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 5:23 PM |
| Notes: |
|
|
Call Da Amberlamps
|
American Amber Ale
|
10 Gallons |
1.079 |
1.023 |
7.36 |
8.49 |
24.82 °L
|
1.1K |
1 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:57 AM |
| Notes: *gradual hop addition starting @ B+40min until B+50min. |
|
|
DrakdräparN_1
|
Belgian Specialty Ale
|
20 Litres |
1.06 |
1.011 |
6.41 |
76.09 |
4.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:52 PM |
| Notes: |
|
|
Amber's Ruby Red
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
56.8 |
15.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 6.0 oz |
Creation
Date: 3/12/2015 11:46 PM |
| Notes: |
|
|
|
|