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MB6 - Mo Betah

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday March 12th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

30.9

SRM (morey):

5.1

Mash pH

5.8

Cost $

21.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.62 lb	American - Pale 6-Row4.62 lb Pale 6-Row	$ 1.69 / lb $ 7.81	35	1.8	38.3%
2.45 lb	American - Red Wheat2.45 lb Red Wheat	$ 1.86 / lb $ 4.56	38	2.5	20.3%
1.50 lb	Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat	$ 2.52 / lb $ 3.78	35	1.5	12.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.30 / lb $ 1.15	33	2.2	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.20 / lb $ 1.10	33	1.8	4.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.25 / lb $ 0.25	46	0	8.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.06 / lb $ 2.06	0	0	8.3%
0.50 lb	American - Victory0.5 lb Victory	$ 2.30 / lb $ 1.15	34	28	4.1%
12.07 lbs / $ 21.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	24.1	25%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Boil	15 min	6.83	50%
0.50 oz	Great Lakes Hops - Kirin II0.5 oz Kirin II Hops	Leaf/Whole	8	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	24.1	25%
1 oz	Liberty (Leaf/Whole)	6.83	50%
0.50 oz	Great Lakes Hops - Kirin II (Leaf/Whole)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal	saccharification	Infusion	167 °F	150 °F	65 min
	Mash Out	Temperature	150 °F	168 °F	5 min
5 gal	Sparge	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	corriander	Water Agt	Boil	5 min.
2 g	Bitter Orange Peel	Flavor	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
12 oz	Montmorency Cherries	Water Agt	Secondary	14 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MB6 - Mo Betah

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