MB6 - Mo Betah - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MB6 - Mo Betah

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday March 12th 2022
1.059
1.011
6.3%
30.9
5.1
5.8
21.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 lb American - Pale 6-Row4.62 lb Pale 6-Row $ 1.69 / lb
$ 7.81 		35 1.8 38.3%
2.45 lb American - Red Wheat2.45 lb Red Wheat $ 1.86 / lb
$ 4.56 		38 2.5 20.3%
1.50 lb Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat $ 2.52 / lb
$ 3.78 		35 1.5 12.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.30 / lb
$ 1.15 		33 2.2 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.20 / lb
$ 1.10 		33 1.8 4.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.25 / lb
$ 0.25 		46 0 8.3%
1 lb Rice Hulls1 lb Rice Hulls $ 2.06 / lb
$ 2.06 		0 0 8.3%
0.50 lb American - Victory0.5 lb Victory $ 2.30 / lb
$ 1.15 		34 28 4.1%
12.07 lbs / $ 21.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 24.1 25%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 15 min 6.83 50%
0.50 oz Great Lakes Hops - Kirin II0.5 oz Kirin II Hops Leaf/Whole 8 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g corriander Water Agt Boil 5 min.
2 g Bitter Orange Peel Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 10 min.
12 oz Montmorency Cherries Water Agt Secondary 14 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal saccharification Infusion 167 °F 150 °F 65 min
Mash Out Temperature 150 °F 168 °F 5 min
5 gal Sparge Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"MB6 - Mo Betah" Witbier beer recipe by Michael Murto. All Grain, ABV 6.3%, IBU 30.93, SRM 5.07, Fermentables: (Pale 6-Row, Red Wheat, Brewers Torrified Wheat, Flaked Oats, Carapils (Dextrine Malt), Cane Sugar, Rice Hulls, Victory) Hops: (Nugget, Liberty, Kirin II) Other: (corriander, Bitter Orange Peel, Whirlfloc, Montmorency Cherries)
Last Updated and Sharing
 
918
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-13 16:35 UTC