Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ypa	Specialty IPA: Belgian IPA	36 Litres	1.059	1.011	6.3	50.29	8.21 °L	1.1K	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:15 AM Notes:
Red Rye IPA	Specialty IPA: Red IPA	10 Litres	1.065	1.015	6.6	94.4	15.53 °L	1.1K	1
Author: s0uthpaw Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:52 AM Notes: Red Rye IPA All Grain Ingredient Kit The modern swing offs for the increasingly popular IPA’s of the world, this Red Rye focuses on a pleasing palette of crystal maltiness, firm bitterness and juicy hop goodness Expected Brew Figures OG 1.065 FG 1014 ABV 6.6% IBU 54 EBC 6 VOLUME 23 Litres Ingredients GrainBill 3.47kg Crisp Pale Ale 1.39Kg Crisp Munich 570g Crisp Rye 570g Crystal Crystal Light 340g Crystal Dark Munich Hops 10g Vic Secret 80g Ella 80g Summer 140g Cascade – Tea Bags 10g at 60 min, 80g at 15 min, 80g at 0 mins, 140g at (Dry Hop Stage – 5 days pre bottling) Yeast 2 x sachets Lallemand BRY-97 West Coast Ale Yeast Water Chemistry 10g Calcium Sulphate Additives 1 x Protafloc Instructions for use Fill the boiler with 20.6 litres of water and bring to a temperature of 45 degrees C. Add the Calcium Sulphate Mash in by slowing pouring the grain into the boiler, stirring well to avoid any clumps – (Good practice to check your mash pH, your aiming for a range of 5.2-5.6) Mash for 20 minutes at 45 degress, increase mash temperature to 64 degrees, continue mashing for 75 minutes. Sparge with 14 litres of water at 75 degrees. Then bring the wort to a rolling Boil for 90 minutes, add hops as indicated on the hop bags, all our hop additions use t bag technology -Add the 60 minute addition after boiling for 30 minutes then add the remaining as you count down in time and add the whirlfloc tablet 10 minutes prior to the end of the boil Transfer & Cool the wort to 18 degrees C into the fermenter and pitch the yeast Fermentation will take place for approx. 7-10 days 5 days into fermentation add the dry hop addition, checking gravity is below 1.020 Bottle or keg as normal. https://www.geterbrewed.ie/red-rye-ipa-all-grain-ingredient-kit-en/
Viking PA 2	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.44	7.64	4.54 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:32 PM Notes:
Brown Ale	British Brown Ale	44 Litres	1.061	1.014	6.14	29.92	17.65 °L	1.1K	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/13/2017 8:55 AM Notes: Oxygenate wort to 12 ppm Pitch at 17 deg c Rise to 20 deg c over 12 hours Ferment at 20 deg c coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 3 deg C
Fresh Hop RPA	Specialty IPA: Rye IPA	23 Litres	1.071	1.025	6.09	9.94	8.34 °L	1.1K	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:25 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.014	6.41	38.78	14.43 °L	1.1K	0
Author: Brewvet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:41 AM Notes:
Honey Pilsner 2.0	Cream Ale	2.5 Gallons	1.061	1.015	6.11	43.35	6.41 °L	1.1K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:53 PM Notes:
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.063	1.011	6.87	47.24	9.63 °L	1.1K	0
Author: Bleitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes: Final gravity was at 1.012 or 1.013
2 Below Clone	British Strong Ale	5.5 Gallons	1.063	1.012	6.66	34.18	12.43 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:19 PM Notes:
Beer	American IPA	5.5 Gallons	1.068	1.016	6.84	91	6.9 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2016 7:26 PM Notes:
Jack's Revenge Pumpkin Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.064	1.014	6.6	23.93	11.92 °L	1.1K	0
Author: Battle Stations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 6:30 PM Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary. Adjusted OG 1082 FG at kegging .985 ABV... FUCKING 12.7 My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. ***July 12 2015*** OG: 1.055 possible miscalculation with OG... FG: 1.008 @ transfer to secondary ABV: 6.16%
Why Am I Always The Jackass?	Maibock/Helles Bock	6 Gallons	1.065	1.017	6.3	27.14	6.53 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:54 PM Notes: Aiming for a Maibock, Helles Bock with some hop finish. First batch. Actual O.G. 1.068, After 2 weeks at 50 degrees and 1 week 67 degrees (with 1 oz German Saphir for dry hop) S.G. 1.018 Now lager for 1 month at 42 degrees. kegged 4-23-16, F.G. 1.018
Dubbel	Belgian Dubbel	11 Gallons	1.063	1.016	6.18	18.17	14.43 °L	1.1K	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:49 PM Notes:
Mocha Porter	Brown Porter	200 Litres	1.056	1.012	5.83	31.3	34.35 °L	1.1K	0
Author: Yenren Boil Size: 232 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:52 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	23.86	5.63 °L	1.1K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 11/11/2015 3:58 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
Black Ipa	Specialty IPA: Black IPA	5.3 Gallons	1.067	1.019	6.22	85.82	32.15 °L	1.1K	0
Author: Mike Demarse Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:07 PM Notes: strike at 162 with 4 gallons add 1.5 sparge 3.75 in mash: .25 tsp Gypsum and baking soda. .75 tsp cacal in sparge: .25tsp gypsum, .5 tsp cacl
Milk Cacao Coffee Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.37	36.24	38.1 °L	1.1K	0
Author: freedomfrst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:47 PM Notes:
Frade Beowulf	Belgian Blond Ale	5 Litres	1.073	1.021	6.77	19.22	5.67 °L	1.1K	0
Author: anderson09 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: honey Priming Amount: 10 Creation Date: 5/4/2015 6:20 PM Notes:
Juice Of The God's -10G	American IPA	11 Gallons	1.063	1.013	6.57	69.15	9.45 °L	1.1K	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:22 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	99.81	40 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:46 PM Notes:
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