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Joshua Magnuson's Recipe 8
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Belgian Pale Ale
|
5 Gallons |
1.068 |
1.017 |
6.69 |
16.85 |
9.66 °L
|
1K |
0 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2013 1:53 AM |
| Notes: |
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Noel Imp Stout Reiterated Overnight Mash 9/22 Or So
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Russian Imperial Stout
|
5.5 Gallons |
1.157 |
1.046 |
14.67 |
80.5 |
50 °L
|
1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 9:47 PM |
Notes: had calculated ibu w wrong starting vol of water. changed it from 19ibu to 80. I addume I did the 3oz of hops but dont recall
Add more of all spices maybe double for next time
Make carafa, crystal malts higher percentage (up to 10 or so) + special B is really good = all add body as well.
OG of 1.25 likely a bad reading 1.15 more likley
put into carboy and it was very full. pitched yeast w 1/5 day starter and it started like crazy very fast, pushing bubbles out, attempted to remove lid realized that was not going to work well. put it back on but was leaking from massive pressure, decided to leave it per call w Sean. Next day leak done as it settled down.
FUTURE: double check carboy size, maybe divide into 2 if massively full. I thought I had 5.5 G but maybe it was more.
Fermented down to 1.033 from 1.15 OG estimate =15÷
Had 5.5+ and fermentation went crazy lost likely .5G. Next time ferment on lower temp range instead of room temp.
ADDED 1.5 OZ Vanilla extract
.5 Oz of almond extract
5 ground up cinnamon cloves soaked in 2 of whiskey |
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Kate The Great
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Russian Imperial Stout
|
4 Gallons |
1.12 |
1.036 |
11 |
51.02 |
50 °L
|
1K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 3:10 PM |
Notes: Starter:
1st: 2L 192G
2nd: 1.5L 144G
453B (412B) |
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Bohemian IPA
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No Profile Selected |
6.5 Gallons |
1.072 |
1.02 |
6.9 |
0 |
5.88 °L
|
1K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:22 PM |
| Notes: |
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MF - Drew's 45
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American IPA
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40 Gallons |
1.075 |
1.014 |
7.9 |
64.84 |
6.65 °L
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1K |
0 |
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| Boil
Size: 42.47 Gallons |
Boil Time: 74 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 4:23 AM |
| Notes: |
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BrewDog - Barley Wine - Russian Doll
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Imperial IPA
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20 Litres |
1.097 |
1.02 |
10 |
80 |
32.5 °L
|
1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 12:00 AM |
Notes: First Brewed 06/2014
Russian Doll was an experimental set of brews showcasing the effects of varying the amount and ratio of malts in the grist. The barley wine had rich, chewy dark fruit aromas balanced with a spike of zesty hops. Toffee, apricot jam and grapefruit pith, crammed into the head of our little Russian Doll family. Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.
https://www.brewdog.com/beers/diy-dog |
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Eisbock
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Eisbock
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5 Litres |
1.12 |
1.03 |
11.85 |
0 |
27.8 °L
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1K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:05 AM |
| Notes: |
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I'll Be Bock
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Doppelbock
|
5.25 Gallons |
1.08 |
1.019 |
8.02 |
25.78 |
23.39 °L
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1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:19 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
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5 Gallons |
1.092 |
1.024 |
8.94 |
62.66 |
39.49 °L
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1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 2:41 AM |
| Notes: |
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Boker's Cream Ale
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Cream Ale
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5.25 Gallons |
1.073 |
1.015 |
7.54 |
32.57 |
4.2 °L
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1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:15 AM |
Notes: Split batch:
Bottle half and give to Nate Orgain to experiment with his bitters lab.
Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging.
- Consider reviewing Carton Coffee Cream Ale reviews.
Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0]
1-2 Weeks in Primary
2-4 Weeks in Secondary
2 Weeks conditioning (bottles) |
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Barrel Aged Black IPA
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Specialty IPA: Black IPA
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11 Gallons |
1.096 |
1.025 |
9.35 |
84.37 |
47.77 °L
|
1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:54 AM |
| Notes: |
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Kern River Citra Double IPA (Scaled 6G)
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Double IPA
|
6 Gallons |
1.069 |
1.012 |
7.6 |
69.36 |
6.02 °L
|
1K |
1 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:32 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=343603&highlight=amarillo |
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Hot Box
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Specialty Smoked Beer
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945 Gallons |
1.084 |
1.016 |
8.91 |
44.74 |
16.39 °L
|
1K |
0 |
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Author:
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Bitwise Brewing
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| Boil
Size: 945 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:17 PM |
| Notes: |
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Hackman Squad III
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Belgian Dark Strong Ale
|
8 Litres |
1.099 |
1.024 |
9.85 |
24.25 |
50 °L
|
1K |
1 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:19 AM |
Notes: Add roasted barley to give a stout-ish edge.
Add more base malt and candi syrup to up the %.
Changed yeast to Trappist High Gravity (Westmalle). |
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Strawberry Wine
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No Profile Selected |
20.8 Litres |
1.118 |
1.012 |
13.98 |
0 |
0 °L
|
1K |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:26 PM |
| Notes: |
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McNikki's Scotch Ale
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Wee Heavy
|
5.5 Gallons |
1.082 |
1.026 |
7.84 |
27.44 |
16.67 °L
|
1K |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:00 AM |
| Notes: |
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Daves Bitter 7
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California Common Beer
|
10 Litres |
1.066 |
1.013 |
7.05 |
37.75 |
13.79 °L
|
1K |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 1:31 AM |
| Notes: |
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My Bock
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Maibock/Helles Bock
|
6 Gallons |
1.071 |
1.012 |
7.73 |
21.72 |
8.2 °L
|
1K |
0 |
|
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| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2011 7:40 PM |
| Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA. |
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Session Red Ipa
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Specialty IPA: Red IPA
|
23 Litres |
1.038 |
1.008 |
4.01 |
43.92 |
16.11 °L
|
1K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:02 AM |
| Notes: |
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Grisette
|
Saison
|
25 Litres |
1.037 |
1.007 |
4 |
28.96 |
2.68 °L
|
1K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:10 PM |
| Notes: |
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