Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Eye - Belgian Dark Strong Ale	Belgian Dark Strong Ale	45 Litres	1.081	1.011	9.15	14.36	16.52 °L	942	0
Author: Gabriel Zorzi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:05 PM Notes:
88. HBF - Chocolate Raspberry Porter	Fruit and Spice Beer	21 Litres	1.072	1.019	6.89	20.48	33.04 °L	942	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 12:01 AM Notes:
Muddy Creek Cream Ale	Cream Ale	5 Gallons	1.043	1.005	5.01	31.78	2.1 °L	942	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 10/1/2019 12:02 AM Notes: This beer should have a slight cidery character from the cane sugar, that's by design. It is also more hoppy than most American Cream Ale's more along the lines of an English Bitter. The specific hops are not critical, but I always use one high-alpha hop in conjunction with a finishing hop. I put this into growlers with a low CO2 rate about 1.5 volumes which works out to 1/2 Tbsp cane sugar per 64oz growler to keep them from exploding. After a week or two they are ready. Quick, cheap, easy to make and easy to drink. Its my table beer.
Opshaug Kveik Pale Ale	American Pale Ale	4.25 Gallons	1.065	1.014	6.75	43.92	3.2 °L	942	0
Author: AbusiveHaze Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/10/2019 8:09 PM Notes: Used White Labs Opshaug Kveik Farmhouse yeast (WLP 518) Attenuation: 70-80% Flocculation: Med-High Ferment range: 68-95, fermented at 80 Used Hop Shot (60 bitter/40 aroma) during boil 1 oz./each Arianna & Idaho 7 in whirlpool (180 & 160) Dry hopping with Idaho 7 (1 oz.), Idaho Gem (2 oz.), Arianna (1 oz.), El Dorado (2 oz.) split into two doses.
Solstorm 2.0	Specialty IPA: New England IPA	23 Litres	1.069	1.017	6.83	15.22	3.39 °L	942	1
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:53 AM Notes:
DC NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6.02	74.78	4.89 °L	942	0
Author: Yamanb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 4:08 PM Notes: - Add 1 can of LME at start of boil and rest of LME at flame out - Use 2.5 gallons of water for steeping (1.25 tap/1.25 distilled) and add gypsum/CaCl. Flaked oats and flaked wheat should be steeped in 155F water for 20 min. - Add rest of brewing salts to 5 gallons of water (2.5 tap/2.5 distilled) in the boil kettle and the rest of LME. Dry Hop - add first batch of hops after 2 days - add last batch of hops after 7 days Bottling - dilute priming sugar in boiling water before adding to beer - 3/4 of a campden tablet smashed up into bottling beer https://www.homebrewsupply.com/media/pdf/Extract_PDFs/EX_INS_JuicySundropsNEIPA.pdf
Hazy Juicy IPA (Vernal Ekuanot)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.009	7.17	71.84	4.38 °L	942	0
Author: barfs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:34 PM Notes:
Guava IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.005	7.42	56.68	5.41 °L	942	1
Author: arlife88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:11 PM Notes: Bought supplies at Wine and Hop Shop. $18.99 - 6lb LME Golden Light $12.99 - 3lb DME Pale Ale $ 8.99 - OYL-200 Omega Yeast $ 6.87 - 3 oz Cascade Hops $ 8.37 - 3 oz Mosaic Hops $56.21 Total
Arch Rock Amber	American Amber Ale	5 Gallons	1.06	1.014	6.03	34.57	15.2 °L	942	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:58 PM Notes:
Small Vanilla Cone	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.76	41.27	5.83 °L	942	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 8:52 PM Notes: Good session. Mash 154-152. Used Emma Acres Hops 1.5 oz in a hop bag fr bittering. Not sure what alpha acid % these are. Used Amarillo pellets and Simcoe hops at flameout in another bag. Makes the recirculation through the plate chiller nice and clean. O.G. 1.050. No O2 stone. Fermenting at 72 degrees. F.G. 1.012
Grichka Vjeshtica	Doppelbock	21 Litres	1.095	1.018	10.13	15.64	16.58 °L	942	0
Author: Toples Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:02 PM Notes:
NameLess	Robust Porter	5.5 Gallons	1.025	1.006	2.44	39.58	23.08 °L	942	0
Author: mattue84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:58 AM Notes: Size: 5 gal Efficiency: 88% Attenuation: 84.5% Original Gravity: 1.065 Terminal Gravity: 1.010 Color: 22.34 Alcohol: 7.17% Bitterness: 29.7 12-B Robust Porter 7.47 lb (69.8%) 2-Row Brewers Malt - added during mash 1.69 lb (15.8%) Victory Malt - added during mash 0.72 lb (6.8%) Extra Special Malt - added during mash 0.35 lb (3.2%) Brown Malt - added during mash 0.24 lb (2.3%) Pale Chocolate Malt - added during mash 0.24 lb (2.3%) Roasted Barley - added during mash 0.29 oz (15.6%) Galena (13.1%) - added during boil, boiled 60 m 0.27 oz (14.9%) Chinook (10.6%) - added during boil, boiled 20 m 0.64 oz (34.8%) Cascade (6.8%) - added during boil, boiled 20 m 1.3 g Yeastex - added during boil, boiled 15 m 1.0 g Brite Break - added during boil, boiled 10 m 0.64 oz (34.7%) Cascade (7.8%) - steeped after boil
Oktoberfest	Märzen	5 Gallons	1.053	1.009	5.81	18.49	9.34 °L	942	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:29 PM Notes:
Imperial Pilsen	International Pale Lager	5 Gallons	1.063	1.016	6.2	27.97	3.59 °L	942	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:26 PM Notes:
Westvieteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.024	10.27	21.96	22.59 °L	942	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 3:36 PM Notes:
Dry Raspberry Mead	American Light Lager	10 Litres	1.126	1.032	12.42	0	5.1 °L	942	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:39 PM Notes:
G Mid Oct	California Common Beer	1 Gallons	1.059	1.01	6.42	46.84	6.29 °L	942	0
Author: HBC_Dallas Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 6:11 AM Notes:
Scotch	Strong Scotch Ale	5.5 Gallons	1.08	1.023	7.49	12.2	21.48 °L	942	0
Author: achambers Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:00 PM Notes:
Juleølet	American Amber Ale	25 Litres	1.057	1.012	5.82	49.73	15.69 °L	942	0
Author: Hellrik&Happy Arne Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:16 AM Notes:
IGRARIJA - Ekstrakt "Moje Pivo"	American Pale Ale	10 Litres	1.056	1.011	5.91	39.94	10.44 °L	942	1
Author: djuro13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:21 PM Notes:
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