Homebrew Beer Recipes

Page 1914 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale Byo	American Light Lager	6.5 Gallons	1.051	1.013	4.94	24.22	4.8 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:21 AM Notes:
Dale's Pale Ale Clone	American Pale Ale	5.5 Gallons	1.045	1.006	5.11	38.57	7.46 °L	1.1K	0
Author: Randy Stoat Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:47 PM Notes:
8FIFTEEN 805 Clone	Blonde Ale	10 Gallons	1.054	1.016	5	20.86	5.79 °L	1.1K	1
Author: 8Fifteen Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:54 PM Notes:
Tom's Coconut ShyPA	American IPA	21 Litres	1.047	1.008	5.15	52.6	5.9 °L	1.1K	0
Author: Ashbrewer Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:52 PM Notes: 205g Toasted Coconut at flame out for 10-15mins 205g Toasted Coconut + Mosaic dry hop for 5 days Target Gravity 1042 OG 10XX
Ella Pilsner	German Pilsner (Pils)	12 Litres	1.054	1.017	4.88	40.21	3.86 °L	1.1K	0
Author: doucet.stacey@gmail.com Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 6:19 PM Notes: Deuxieme batch brassé le 28 janvier 2018. 10g de Ella à 15.3 AA pour 60 min 3g de Ella à 15.3 AA pour 10 min
Mr Allsop's Raw Honey Cream Ale	Cream Ale	19 Litres	1.049	1.007	5.47	20.81	6.05 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:54 AM Notes: Raw honey held at 80c in the oven for 20 minutes then added to the fermentation after high krausen.
Red Hook WinterHook Clone Guess	American Brown Ale	5 Gallons	1.064	1.022	5.47	50.55	22.39 °L	1.1K	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:45 AM Notes: Trying safale-04 english ale yeast - yeast seems ok, little tart but not unpleasant. Hops - I need to either not dry hop at all or try a mix of simcoe and centennial instead of chinook/simcoe. This combo seems a little overwhelming. Could possibly do only centennial too. Also, next time change the 1lb of flaked oats to .5 lb carapils Still need to figure out hops. OG 1.056 FG 1.010 WLP041 yeast dark fruit taste or maybe a yeast dark crystal malts maybe dark chocolate malts With a rich amber color that is reminiscent of an Altbier, Style – Winter Warmer ABV – 6% IBUs – 50 Malts – Munich Malts & Flaked Oats Hops – Centennial, Chinook & Simcoe Availability – 6-packs of 12 oz. bottles and draft Beer Finder – http://redhook.com/beer-finder maybe this WLP023 Burton Ale cal V yeast from white labs would give me these flavours.
Natty Greene's Southern Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.05	1.008	5.51	39.58	5.14 °L	1.1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 8:59 PM Notes: 2 packs of US-05
Hostivařský Blondýn 3	Blonde Ale	15 Litres	1.051	1.01	5.42	20.17	5.37 °L	1.1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:29 AM Notes:
Mark's Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.009	5.05	18.61	23.11 °L	1.1K	1
Author: Lindi Court Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: .75 cup Creation Date: 12/6/2016 4:57 AM Notes:
Dark Side	Munich Dunkel	28 Litres	1.058	1.016	5.45	30.31	21.25 °L	1.1K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:12 AM Notes:
Breakfast Can Wait	American Stout	5 Gallons	1.057	1.02	4.87	25.44	33.59 °L	1.1K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:02 PM Notes:
Tripel/Saison Experiment	Saison	12 Gallons	1.049	1.008	5.36	36.7	4.97 °L	1.1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:24 PM Notes:
4Gs Amber Ale 2.0	American Amber Ale	6 Gallons	1.049	1.012	4.96	37.78	13.4 °L	1.1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:25 PM Notes:
Wheat IPA	American Wheat Beer	5 Gallons	1.054	1.012	5.48	53.01	3.84 °L	1.1K	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:17 PM Notes:
Two Buckets 2016	American Brown Ale	15.5 Gallons	1.056	1.017	5.15	21.35	19.46 °L	1.1K	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:04 PM Notes: Add maple at flameout, pitch at 62F range for US-04 (2/3) and crash the other 1/3 to pitch the san fran lager. ferment around 63-65 for ale yeast two weeks then keg/bottle, lager around 50F for a month. lager batch will lager on 5oz of oak chips.
Emory Flat Tired Belgian V2	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.19	26.09	10.73 °L	1.1K	2
Author: guysmith Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 10/2/2015 2:54 AM Notes:
Comma Citra Cession	American IPA	5.5 Gallons	1.044	1.008	4.65	55.8	8.18 °L	1.1K	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 6/14/2015 4:54 PM Notes:
Brett Trials B-Wild Blueberry Yeast	Specialty Beer	7 Gallons	1.05	1.01	5.31	8.19	4.12 °L	1.1K	0
Author: MoleculeChaser Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 11:42 PM Notes:
Amber Ale	American Amber Ale	10.5 Gallons	1.053	1.013	5.21	22.65	15.99 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:21 AM Notes: Based off Fat Tire.
« First ‹ Previous 1910 1911 1912 1913 1914 1915 1916 1917 1918 Next › Last »							Page 1914 of 16,141 20 Recipes of 322,810