Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pig Clone	American IPA	3.5 Gallons	1.06	1.011	6.5	69.73	5.08 °L	1.2K	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:38 PM Notes:
Zombie Dust Clone	American IPA	22.7 Litres	1.061	1.016	6	62.43	8.55 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 11/2/2022 5:43 PM Notes:
Cider Fall 2022 WLP 775 English Cider	English Cider	11 Gallons	1.05	1.005	5.93	0	2.55 °L	1.2K	2
Author: Skizzey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 6:01 PM Notes:
Please Please NEIPA	American IPA	1.55 Gallons	1.065	1.018	6.54	35.84	8.17 °L	1.2K	1
Author: Sbrogy Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 8:17 PM Notes:
Raspberry Creamsicle DIPA	American IPA	6 Gallons	1.061	1.018	5.62	72.34	6.17 °L	1.2K	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/30/2022 4:12 PM Notes:
Dan's Amazing Amber Czech-style Lager	Czech Amber Lager	11 Litres	1.055	1.012	5.86	30.75	14.87 °L	1.2K	0
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 106 g Creation Date: 1/16/2022 3:46 PM Notes: You should soften teh water
Beer 83 - Citra Smash	American IPA	34.2 Litres	1.059	1.012	6.14	66.8	3.42 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 9/29/2020 10:59 AM Notes: English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil. Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added). Preboil effeciency up to 98% ! Pre maltodextrine: OG = 1059 FG = 1014 ABV = 6% IBU = 58.87 04-10-20 Racked and 180g Citra pellets added. Attenuation up to 80%: OG = 1066 FG = 1016 ABV = 5.58 IBU = 69.22 12-10-20 Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added. 29-1020 (34.2L) Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled: OG = 1059 FG = 1012 ABV = 6.14 (actual 6.39) IBU = 66
Kveik Turbo NEIPA	Specialty IPA: New England IPA	13.5 Litres	1.057	1.011	5.98	31.33	5.57 °L	1.2K	0
Author: s.stefansson Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 12/2/2019 9:36 AM Notes:
BPA Free	Belgian Pale Ale	36 Gallons	1.06	1.011	6.46	27.87	9.83 °L	1.2K	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:03 AM Notes:
Punk IPA DIY Dog	American IPA	20 Litres	1.053	1.009	5.82	63.48	4.57 °L	1.2K	0
Author: _jon_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:04 PM Notes: Total mash water needed 36.8 Strike water volume at mash thickness of 2.7 L/kg 12.5 Remaining sparge water volume 24.3
Rutledge ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.018	5.98	36.55	11.65 °L	1.2K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 2:44 AM Notes:
Dick's Spiced Maple Wheat	American Wheat Beer	1 Gallons	1.069	1.019	6.53	34.37	12.47 °L	1.2K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:27 PM Notes:
3C Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.009	6.01	48.99	6.76 °L	1.2K	0
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:58 PM Notes:
Jesus Wept	No Profile Selected	6.5 Gallons	1.062	1.016	6.09	24.42	4.88 °L	1.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:29 PM Notes: It always gets better. Mash at 152F. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	23.86	5.63 °L	1.2K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 11/11/2015 3:58 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
West Coast American Lager	Premium American Lager	13 Gallons	1.056	1.014	5.6	16.2	3.41 °L	1.2K	0
Author: dLester Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:18 PM Notes:
OMD's Bite	American Amber Ale	6.13 Gallons	1.069	1.02	6.34	63.57	14.61 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:18 PM Notes:
TakiSobie Stout	Foreign Extra Stout	21 Litres	16.818	4.908	6.52	24.57	40 °L	1.2K	0
Author: Adam Zygmański Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:11 PM Notes: Temperatura namaczania słodu i jęczmienia to 68 st. C., przez 40 min. Wodę (6l) podgrzać do 70 st. C. Po namoczeniu dodać ekstrakt. Gotować 60 min.Chmielenie na 60 min. całość!!! Dodać wody (15l z balkonu). Fermentacja od temperatury 20 - 21 C. uwodnić drożdże przed zadaniem.Fermentor z kranikiem na burzliwą. Po burzliwej (ok. 4 dni) zlać na małe wiadro z filtratorem i z powrotem do tego z kranikiem (umyć) i na cichą zostawić (ok.4 dni). Po ok. 8 - 10 dniach butelkować. Do refermentacji użyć 100g glukozy na 21l piwa. Leżakować 4 tygodnie.
Shorter Porter	Robust Porter	5 Gallons	1.063	1.016	6.23	31.63	28.64 °L	1.2K	0
Author: jimbodaman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:02 PM Notes:
Sort Of Sierra ( 3-21-99 ) Leno	American Pale Ale	5 Gallons	1.061	1.015	5.96	93.61	9.39 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:21 PM Notes: FG: 1.004 3-28-99 Tasting notes Hoppy- Bitter- Tasty Golden Pale in color Similar to SLO Pale Ale
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