|
Hop Hammer
|
American IPA
|
23 Litres |
1.08 |
1.02 |
8.39 |
253.88 |
7.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:12 PM |
| Notes: This recipie is a Pliny the elder from brewing with style although a direct descendant abv might be a little bigger from converting to Homebrew scale |
|
|
MD/SP/JT/SC Collab IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.07 |
120.25 |
6.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:47 AM |
| Notes: |
|
|
#053 Marzen
|
Vienna Lager
|
20 Litres |
17.079 |
3.225 |
7.54 |
58.55 |
7.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:34 PM |
Notes: Gęstwa S-23
Chmielenie 2x |
|
|
Red Rye At Night
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
58.81 |
13.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:16 PM |
| Notes: Received honorable mention at the Chucktown Brewdown 2018 |
|
|
Nugget Nectar
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
94.66 |
9.78 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:49 AM |
| Notes: |
|
|
Denny's Wry Smile Rye IPA
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.075 |
1.014 |
8.01 |
63.15 |
9.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:13 AM |
| Notes: From HBT |
|
|
Belgian Beet Down
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.086 |
1.019 |
8.82 |
30.35 |
5.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 1:49 AM |
Notes: 24 oz of Beet juice added to last 10 min of boil.
|
|
|
Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt Med Korn 25L
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.83 |
64.15 |
4.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:25 AM |
| Notes: |
|
|
Allegement Raspeberry Belgian Blond
|
Belgian Blond Ale
|
6 Gallons |
1.063 |
1.011 |
6.9 |
23.03 |
4.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 10:30 PM |
| Notes: |
|
|
Yogi Bulge
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.077 |
1.02 |
7.47 |
71.64 |
5.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:39 PM |
| Notes: |
|
|
MVB Pilot #2
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.04 |
131.68 |
11.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2013 3:12 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
12 Litres |
1.089 |
1.025 |
8.42 |
35.03 |
10.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:14 PM |
| Notes: FG - 1.022 |
|
|
Pliny The Elder
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.82 |
241.45 |
6.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:18 AM |
| Notes: |
|
|
Igge Jul No.1
|
Baltic Porter
|
20 Litres |
1.066 |
1.012 |
7.12 |
46.95 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
TD
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 9:26 AM |
| Notes: |
|
|
Hop Chameleon !
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
76.3 |
10.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Forced carbs |
Priming Amount: N/A |
Creation
Date: 10/30/2015 4:45 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
1.25 Gallons |
1.08 |
1.021 |
7.77 |
25.36 |
23.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 47g/0.5 cups water |
Creation
Date: 7/17/2015 2:32 PM |
| Notes: Base recipe comes from Northern Brewer's Weizenbock recipe kit. |
|
|
Pliny Who? (All Grain)
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.48 |
152.8 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4 oz |
Creation
Date: 7/2/2015 1:20 PM |
Notes: From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!" |
|
|
Imperial IPA
|
Imperial IPA
|
4.25 Gallons |
1.086 |
1.019 |
8.81 |
251.25 |
8.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 8:27 PM |
| Notes: |
|
|
Hoppy American Brown
|
American Brown Ale
|
6 Gallons |
1.069 |
1.016 |
6.96 |
41.26 |
22.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:15 PM |
| Notes: |
|
|
Dirty Pliny
|
Imperial IPA
|
10.04 Litres |
1.084 |
1.021 |
8.22 |
105.4 |
9.3 °L
|
1.1K |
0 |
|
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
| Boil
Size: 13.8558 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2011 4:07 PM |
Notes: http://seancoates.com/brews/dirty-pliny Mash @ 150°F for 45 min. Cool to 16-18°C in ~30 min. Feck! I forgot the whirlofloc! Pitching some slurry from BIPA as it attenuated really fast. Fermenting @ 18°C, lag time ~8-12 hours
|
|
|
|
|