|
Kirsberry
|
Belgian Dark Strong Ale
|
16 Litres |
1.08 |
1.015 |
8.55 |
29.34 |
20.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:10 AM |
| Notes: |
|
|
Lutz NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.3 |
53.23 |
4.87 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:27 PM |
Notes: Recipe had an o.g. of 1.060 and FG of 1.008.
Original recipe was 24 gallons, scaled to 5.5.
Flipped Nelson Sauvin with Mosaic.
Changed hopback with whirlpool. |
|
|
HHB: 2021 Pink Boots Brew: Dark Side Of The Tropics
|
Sweet Stout
|
10 Gallons |
1.076 |
1.013 |
8.27 |
53.26 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:22 PM |
| Notes: Brewed with Chrissy, Ana, and Wendy |
|
|
два реда име
|
Russian Imperial Stout
|
60 Litres |
24.309 |
4.394 |
11.19 |
30.67 |
40.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:23 PM |
| Notes: |
|
|
Big Eye
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.73 |
89.64 |
11.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:19 AM |
| Notes: |
|
|
Heavy Things
|
English Barleywine
|
3.5 Gallons |
1.094 |
1.027 |
8.74 |
60.12 |
15.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 7:23 PM |
| Notes: |
|
|
Unicorn Farts
|
American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.14 |
108.83 |
4.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 11:59 PM |
| Notes: added a cap of lactic acid at mash in to hit 5.2ph |
|
|
Ray Bans & Beats
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.04 |
78.84 |
5.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 9:26 PM |
| Notes: Ray Bans & Beats showcases two of my favorite hops, Galaxy and Citra. It pours a hazy bright orange in the glass and mixes notes of tropical fruit and strong citrus. Soft, and eminently drinkable - Let's party. |
|
|
Imperial Stout (2011 HBT Category Winner)
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.017 |
11.07 |
88.56 |
47.9 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:28 PM |
| Notes: |
|
|
F-Bomb
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.6 |
30.79 |
7.95 °L
|
1K |
0 |
|
|
Author:
|
|
jbertsch
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:18 PM |
| Notes: |
|
|
Bismarck Imperial Lager
|
American Light Lager
|
25 Litres |
1.07 |
1.018 |
6.92 |
158.77 |
5.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 9:04 AM |
| Notes: |
|
|
Oatmeal Milk Stout Bib
|
Sweet Stout
|
40 Litres |
1.087 |
1.024 |
8.26 |
57.1 |
42.98 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 11:41 AM |
Notes: Splitting into 2 x 20l fermenters
Adding 2x2 vanilla beans into secondary fermentation.
Heated up dextrose & honey in 3L till caramalised
Added 2ml of vanilla essence to dissolved mix |
|
|
Suncoast White Stout
|
American Strong Ale
|
5.5 Gallons |
1.109 |
1.035 |
9.71 |
34.58 |
9.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:51 PM |
| Notes: |
|
|
Coffee Stout
|
Foreign Extra Stout
|
4.5 Gallons |
1.071 |
1.013 |
7.6 |
33.42 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:23 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
100 Litres |
1.096 |
1.022 |
10.65 |
74.53 |
44.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 7:03 PM |
| Notes: |
|
|
Dinner Clone
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.51 |
28.83 |
5.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:42 PM |
| Notes: |
|
|
Merciless Monk
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.101 |
1.025 |
9.95 |
32.71 |
20.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:00 AM |
| Notes: |
|
|
Barleywine
|
American Amber Ale
|
5 Gallons |
1.105 |
1.026 |
10.38 |
91.05 |
19.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 5:31 AM |
| Notes: |
|
|
Nuclear Winter
|
Imperial Stout
|
40 Litres |
18.039 |
2.891 |
8.27 |
0 |
47.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 100 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 5:02 PM |
| Notes: |
|
|
#101 Grodzisz
|
Piwo Grodziskie
|
22 Litres |
1.028 |
1.008 |
2.52 |
22.35 |
3.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:05 PM |
| Notes: |
|
|
|
|