|
Cloudy Abyss
|
Belgian Tripel
|
720 Gallons |
20.258 |
4.636 |
8.65 |
30 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 810 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 90 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:24 PM |
| Notes: |
|
|
Cereal Killer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.95 |
38.97 |
6.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:57 PM |
| Notes: |
|
|
Darth Lord Vader
|
Imperial Stout
|
5 Gallons |
1.142 |
1.026 |
15.31 |
42.11 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 2/8/2022 11:26 PM |
Notes: Ferment at 68 degrees.
Primary: 2 weeks.
Secondary: 2 weeks (add whiskey chips & vanilla).
Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging.
Age in the keg for 2-3 months. |
|
|
Anemobata
|
Doppelbock
|
32 Litres |
1.089 |
1.013 |
10.05 |
48.96 |
31.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 39.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 6/20/2021 1:24 AM |
| Notes: |
|
|
Westmalle Clone V1
|
Belgian Tripel
|
11.4 Litres |
1.081 |
1.02 |
7.96 |
40.79 |
10.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:05 PM |
| Notes: |
|
|
Hbc 692 Double IPA
|
Imperial IPA
|
40 Gallons |
21.258 |
5.21 |
8.94 |
41.35 |
7.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:33 AM |
| Notes: |
|
|
My Name Is Mud Extra Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.023 |
8.57 |
35.2 |
39.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/15/2019 7:12 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
11 Litres |
1.146 |
1.034 |
14.66 |
83.48 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:58 PM |
Notes: 5 hour boil.
22 l mäskvatten
11 l lakvatten |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
73.63 |
6.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:28 PM |
Notes: 2L Starter, 1500mL water, 1 cup light DME
.25 tsp yeast nutrient in starter and another .25 tsp in boil |
|
|
Green Flash West Coast IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
134.63 |
10.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:40 PM |
| Notes: |
|
|
PLINY THE ELDER IMPERIAL IPA CLONE
|
American IPA
|
25 Litres |
1.075 |
1.016 |
7.72 |
182.96 |
5.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 6:49 PM |
| Notes: FG 1013 - PRE BOIL GRAVITY 1062 |
|
|
Coffee Up That Porter
|
Baltic Porter
|
5 Gallons |
1.082 |
1.019 |
8.33 |
106.88 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:53 PM |
Notes: 7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170.
OG .082, aerated for over 20 and double pitched 5gals no added water
7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it. |
|
|
Vertigo
|
Imperial IPA
|
465 Gallons |
1.1 |
1.024 |
9.95 |
89.31 |
14.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 480.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:53 PM |
| Notes: |
|
|
De Bazel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.016 |
7.57 |
47.59 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:53 AM |
| Notes: |
|
|
Igge Jul No.1
|
Baltic Porter
|
20 Litres |
1.066 |
1.012 |
7.12 |
46.95 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
TD
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 9:26 AM |
| Notes: |
|
|
Gregg's Amazing RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.032 |
11.81 |
98.4 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:54 PM |
| Notes: |
|
|
American Brown AG
|
American Brown Ale
|
2.5 Gallons |
1.048 |
1.013 |
4.62 |
43.95 |
27.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:58 PM |
| Notes: |
|
|
Oh Boy!
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.009 |
4.64 |
27.21 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 6:37 AM |
| Notes: |
|
|
Sam's Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.045 |
1.01 |
4.58 |
40.12 |
3.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 5:09 PM |
Notes: Used A09 Pub, with good results. Trying a Belgian to get some additional spicy and/or fruity notes.
Any hop will probably do, it's only 1oz. |
|
|
Knight's Rye'd Common Ale + Orange Peel And Coriander
|
Blonde Ale
|
5.5 Gallons |
1.037 |
1.009 |
3.61 |
16.83 |
3.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:45 PM |
| Notes: |
|
|
|
|