Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloudy Abyss	Belgian Tripel	720 Gallons	20.258	4.636	8.65	30	4.92 °L	1.1K	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 90 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:24 PM Notes:
Cereal Killer	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.95	38.97	6.98 °L	1.1K	1
Author: Germainium Boil Size: 7.32 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 3:57 PM Notes:
Darth Lord Vader	Imperial Stout	5 Gallons	1.142	1.026	15.31	42.11	50 °L	1.1K	0
Author: jspirko Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/8/2022 11:26 PM Notes: Ferment at 68 degrees. Primary: 2 weeks. Secondary: 2 weeks (add whiskey chips & vanilla). Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging. Age in the keg for 2-3 months.
Anemobata	Doppelbock	32 Litres	1.089	1.013	10.05	48.96	31.61 °L	1.1K	0
Author: Rispoli Boil Size: 39.84 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 144.3 g Creation Date: 6/20/2021 1:24 AM Notes:
Westmalle Clone V1	Belgian Tripel	11.4 Litres	1.081	1.02	7.96	40.79	10.42 °L	1.1K	1
Author: missgrizzly Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:05 PM Notes:
Hbc 692 Double IPA	Imperial IPA	40 Gallons	21.258	5.21	8.94	41.35	7.95 °L	1.1K	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:33 AM Notes:
My Name Is Mud Extra Stout	Imperial Stout	5.5 Gallons	1.088	1.023	8.57	35.2	39.74 °L	1.1K	0
Author: Brew Guy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/15/2019 7:12 PM Notes:
Stout	Imperial Stout	11 Litres	1.146	1.034	14.66	83.48	50 °L	1.1K	0
Author: Maerran Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:58 PM Notes: 5 hour boil. 22 l mäskvatten 11 l lakvatten
American IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	73.63	6.45 °L	1.1K	0
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:28 PM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.075	1.016	7.71	134.63	10.03 °L	1.1K	0
Author: terminalgravity Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:40 PM Notes:
PLINY THE ELDER IMPERIAL IPA CLONE	American IPA	25 Litres	1.075	1.016	7.72	182.96	5.45 °L	1.1K	0
Author: THE ONE CERVEJARIA Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:49 PM Notes: FG 1013 - PRE BOIL GRAVITY 1062
Coffee Up That Porter	Baltic Porter	5 Gallons	1.082	1.019	8.33	106.88	50 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:53 PM Notes: 7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170. OG .082, aerated for over 20 and double pitched 5gals no added water 7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it.
Vertigo	Imperial IPA	465 Gallons	1.1	1.024	9.95	89.31	14.84 °L	1.1K	0
Author: justinkrey@sbcglobal.net Boil Size: 480.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:53 PM Notes:
De Bazel	Belgian Tripel	25 Litres	1.073	1.016	7.57	47.59	5.37 °L	1.1K	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:53 AM Notes:
Igge Jul No.1	Baltic Porter	20 Litres	1.066	1.012	7.12	46.95	50 °L	1.1K	0
Author: TD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 9:26 AM Notes:
Gregg's Amazing RIS	Russian Imperial Stout	5.5 Gallons	1.122	1.032	11.81	98.4	50 °L	1.1K	0
Author: Grimn8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 8:54 PM Notes:
American Brown AG	American Brown Ale	2.5 Gallons	1.048	1.013	4.62	43.95	27.55 °L	1.1K	0
Author: Lladnar Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:58 PM Notes:
Oh Boy!	American Wheat Beer	5 Gallons	1.045	1.009	4.64	27.21	3.81 °L	1.1K	0
Author: Claxtown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:37 AM Notes:
Sam's Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.01	4.58	40.12	3.11 °L	1.1K	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:09 PM Notes: Used A09 Pub, with good results. Trying a Belgian to get some additional spicy and/or fruity notes. Any hop will probably do, it's only 1oz.
Knight's Rye'd Common Ale + Orange Peel And Coriander	Blonde Ale	5.5 Gallons	1.037	1.009	3.61	16.83	3.6 °L	1.1K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:45 PM Notes:
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