Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
63.75 g |
Magnum63.75 g Magnum Hops |
|
Pellet |
15 |
Boil at 66 °C
|
90 min |
35.8 |
42.9% |
|
21.25 g |
Perle21.25 g Perle Hops |
|
Pellet |
8.2 |
Boil at 66 °C
|
15 min |
3.03 |
14.3% |
|
21.25 g |
Warrior21.25 g Warrior Hops |
|
Pellet |
16 |
Boil at 66 °C
|
15 min |
5.91 |
14.3% |
|
21.25 g |
East Kent Goldings21.25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 66 °C
|
5 min |
0.74 |
14.3% |
|
21.25 g |
Warrior21.25 g Warrior Hops |
|
Pellet |
16 |
Boil at 66 °C
|
5 min |
2.37 |
14.3% |
|
148.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"DarkQueen" American Stout beer recipe by mbc. All Grain, ABV 6.52%, IBU 47.85, SRM 35.49, Fermentables: (Pilsner, Dark Munich, CaraMunich II, Black Malt, Chocolate, Torrified Barley) Hops: (Magnum, Perle, Warrior, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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