Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cardamom Porter	Brown Porter	2 Gallons	1.068	1.023	5.84	0	21.68 °L	1K	0
Author: pezzonovante Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:32 AM Notes:
Grape Ale	Saison	16.5 Gallons	1.056	1.012	5.75	20.74	23.6 °L	1K	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:21 PM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.008	5.21	0	1.2 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:37 AM Notes:
Lemondrop Blonde	Blonde Ale	6.75 Gallons	1.047	1.008	5.09	15.47	5.15 °L	1K	0
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2018 5:16 PM Notes: No Yeast Starter - use 2 packets of Fermentis US-05
Vienna Lager	Vienna Lager	5.3 Gallons	1.05	1.01	5.25	23.22	9.92 °L	1K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2018 12:56 AM Notes: https://community.grainfather.com/recipes/187359
3Ray Leeota's Freezer Cleaner Extra Pale Ale	American Pale Ale	23 Litres	1.053	1.013	5.28	45.75	8.77 °L	1K	0
Author: Cangan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:03 AM Notes: Brewers: Ray Girard and Lee Jacobson Style: American pale ale Competition results: First place in the American ale category at the 2010 Hudson Valley Homebrew Competition 1.Värm upp 13 liter vatten till 78 grader. Under tiden detta värms upp så häll lite varmvatten från kranen i kylväskan så den inte är kall. 2. Häll ur vattnet från kylväskan. Blanda det varma vattnet med malten i kylväskan och uppnå 68 grader. Spara någon liter så att man kan korrigera värmen. När temperaturen är nådd sätt över locket och låt den stå i 60 minuter. 3. Värm upp ca 20 liter lakvatten till 70 grader under tiden mäsken vilar.
Simcoe/Galaxy Pale Ale	American Pale Ale	21 Litres	1.053	1.01	5.79	43.6	6.56 °L	1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:49 PM Notes:
Blood Orange Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	12.51	4.66 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:10 AM Notes:
Mutant Hop Salad (MHS)	American Pale Ale	26 Litres	1.052	1.011	5.38	64.07	5.26 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:19 AM Notes: 14/3/17 - Used Gladfield "Ale Malt" instead of German, added oats - Strike Temp 69C, trying a shorter (50 min) mash and (45 min) boil - Dry pitched x2 packs of M44 yeast 24/3/17 - Dry hopped with a heap of left overs 26/3/17 FG: 1011, Cold crashed #P1 Bottled with 3ml of passionfruit conc. per 375ml bottle #P2 Bottled with 6ml of passionfruit conc. per 375ml bottle - Tasted a bit dry and not much passionfruit flavour or aroma (7 days)
Dunkelweizen II	Dunkelweizen	15 Litres	1.047	1.005	5.5	17.57	26.66 °L	1K	0
Author: Aguilera Beer Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:17 PM Notes:
10 G AG APA	American Pale Ale	11 Gallons	1.056	1.016	5.3	35.8	5.89 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:31 PM Notes:
IPA	American IPA	5 Gallons	1.062	1.019	5.64	98	5.41 °L	1K	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:14 PM Notes:
Brooklyn Brown Clone	American Amber Ale	5 Gallons	1.055	1.013	5.52	45.73	16.94 °L	1K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: .75C Creation Date: 4/22/2016 1:07 AM Notes:
North Styrian Golden Brew	Strong Bitter	22 Litres	1.048	1.008	5.23	32.83	9.77 °L	1K	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 12:52 AM Notes:
Popcorn Cream Ale	Cream Ale	13 Litres	1.059	1.018	5.44	17.78	4.5 °L	1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:09 PM Notes: Mäskivesi 5 L 80 C, uuni 70 0 69 15 69 30 68 45 66, uuni 75 60 65.5, uuni 80 75 64, uuni 120 90 65.5 Huuhteluvettä 11 L Uute + 3 L vettä OG 1.062 FG 1.024
Mosaic Pale Ale	American Pale Ale	45 Gallons	1.055	1.013	5.55	46.89	9.06 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:29 AM Notes:
Rustys Harvest Ale	California Common Beer	5.5 Gallons	1.056	1.014	5.47	14.42	11.94 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:21 AM Notes:
Old Hands	American Pale Ale	5.5 Gallons	1.054	1.015	5.17	38.62	4.6 °L	1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:03 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.058	1.015	5.58	25.93	4.14 °L	1K	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:34 PM Notes:
Pop's Hops	American Pale Ale	5 Gallons	1.059	1.014	5.9	36.69	10.04 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:44 AM Notes:
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