Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Trappist Single	Trappist Single	3 Gallons	12.677	1.839	5.78	44.08	4.42 °L	1.2K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:10 PM Notes:
Strawberry Shortcake Beer	American Pale Ale	5.5 Gallons	1.075	1.03	5.9	49.49	10.22 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:53 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.054	1.008	6.03	40.59	8.61 °L	1.2K	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 11/5/2021 7:39 PM Notes:
Knary_HomeBrew APA Clon Sierra Nevada 5L	American Pale Ale	6 Litres	1.053	1.01	5.66	38.87	5.68 °L	1.2K	0
Author: Knary_HomeBrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/15/2021 6:52 PM Notes:
Extra Bitter Barbarian	Strong Bitter	7.5 Gallons	1.054	1.013	5.41	36.18	15.08 °L	1.2K	2
Author: BarbarianBrewer Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 4/24/2021 1:35 PM Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * Stir syrup into hot water before adding to BK at 10 minutes Yeast Options: - WYeast 1968 London ESB - White Labs WLP013 London Ale - Fermentis S04 - best so far - Lallemand London ESB - WLP002 is supposedly the Fuller's strain Jul 2022: Push water in direction of Burton....approx 1/3 of the way. Go back to US-04 - best tasting so far. Result: Tasted too minerally. For next batch try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty.
Smoked Brown Ale /w Oak Chips & Scotch Whisky	American Amber Ale	10 Litres	1.06	1.015	5.92	0	20.03 °L	1.2K	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:14 AM Notes:
Fall Chai Porter	American Porter	5.5 Gallons	1.06	1.013	6.08	55.4	36.16 °L	1.2K	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:24 PM Notes: Make tea of chai spices: 1 vanilla bean split and scraped 2" ginger, peeled and sliced 1 star anise 1 black cardamom pod, split 1/2 nutmeg, rough chopped 2 cinnamon sticks 5 whole cloves 18 green cardamom pods, split 2 tsp black peppercorns 1/4 tsp fennel seeds 1 qt filtered water, boil, pour over spices and cover. Steep 15 min, strain. Cover and chill, then add to beer.
Fruity Witbier	Witbier	21 Litres	1.055	1.014	5.37	18.12	3.5 °L	1.2K	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:54 PM Notes:
Carnival IPA	English IPA	600 Litres	1.052	1.01	5.57	50.24	12.36 °L	1.2K	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:41 AM Notes:
Bent Axle IPA	Specialty IPA: White IPA	5.5 Gallons	1.057	1.009	6.29	67.49	5.22 °L	1.2K	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:33 PM Notes: 2liter yeast starter Steep at 160 for 30 minutes Whirfloc tablet 7 minutes Kegged at 16 Days *excellent Summer IPA!
SNPA Clone	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	55.23	7.62 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 2:10 AM Notes:
American Wheat - 80 Acre	American Wheat or Rye Beer	5 Gallons	1.054	1.01	5.78	28.69	4.3 °L	1.2K	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:34 PM Notes:
#26 - Bock V2	Traditional Bock	5.75 Gallons	1.057	1.013	5.84	19.13	12.21 °L	1.2K	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:19 PM Notes:
Bryen's Pale Ale IV	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.78	52.3	5.03 °L	1.2K	1
Author: colbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:50 PM Notes: Heat sparge water, acidify with 1/2 tsp acid blend. Crush grains, add rice hulls to aid lautering. Dough in with 4 qts cold water, add water to reach ~ 1.25 qt/lb thickness (approx 8 quarts hot water), apply heat to reach sach temp of 152, mash until starch conversion complete, mash out at 167F. Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons. Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing. Previous version had too high of mash temp, resulting in sweet finish. Reducing mash temp to compensate. Also, previous batch did not have enough rye character, increasing rye percentage in this batch. Changed finishing hop profile to use Citra as the previous version Southern Passion hops were not particularly interesting in the finish. I've tried a couple Rye Ales finished with Citra and really enjoy the flavor. Dry hopped with Citra, came out very nice - flavor is fantastic now. I might reduce the bitterness just a bit the next time around, but otherwise nearly perfect!
E2D Lagunitas IPA ▲ 04.08.16 (Always Perfect)	American IPA	5.5 Gallons	1.07	1.023	6.17	78.82	13.9 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 7:40 PM Notes: ♦ BREW DATES: Last Update: Date: Brew Day • 04.08.16 Gravity (FG) • 1.070 Date: Pitch Yeast Day • 04.10.16 Dry Hop Date • 04.22.16 Date: Keg Day • _____________________ Drafted Who’s House • Dan ♦ SESSION NOTES: This one always comes out really good. Did everything right. ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dubbel	Belgian Dubbel	11 Gallons	1.063	1.016	6.18	18.17	14.43 °L	1.2K	0
Author: mkory Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:49 PM Notes:
Pilz	Bohemian Pilsener	5.5 Gallons	1.057	1.013	5.78	62.25	5.62 °L	1.2K	0
Author: Mpshall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:35 PM Notes:
Dessert Ale	Scottish Heavy	21 Litres	1.06	1.014	6.08	24.9	50 °L	1.2K	1
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:47 PM Notes:
Ashley's Apricot Blonde	Fruit Beer	5.2 Gallons	1.058	1.013	5.92	13.37	5.84 °L	1.2K	0
Author: Manville Brewing Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:57 PM Notes:
Lord Starks Pale Ale	American Amber Ale	24 Litres	1.061	1.017	5.76	32.1	11.77 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: keg Priming Amount: N/A Creation Date: 6/10/2014 8:53 AM Notes: Irish moss last 5 min.
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