Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunshine Sparkle	American Lager	25 Litres	1.064	1.014	6.57	19.72	3.15 °L	1K	1
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:26 PM Notes:
Homebrew Hard Root Beer	Experimental Beer	4.5 Gallons	1.059	1.015	5.79	18.84	43.98 °L	1K	2
Author: Cousin-Brauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:05 PM Notes: Start mash with all malt grains. Measure out spices, vanilla, and lactose. Start a pot with the gallon of steeping water. Add the coriander, allspice, cinnamon, star andise, and licorice root. Bring to boil. Add the lactose and stir until dissolved. Add the sassafras and sarsparilla. After 10 minutes, add the vanilla extract. Let the mixture boil until mashing and sparging is finished. After sparging, add the mixture directly into the brew kettle. Bring brew kettle to a boil and add the hops. Stop boiling 60 minutes after hop addition. Begin chilling.
Extra Sexy Bitches (Chopped)	Strong Bitter	5 Gallons	1.055	1.008	6.1	28.37	11.06 °L	1K	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/6/2022 3:18 AM Notes: Brewed beer on 5/14/2022 OG: Split batch same recipe with different yeasts. OG was just where it was expected to be, however, we yielded approx 9.5 gallons, not 10. So efficiency was a little lower. Batch 1) Yeast - Lallemand London English - Doug Batch 2) Yeast - Wyeast 1968 London ESB Ale Yeast - Dana Kegged my beer on 6/9/2022. FG: 1.008 Finished a little lower than the calculated amount of 1.012 so my actual attenuation was 80% so I changed it in the calculations. Ended up with about 9.5 gallons in the fermentors, a half-gallon less than expected, but at the expected gravity, 1.055. The Belgian Candi syrup we used was homemade invert sugar.
Citra/Amarillo/Simcoe IPA	American IPA	14 Litres	1.06	1.011	6.42	84.15	5.1 °L	1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:10 PM Notes:
#5 Stout Vanille Bourbon	Sweet Stout	18 Litres	1.059	1.015	5.77	36.16	33.36 °L	1K	0
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:54 AM Notes:
Goblins Water	Experimental Beer	5.5 Gallons	1.057	1.011	6.04	89.11	50 °L	1K	0
Author: zaped Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 10:49 PM Notes: Hows this is going to taste I have no clue but, hey here is to going in to the store and picking up 11 grans at random and using up was left in the basement.
Ninkasi's Cure For Scurvy	American IPA	22.5 Litres	1.053	1.009	5.82	58.47	6.89 °L	1K	1
Author: Cydergod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:16 PM Notes: Add zest three grapefruit 5 min 5g of CO2 Hop Extract instead of Magnum boiling hops Final = 22.5 litres Starting Gravity = 12.7 Brix wort correction = 0.97 hydrometer = 1.053 Final Gravity = 5.6 Brix, Gravity = 1.009 Alc = 5.79
Average Neipa	American IPA	20 Litres	1.057	1.01	6.09	44.03	5.23 °L	1K	0
Author: guillaume.aubertin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 8:25 AM Notes:
Cardamom Porter	Brown Porter	2 Gallons	1.068	1.023	5.84	0	21.68 °L	1K	0
Author: pezzonovante Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:32 AM Notes:
NEIPA	American IPA	10 Litres	1.057	1.013	5.79	70.54	5.85 °L	1K	0
Author: MattPostle Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:33 PM Notes:
Igor Stout	Dry Stout	20.8 Litres	1.066	1.019	6.28	38.23	40 °L	1K	0
Author: IgorP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 11:53 PM Notes:
Aromatic Blonde	Belgian Blond Ale	6.5 Gallons	1.067	1.017	6.53	27.85	6.19 °L	1K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:17 AM Notes:
Flodden Dry Stout	Dry Stout	2.5 Gallons	1.06	1.016	5.73	73.72	50 °L	1K	0
Author: mwpearce Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25 C Creation Date: 2/2/2016 9:55 PM Notes:
Fossane Bryggeri - Svartfossen	Specialty Beer	40.5 Litres	1.061	1.015	5.99	70.55	43.48 °L	1K	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:12 PM Notes:
MO Columbus SMaSH	American IPA	5.5 Gallons	1.054	1.01	5.82	53.04	6.66 °L	1K	0
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:35 PM Notes:
Hair Dyeing Disaster Blueberry Blonde Ale	Blonde Ale	5 Gallons	1.054	1.009	5.91	14.95	3.23 °L	1K	2
Author: Semipermanent Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:59 PM Notes:
SOTR Blueberry Wheat	Weizen/Weissbier	19 Litres	1.053	1.01	5.74	30.5	4.22 °L	1K	0
Author: 4Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:12 AM Notes:
WCB - Iggy's Red	American Amber Ale	10 Litres	1.062	1.016	6.14	38.1	14.73 °L	1K	0
Author: Uros Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:01 PM Notes:
Caribou Slobber	Mild	5 Gallons	1.058	1.013	5.86	39.13	19.91 °L	1K	0
Author: R Ussery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
Orange ChiliPepper Porter	Brown Porter	5 Gallons	1.06	1.015	5.85	61.53	24.07 °L	1K	0
Author: Jen Asbury Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 12:11 AM Notes:
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