Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CLAYTONS MARZEN	Märzen	20.1 Litres	1.052	1.013	5.23	24.5	10.73 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 110 Creation Date: 10/10/2016 7:49 PM Notes: DROPPED ONTO YEAST CAKE FROM PREVIOUS BREW
Sour City Sabs	Specialty IPA: Belgian IPA	20 Litres	1.05	1.015	4.6	11.45	4.39 °L	1.1K	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:41 AM Notes: Will sour with WL Plantarum, prob down to 3.3 or so. Lactic acid to 4.5 before pitching plantyboiz. Whoops! Lac-dicked to 3.8/9. Oh well! Added a little lime to raise, but not much. Hit somewhere between 3.2 and 3.3. 1.050 OG. Dumped wort on top of Citra. Whoopsied, as temp was around 41.5 deg C. Voss prob loves that shit though.. It's going nuts - about 1-2 hours later. Piffed 80gm Sabro in when was slowing down a bit ( 24hrs ). It's fucking nice!! Oooh yeah!
Lass Den Trumpf Fallen Weissbier	Weissbier	23 Litres	1.052	1.013	5.22	14.12	3.03 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 7/8/2020 2:38 AM Notes: https://shop.theelectricbrewery.com/pages/weizen-weissbier Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide. 1.5 qt/lb mash thickness. Start the mash at 113F and hold for 15 mins (ferulic acid rest which helps promote clove-like phenol flavours). This rest works best at a pH of 5.7-5.8 (relative to mash temperature) so if you add mash salts and acid you want to wait and do it after the ferulic acid rest. Ramp up to 152F and hold for 90 mins (half way between beta/alpha rest). Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons. Boil for 90 minutes, adding hops per schedule. Lid on at flameout, start chilling immediately. Some brewers choose not to add kettle finings during the boil (such as Whirlfloc) as the beer is supposed to be cloudy, but the cloudiness of this beer comes from the yeast. We still want to remove proteins, hot break material, and so forth. Cool the wort quickly to 62F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen. For complete details refer to our Aerating / Oxygenating Wort guide. Pitch yeast and ferment at 62F (wort temperature). We use modified stainless fermenting buckets in wine fridges. Ferment until approximately 5 points from final gravity and then raise the temperature to 72F until finished. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Assume fermentation is done if the gravity does not change over ~3 days. We do not recommend using finings such as unflavoured gelatin as it helps keep as much yeast in suspension as possible. Package as you would normally. We rack to kegs that have first been purged with CO2. We chill the kegs to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks at serving pressure the kegs will be carbonated and ready to serve. In a hurry? This beer is best served fresh so feel free to raise the CO2 pressure temporarily to 30-40 PSI to carbonate fast over a 24 period, and then turn back down to serving pressure. Carbonate this beer to higher than normal levels, around 2.5 to 3.5 volumes of CO2. If you keg, you will find that over time the beer naturally clears as the protein haze and yeast settles. You may occasionally jostle or flip the keg to stir up the sediment to re-introduce the cloudy appearance. Some brewers will use a spare liquid out dip tube on the gas line such that the incoming gas hits the bottom of the keg and automatically stirs up the sediment every time a beer is poured. Others will use a tablespoon or two of flour at the end of the boil to set up a starchy permanent haze. The simplest solution is probably the most popular: Consume quicker
Alaskan Amber Clone	Altbier	5.25 Gallons	1.052	1.012	5.4	25.16	13.53 °L	1.1K	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:09 AM Notes:
8FIFTEEN 805 Clone	Blonde Ale	10 Gallons	1.054	1.016	5	20.86	5.79 °L	1.1K	1
Author: 8Fifteen Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:54 PM Notes:
Apricot Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.18	41.6	6.21 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2019 8:57 PM Notes: Partial mash. BIAB 2 gallons water with grains. 6 gallon full boil. Add LME and hops at beginning of boil. Add apricot purée after two days in fermenter. Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks.
Belgian Moon	American Light Lager	5.5 Gallons	1.053	1.015	5.01	8.94	4.18 °L	1.1K	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:59 PM Notes:
2016 - 11/19 - Holiday Amber Ale 2016	American Amber Ale	5.8 Gallons	1.052	1.013	5.11	35.9	16.77 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:07 AM Notes: Tasting Notes: Crisp Amber Beer. Could clarify to look better. The Hope in this recipe here really shine. Would maybe reorg this recipe to have more malty characteristics.
Bakke Brygg Belgisk Amber Ale 25 L	Belgian Specialty Ale	25 Litres	1.053	1.013	5.19	28.68	8.61 °L	1.1K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:32 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Breakfast Can Wait	American Stout	5 Gallons	1.057	1.02	4.87	25.44	33.59 °L	1.1K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:02 PM Notes:
C'mon APA	American Pale Ale	5.5 Gallons	1.048	1.012	4.77	43.68	13.52 °L	1.1K	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:23 PM Notes:
Damascas Pale Conversion	American Pale Ale	5.5 Gallons	1.051	1.012	5.02	50.67	5.73 °L	1.1K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: pure cane sugar Priming Amount: 5 oz Creation Date: 8/28/2016 11:36 PM Notes: Brewed: 3 Sep 16 Mash all malts. O.G.: 1.048 2nd: 11 Sep 16 Bottled: 2 Oct 16 F.G. 1.007 Consumed: 15 Oct 16
Motorhead	Oatmeal Stout	5.5 Gallons	1.053	1.017	4.76	40.9	35.85 °L	1.1K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:13 AM Notes:
Cereal Single Hop Chinook Red APA	American Pale Ale	30 Litres	1.05	1.011	5.07	36.07	12.32 °L	1.1K	0
Author: gargarean Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 10:29 AM Notes:
Billy Bob's Best Bitter	Best Bitter	46 Litres	1.053	1.015	4.93	24.46	11.12 °L	1.1K	0
Author: Billy-Bob Brewery Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:38 PM Notes:
4Gs Amber Ale 2.0	American Amber Ale	6 Gallons	1.049	1.012	4.96	37.78	13.4 °L	1.1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:25 PM Notes:
ESB Batch #4.0	Northern English Brown	10.75 Gallons	1.058	1.02	5.01	50.53	13.52 °L	1.1K	0
Author: Heymorc Boil Size: 11.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:13 PM Notes: 90 minute boil
Am I Real, Yo?	Blonde Ale	22.5 Litres	1.048	1.011	4.82	25.97	4.28 °L	1.1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:11 AM Notes:
Guvnah	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.38	37.15	9.85 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:01 AM Notes:
Simcoe - Cascade IPA	American IPA	5.5 Gallons	1.053	1.012	5.27	62.8	9.68 °L	1.1K	0
Author: flobserver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:11 PM Notes:
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