Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambyr	Imperial IPA	4 Gallons	1.085	1.024	8	84.54	7.14 °L	1.2K	0
Author: Hound of Culann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:58 PM Notes: Recipe perfect for 3-Gln mini kegs. Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops. Inspired by Hop Stoopid.
Sim Simma Batch 3	Imperial Stout	65 Gallons	24.833	7.944	10.82	65.36	50 °L	1.2K	0
Author: JordanHarvell Boil Size: 77.5 Gallons Boil Time: 120 Boil Gravity: 21.1 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:20 PM Notes:
Kent's Double	Double IPA	6 Gallons	1.08	1.017	8.24	86.45	10.08 °L	1.2K	0
Author: Todd Cogswell Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 6:18 AM Notes:
Belgian Tripel	Belgian Tripel	20 Litres	19.99	3.974	8.84	37.05	6.44 °L	1.2K	0
Author: pridexus Boil Size: 27.88 Litres Boil Time: 90 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:40 AM Notes:
KBS Clone	Russian Imperial Stout	5.5 Gallons	1.093	1.023	9.17	70.87	50 °L	1.2K	1
Author: dulrich3d Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:26 PM Notes: Ferment for 2 weeks. https://imgur.com/TkpsXS8 Hot side coffee: Dead Reckoning Espresso, Guatemala/Ethiopia, Corvus Coffee https://www.corvuscoffee.com/collections/buy-coffee/products/everyman-espresso-guatemala-ethiopia-12oz Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz
Iron Brewer 2018 - Grocery Store Beer	Belgian Dubbel	8.5 Gallons	1.07	1.013	7.47	21.75	13.67 °L	1.2K	0
Author: SchuBrew Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:09 PM Notes: CaraMunich will be homemade using the pilsner using this technique http://drinks.seriouseats.com/2012/01/homebrewing-make-your-own-crystal-malt-for-beer-how-to-technique.html Candi Syrup homemade using this technique https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ Plums added after Primary fermentation
Barrel Aged Black IPA	Specialty IPA: Black IPA	11 Gallons	1.096	1.025	9.35	84.37	47.77 °L	1.2K	0
Author: Lucas James Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:54 AM Notes:
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.088	1.017	9.29	42.41	4.4 °L	1.2K	0
Author: codenbrew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:28 AM Notes: Mash STEP TEMPERATURE TIME Protein Rest 124°F 20 min Saccharification 147°F 90 min Mash Out 168°F 15 min https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/
Bomb!	Russian Imperial Stout	3 Gallons	1.132	1.033	12.95	57.06	50 °L	1.2K	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 8:21 PM Notes:
Ruby Red Ale Tier 9 AF	American IPA	342 Gallons	1.077	1.016	7.92	46.96	19.4 °L	1.2K	0
Author: lyna Boil Size: 344 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:32 PM Notes:
Lucky XIII V.1	American Strong Ale	5 Litres	1.09	1.022	8.86	77.52	21.68 °L	1.2K	0
Author: Oskar Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:51 AM Notes:
Baltic Porter	Baltic Porter	14.5 Litres	1.073	1.012	7.99	37.43	41.68 °L	1.2K	1
Author: Itbrvilla Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:21 PM Notes:
Sr. X Barley Wine	English Barleywine	19 Litres	1.102	1.02	10.74	70.54	31.16 °L	1.2K	0
Author: Poletto Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:13 PM Notes:
Beer	Imperial IPA	5 Gallons	1.095	1.024	9.31	57.74	47.76 °L	1.2K	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2015 10:32 PM Notes:
AHS Cannonball Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.024	9.32	75.44	40 °L	1.2K	0
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 1:38 AM Notes:
B&Ws Hoppy Quaffer	Standard/Ordinary Bitter	60 Litres	1.038	1.008	3.92	33.97	7.72 °L	1.2K	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 2:51 PM Notes: 1.6 lt started for 48 hours
Crab Apple Wheat	Fruit Beer	5.5 Gallons	1.043	1.01	4.28	38.04	3.67 °L	1.2K	0
Author: CrowellMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:23 PM Notes:
Rye/Wheat Session Ale	Experimental Beer	3 Gallons	1.028	1.005	2.98	29.25	2.42 °L	1.2K	1
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 6:20 PM Notes: Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today). Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops! Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is.
D'la Bière Au Ciel	American Light Lager	20 Litres	1.04	1.008	4.28	15.89	3.27 °L	1.2K	0
Author: Annabelle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:05 PM Notes: Brasse - 3 mai 2025 OG 1.052 113 grammes sucre donne 26 X 500 ml, 6 X 700 ml et 1 X 331 ml Première version en novembre 2022 n'a pas été notée Deuxième version 25 novembre 2023 9 livres grains pilsner Infusion des grains à 66 pendant 1heure Sparge 30 mins à 75 Boil 1 heure, mettre à 60 mins 15 g de Saphir mettre 10 g saphir a 10 min 0 min mettre 25 g de saaz mettre en chaudière à 22. Attendre 3 jours à 22 Ensuite mettre à 12 degré pour 2 semaines Transvider dans une autre chaudière mettre une semaine à 10 degré ensuite mettre en bouteille inspiré de stargrazer, de bauhaus brew labs, 2018, p101 refait la recette le 8 juin 2024 1.025 1.014 saphir et centonnial Brew day de la bière le 3 mai 2025
Pedal Haus Pils Clone	German Pilsner (Pils)	6 Gallons	1.043	1.01	4.37	43.52	3.17 °L	1.2K	2
Author: shlap007 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 1:52 AM Notes: Used RO water Mash @ 146F for 20 min Mash @ 156 for 30 min Mash @ 168 for 10 min Mash PH was 4.98 ------ 4/24/23 log... ------ TERRIBLE efficiency. Need to use at least 10gal and boil down until target gal. Mash @ 146F for 40 min Mash @ 156F for 30 min Mach @ 168 for 10 min Forgot to filter grain out of boil, so if it sucks, this is why. Also, if it has awesome head retention, this is why. Also added 5g of both magnum and hallertau at flame out. OG 1.038
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