Awesome Recipe
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American Light Lager
|
2.3 Gallons |
1.063 |
1.012 |
6.69 |
22.37 |
11.2 °L
|
1K |
1 |
|
|
Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 4:23 PM |
Notes: |
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Industrial Arts Wrench Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
26.94 |
4.39 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 2:58 PM |
Notes: 2L starter 1 day prior to brew day
Campden Pellet 1 day prior to brew day
5ml lactic acid to strike water, 3ml to infusion
First dry hop of Citra 1 day after high krausen
Second dry hop at end of fermentation
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Mujoose Sour
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Wild Specialty Beer
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23 Litres |
1.075 |
1.02 |
7.32 |
19.9 |
5.61 °L
|
1K |
0 |
|
|
Boil
Size: 38.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/9/2021 10:19 PM |
Notes: Based on Mujoose and Sour Bro recipes.
After Sparging, boil for 15 minutes to sanitize wort.
Cool to between 70°F (21°C) up to 110°F (43°C)
Preacidify to pH 4.5 with lactic acid.
Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature.
https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7
Continue with boil process with hop additions as per schedule and ferment with 1318 yeast |
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Weezle Fog
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Specialty IPA: New England IPA
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23 Litres |
1.065 |
1.012 |
6.99 |
26.37 |
4.54 °L
|
1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/14/2020 8:51 AM |
Notes: |
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Hazy 13 (Sabro)
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American IPA
|
46 Gallons |
1.068 |
1.016 |
6.9 |
7.35 |
4.31 °L
|
1K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:02 AM |
Notes: |
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Kjeller 5 Amarillo Single Hop IPA
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American IPA
|
25 Litres |
1.065 |
1.011 |
7.1 |
69.51 |
6.88 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 6/3/2017 10:46 AM |
Notes: |
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Indian Pale Farmhouse Ale - It's About Damn Nine
|
American IPA
|
10 Gallons |
1.074 |
1.021 |
6.99 |
54.75 |
8.01 °L
|
1K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:31 AM |
Notes: About damn nine because of it is the ninth brew and it took so long between 8 and 9. |
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Half-Hearted IPA (Bells 2 Hearted Clone)
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American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
59.31 |
7.42 °L
|
1K |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:40 PM |
Notes: |
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Conan Cont'd
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Double IPA
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6 Gallons |
1.072 |
1.01 |
8.09 |
41.85 |
5.54 °L
|
1K |
1 |
|
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Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 2:14 AM |
Notes: |
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41 - Back To Base - AUS - 20-03-16
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American IPA
|
21.5 Litres |
1.065 |
1.014 |
6.72 |
229.58 |
11.27 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:38 PM |
Notes: |
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Daisey Dot Imperial IPA
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Imperial IPA
|
11 Gallons |
1.084 |
1.025 |
8.4 |
98.94 |
11.85 °L
|
1K |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 11:53 AM |
Notes: |
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Dubbel Trouble
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Belgian Dubbel
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5 Gallons |
1.062 |
1.01 |
6.86 |
27.4 |
12.69 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:15 PM |
Notes: |
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Half Lit
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Baltic Porter
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11 Gallons |
1.079 |
1.023 |
7.27 |
32.7 |
29.73 °L
|
1K |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 4:06 PM |
Notes: |
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Black Scott!
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Strong Scotch Ale
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5.5 Gallons |
1.072 |
1.019 |
7.06 |
33.52 |
41.53 °L
|
1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:46 AM |
Notes: |
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SJ Autumn Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.007 |
6.71 |
40.39 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:32 PM |
Notes: Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes.
Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning). |
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Second Runnings
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Scottish Export 80/-
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6 Gallons |
1.063 |
1.012 |
6.75 |
27.21 |
14.63 °L
|
1K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:23 AM |
Notes: This are second runnings off the goomba 2. O.G. at 1.042. |
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Hoptacular
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Standard/Ordinary Bitter
|
16.5 Gallons |
1.072 |
1.02 |
6.8 |
46.12 |
13.13 °L
|
1K |
2 |
|
Author:
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Neven Brewhouse
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Boil
Size: 20.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:59 AM |
Notes: Added Dry Hops at secondary fermentation after 1 week. Should have used pellet hops instead of whole leaf.
Final Gravity was 1.016
Last 3 days of secondary fermentation temp was dropped to 48F.
Filtered with rough filter into kegs after 15 days fermentation.
Placed kegs in refrigeration on 7-15-15 without Co2. We may filter again in a few weeks. |
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Hoggorm
|
Imperial IPA
|
12 Litres |
1.077 |
1.014 |
8.22 |
97.17 |
9.07 °L
|
1K |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:18 PM |
Notes: |
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F-Bomb
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.6 |
30.79 |
7.95 °L
|
1K |
0 |
|
Author:
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jbertsch
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:18 PM |
Notes: |
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Brooke's Fav
|
Belgian Dubbel
|
12 Gallons |
1.068 |
1.01 |
7.73 |
23.82 |
15.96 °L
|
1K |
1 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 8:16 PM |
Notes: O2 for 60 seconds.
Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete.
Rack to keg, rest 5 weeks at 50F.
Cellar.
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