Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaska Malamut	American IPA	35 Litres	1.085	1.016	9.05	55.77	3.9 °L	1.1K	1
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:56 PM Notes:
Vibe Check	American IPA	23 Litres	1.089	1.014	9.77	62.92	6.38 °L	1.1K	0
Author: Munjo69 Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 9:07 PM Notes:
MD/SP/JT/SC Collab IPA	American IPA	5.5 Gallons	1.078	1.017	8.07	120.25	6.6 °L	1.1K	0
Author: SRC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 4:47 AM Notes:
Delta - Imperial Amber Ale	American Amber Ale	20 Litres	1.102	1.026	9.96	86.18	23.58 °L	1.1K	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:22 PM Notes:
Flat Spot IPA	American IPA	5 Gallons	1.076	1.016	7.97	68.69	4.79 °L	1.1K	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:38 PM Notes:
Beer	Imperial Stout	5.5 Gallons	1.11	1.034	10	46.78	30.41 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2016 8:21 PM Notes:
Morningside Crescent 2.0	Belgian Pale Ale	80 Litres	1.085	1.019	8.67	46.2	13.2 °L	1.1K	0
Author: angus fae edunburgh Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 10:11 AM Notes:
One Eye - Belgian Dark Strong Ale	Belgian Dark Strong Ale	45 Litres	1.081	1.011	9.15	14.36	16.52 °L	1.1K	0
Author: Gabriel Zorzi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:05 PM Notes:
Bitch Please	English Barleywine	6 Gallons	1.089	1.017	9.48	71.73	18.46 °L	1.1K	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:26 AM Notes: 2 bars of highland toffee at beginning of boil
Hurtigbrygg Nr 1 ( Brygg # 23) Dato: 4.11 2015	Belgian Golden Strong Ale	10 Litres	1.086	1.019	8.8	24.21	5.49 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 3:23 PM Notes: Bruker 3 pk Mangrove Jacks M27 (som jeg ikke har spesielt god erfaring med, men siden jeg har disse liggende...). Hydreres før pitching. Bruker også Maltodextrin som skal bidra til fylde i et rent ekstraktbrygg som ellers ofte virker tynt ( selv om det kan være sterkt, som dette er ment å bli). Har aldri brukt Maltodextrin før, og er derfor usikker på hvor mye og når i bryggeprosessen tilstelninger skal finne sted (svært mye motstridende opplysninger på nettet. Bruker 100 gr som tilsettes 15 min før kokeslutt.) SG før pitching ca 1.089 i ca 9.5 liter vørter. Gjæring starter Ila natten, meget kraftig high kraussen, men heldigvis god plass i gjæringsdunken. Gjæringen foregår i badstua hvor det plasseres en vifteovn som holder temperaturen på omlag 26/28 gr C 11.11.2015 Gjæringen helt stoppet opp og gjæringsdunken flyttet til kjølerommet for å klare øllet før omtapping til fat (10 L) og trykksettes. Venter med å måle SG til øllet er avkjølt (må bruke hevert).
Pale Ale Trial Second Runnings	American IPA	1.75 Gallons	1.041	1.011	4.01	31	3.88 °L	1.1K	0
Author: Brew Lab Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:58 PM Notes:
Huff's Belgian Beard	Weissbier	5 Gallons	1.046	1.014	4.21	4.72	15.84 °L	1.1K	0
Author: Huff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:50 PM Notes:
Pl33z II	German Pilsner (Pils)	10 Litres	1.039	1.009	3.9	39.48	4.47 °L	1.1K	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:15 PM Notes: Changes from I: - substitute half of maris otter for pils - add a bit of munich - use Hallertau Perle hop
Learn To Brew Day 2017	British Golden Ale	10 Gallons	10.476	2.453	4.26	46.73	4.74 °L	1.1K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:47 PM Notes:
Mellon Collie	American Pale Ale	11 Litres	1.04	1.008	4.23	47.44	4.22 °L	1.1K	0
Author: BarryWalsh Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:59 AM Notes:
Rye Session Ipa 2	American IPA	6 Gallons	1.036	1.005	4.07	70.47	9.31 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 12:48 AM Notes: 1 lb rolled heat treated rye 1 lb rye berries
English Mild Ale	Dark Mild	90 Litres	1.037	1.011	3.42	16.79	22.47 °L	1.1K	0
Author: O'Bich Beer Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:33 PM Notes:
Bacon Smoke Red Ale 2022-03-19	Specialty Smoked Beer	20 Litres	1.047	1.028	2.44	27.28	9.6 °L	1.1K	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:11 AM Notes: 8g 탄산
IM BACK PALE ALE.	Australian Sparkling Ale	21 Litres	1.038	1.009	3.73	32.46	6.44 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:18 AM Notes: 1.036 1.010
House #02 - Hanson Hus Saison	Saison	5.5 Gallons	1.046	1.014	4.21	27.28	3.37 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 10:29 PM Notes: Brew Date: 06/21/14 Bottle Date: 07/11/14 Pacific Brewers Cup Belgian & French Ale category - 16C. BJCP Score - 40.5 (43 from national judge)
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