Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jasmine	Saison	2.5 Gallons	1.066	1.009	7.42	0	4.56 °L	1.1K	0
Author: Bingle Derry Small Batches Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:44 AM Notes:
G11 Table Sour Hallertauer Blanc/Cascade	Mixed-Fermentation Sour Beer	48 Litres	1.05	1.012	5.03	0	3.41 °L	1.1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:32 PM Notes: Mash start 13.20 Split into two kegs, and kegged hopped with either Hallertauer Blanc or Cascade 100g each.
David's Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7.01	24.81	4.24 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:38 PM Notes:
Brett's Winter Warmer	Winter Seasonal Beer	50 Litres	1.061	1.014	6.21	19.56	13.26 °L	1.1K	1
Author: gavjof Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 8:18 PM Notes: One fermenter will get the chili. The other will get the vanilla pod.
Belgian Slavyanka Strong Golden Ale	Belgian Golden Strong Ale	22 Litres	1.073	1.012	7.96	26.63	7.96 °L	1.1K	0
Author: M&M Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:56 AM Notes:
Coffee Chocolate Porter V1	Mixed-Style Beer	5.5 Gallons	1.057	1.014	5.62	44.49	31.89 °L	1.1K	0
Author: jneighbors Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes: Mash Temp 149, Missed target of 153 FG: Target Gravity: 70%, 1.071; Actual OG: 1.057, 55% Fermenter: Oxygen with Agitation EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 14 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness. Added day 3. Cacao Nibs: Roasted 350 degrees 5 min, ground briefly in coffee grinder, added to 1 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 4 days prior to addition at day 3 in fermenter. Ahtanum Hops: Scheduled for day 3 in fermenter. Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total. OG: 1.057, FG: 1.006, ABV: 6.96
Crystal Clear Cream	Cream Ale	5.5 Gallons	1.045	1.007	5.1	21.15	2.52 °L	1.1K	3
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 6/2/2022 10:28 PM Notes: My adaptation of BierMuncher's original Cream of Three Crops. So easy and so drinkable!
The Oracle	Oatmeal Stout	6 Gallons	1.073	1.017	7.28	21.55	27.51 °L	1.1K	0
Author: bigk0230 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 8:02 PM Notes: Potentially add PB2(12-16oz) to second fermentation
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.008	5.64	29.48	23.05 °L	1.1K	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/29/2017 5:34 AM Notes:
V’s Pumpkin Ale 2018	Northern English Brown	95 Gallons	1.051	1.013	5.05	23.56	15.82 °L	1.1K	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 3:59 PM Notes: 369grams of S-04 Dry Yeast x1 vanilla beans split at kegging 26gr pumpkin pie spice 2gr Saigon cinnamon At 10 minutes 2 oz. fresh grated ginger At 5 minutes Brewed 8/9/2018 142 gallons OG 1067
Call Me The Briess - Long Bay Ed.	Classic American Pilsner	5 Gallons	1.048	1.016	4.17	45.62	9.68 °L	1.1K	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:34 AM Notes: Mashed at 153, ended 60 minutes at 151 Cooled down to 65 and transferred to fermenter OG = 1.048 Pitched one smack pack of Wyeast California Lager yeast direct from pack after 4 hours of activation Moved fermenter to basement where ambient ~59F Took about two days for apparent fermentation to start (good kraussen at this point) Brought temperature up to 61/62 for a week Final gravity (read 04/15) 1.012 Slowly brought temperature in room up to 68F down to 65F for two days
Pumpkin Base	American Amber Ale	5.5 Gallons	1.055	1.015	5.28	36.65	12.95 °L	1.1K	0
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:43 PM Notes:
Sweet Chocolate Stout	Sweet Stout	5 Gallons	1.046	1.011	4.63	30.49	32.27 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:25 PM Notes:
Stone Epic 2009 Imperial Portal With Spices	Robust Porter	5.5 Gallons	1.081	1.013	8.93	81.38	49.77 °L	1.1K	0
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:56 PM Notes:
MAVIRI-CALIFORNIA COMMON	American Pale Ale	21 Litres	1.022	1.004	2.31	23.24	3.38 °L	1.1K	0
Author: MAVIRI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:46 PM Notes:
Heady Topper Clone	Imperial IPA	20 Litres	1.079	1.017	8.1	121.82	6.94 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 AM Notes: 몰트, 홉 대체
#08 Kinn Vestkystish	American IPA	55 Litres	1.067	1.017	6.57	82.4	9.6 °L	1.1K	0
Author: Nullni Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:06 PM Notes: Gjæring starter på 19 grader, økes gradvis til 21 ifm fullføring av stormgjæring.
Spock Bock	Maibock/Helles Bock	11 Gallons	1.074	1.019	7.18	27.27	5.39 °L	1.1K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 6:00 PM Notes:
Atlantic Pale Ale	American Pale Ale	50 Litres	1.053	1.011	5.51	39.01	5.82 °L	1.1K	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 4/2/2015 9:54 AM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende. Kjøl ned vørter til 20 grader før pitching av gjær.
Untitled	American Pale Ale	4 Gallons	1.054	1.016	5.03	56.36	4.33 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:38 PM Notes:
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