Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Leaf/Whole |
10.8 |
Boil
|
60 min |
17.01 |
43.8% |
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
7.16 |
56.3% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
62 °C |
50 min |
|
12 L |
|
Infusion |
-- |
73 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
1.05 kg |
Raspberries (frozen)
|
|
Flavor |
Primary |
7 days |
Target Water Profile
ashbeck
Notes
won cambridge homebrew club competition 7.04.19 from a total of 20+ beers.
raspberries put in between 5 and 7 days from pitching yeast, dependant on progress.
this needs at least 2 months before drunk as needs time to mature.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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