Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blond Ace

129 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Sunday July 12th 2015
1.043
1.006
4.89%
49.46
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Belgian - Wheat400 g Wheat 38 1.8 50%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 12.5%
200 g Belgian - Unmalted Wheat200 g Unmalted Wheat 36 2 25%
100 g Candi Syrup - Belgian Candi Syrup - Clear100 g Belgian Candi Syrup - Clear 32 0 12.5%
0.8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Sorachi Ace2 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 18.06 9.1%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12.4 Aroma 15 min 22.4 22.7%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12.4 Aroma 5 min 9 22.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Dry Hop 7 days 45.5%
22 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Author: Joost Yervante Damad, Method: BIAB, Style: Belgian Specialty Ale, ABV 4.89%, IBU 49.46, SRM 3.2, Fermentables: (Wheat, Acidulated Malt, Unmalted Wheat, Belgian Candi Syrup - Clear) Hops: (Sorachi Ace)
Last Updated and Sharing
 
631
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-12 11:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/