Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.063	1.011	6.87	47.24	9.63 °L	1.1K	0
Author: Bleitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes: Final gravity was at 1.012 or 1.013
Citra IPA W/oats&wheat	American IPA	5.5 Gallons	1.065	1.018	6.14	69.86	5.89 °L	1.1K	0
Author: Ryan.Hoffman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:08 PM Notes:
Tank 7	Saison	5.5 Gallons	1.068	1.011	7.46	47.44	3.97 °L	1.1K	0
Author: alzanderchap Boil Size: 7.39 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:27 PM Notes:
Home Smoke	Rauchbier	5.5 Gallons	1.057	1.009	6.35	27.73	19.36 °L	1.1K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:07 AM Notes:
Micah's Picnic Beer	American Pale Ale	5.5 Gallons	1.061	1.012	6.52	43.28	11.72 °L	1.1K	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:08 PM Notes: OG 1.056 FG 1.008
Blueberry Blunder	Fruit Beer	5 Gallons	1.063	1.012	6.59	14.86	6.6 °L	1.1K	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:30 PM Notes: Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container).
AVL IPA	American IPA	5 Gallons	1.064	1.014	6.56	77.4	11.73 °L	1.1K	0
Author: Sugar Ray Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:10 PM Notes:
Freshy IPAish	American Light Lager	5.25 Gallons	1.057	1.01	6.19	45.65	2.71 °L	1.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 5:58 PM Notes:
1200l-RYE IPA	Specialty IPA: Rye IPA	1200 Litres	1.068	1.015	6.94	43.5	17.07 °L	1.1K	0
Author: Boil Size: 1350 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:29 PM Notes:
Ipa Wedding	Specialty IPA: White IPA	15 Gallons	1.067	1.015	6.78	112.49	4.48 °L	1.1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 8:32 AM Notes:
Onondaga Saison	Saison	5.5 Gallons	1.068	1.014	7.16	27.32	5.9 °L	1.1K	1
Author: Onondaga HomeBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: batch Priming Amount: 4.3oz corn sugar Creation Date: 11/29/2014 12:47 PM Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot 2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet
Cobbler Aussie IPA - V For Vicco 2.0	American IPA	27 Litres	1.064	1.012	6.88	52.48	8.14 °L	1.1K	0
Author: Meddo Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/8/2016 4:21 AM Notes: 2 L starter (205 g DME, pinch of yeast nutrient) 4 L starter (410 g DME, pinch of yeast nutrient)
Heavy 400	Foreign Extra Stout	400 Litres	1.068	1.018	6.64	46.69	38.11 °L	1.1K	0
Author: Norsk Malt Boil Size: 440.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 7:52 AM Notes: Dette er en søt og tung stout som fort vekk vil kunne bli vel skarp for nybegynnere. Oppskriften er designet med henblikk på mye restsødme og bra skum kvalitet.
Strong American Ale	Old Ale	5.5 Gallons	1.073	1.018	7.28	69.5	10.46 °L	1.1K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:43 AM Notes:
Brewing Bad - IPA Tropique	American IPA	60 Litres	1.061	1.013	6.29	51.45	6.57 °L	1.1K	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:45 PM Notes: 1.061
Biere De Garde	Bière de Garde	4 Gallons	1.062	1.003	7.62	0	4.14 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:14 PM Notes:
M-DIPA	Imperial IPA	5.5 Gallons	1.073	1.017	7.41	147.5	9.38 °L	1.1K	1
Author: Rowdy Brewer Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:53 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	3.5 Gallons	1.067	1.02	6.14	31.4	40.9 °L	1.1K	0
Author: Invertalon Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 2:05 PM Notes: Add Lactose 10mins left to boil. Need 2 packs of Yeast, likely. 21 day ferment
Jana´s Beer	Belgian Blond Ale	35 Litres	1.071	1.021	7	21.92	5.22 °L	1.1K	0
Author: anderson09 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: inverted sugar Priming Amount: 6 g/L Creation Date: 4/1/2015 1:24 PM Notes:
American Brown	American Brown Ale	5 Gallons	1.066	1.015	6.72	41	21.6 °L	1.1K	1
Author: Matt Trethewey Boil Size: 6.65654 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:25 AM Notes:
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