|
BB Porter
|
Robust Porter
|
6 Gallons |
1.077 |
1.023 |
7.14 |
73.51 |
45.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:23 PM |
Notes: 1.065
currently in bourbon barrel
|
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.048 |
1.013 |
4.54 |
18.91 |
13.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:16 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.12 |
35.61 |
5.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:37 PM |
| Notes: |
|
|
Kronen Mexicansk Lager 50 L
|
American Light Lager
|
50 Litres |
1.048 |
1.007 |
5.36 |
20.42 |
3.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:08 AM |
Notes: Tilsett gjær på 10°C
Gjæres på 12°C første uka
Øk temperaturen med 1 grad pr dag til du når 16°C
Hold 16°C til FG er oppnådd (ca 7 dager)
Kjøl ned til 0°C i 24 timer før flasking/fating |
|
|
3-Way IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.18 |
87.08 |
8.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:05 PM |
| Notes: |
|
|
007 / Citra Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
66.66 |
5.7 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 5:17 AM |
| Notes: |
|
|
Biab Cascade Jun17
|
American IPA
|
11 Litres |
1.056 |
1.012 |
5.75 |
40.9 |
9.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 12:26 PM |
| Notes: |
|
|
Sai Sånn
|
Saison
|
47 Litres |
1.064 |
1.018 |
6.06 |
33.99 |
6.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:55 PM |
Notes: Brygga 25.10 16
FG 1020
alkohol 5,9
2 pakker gjær
Batch 28
først ladning |
|
|
Amber Amerikansk Lager
|
American Lager
|
50 Litres |
1.055 |
1.014 |
5.37 |
0 |
10.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:12 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
21.25 |
5.62 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 2:16 PM |
| Notes: |
|
|
The Oracle
|
Oatmeal Stout
|
6 Gallons |
1.073 |
1.017 |
7.28 |
21.55 |
27.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 8:02 PM |
| Notes: Potentially add PB2(12-16oz) to second fermentation |
|
|
10-24-15 IPA #1
|
American IPA
|
4.75 Gallons |
1.085 |
1.021 |
8.48 |
319.87 |
5.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 11:59 PM |
| Notes: |
|
|
Faux Hero IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
100.68 |
7.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 7:56 PM |
| Notes: |
|
|
Pumpkin Base
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
36.65 |
12.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 3:43 PM |
| Notes: |
|
|
Stone Epic 2009 Imperial Portal With Spices
|
Robust Porter
|
5.5 Gallons |
1.081 |
1.013 |
8.93 |
81.38 |
49.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:56 PM |
| Notes: |
|
|
10 G AG Zombie Dust
|
American IPA
|
11 Gallons |
1.072 |
1.018 |
7.13 |
74.13 |
9.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 10:42 PM |
| Notes: |
|
|
Heady Topper Clone
|
Imperial IPA
|
20 Litres |
1.079 |
1.017 |
8.1 |
121.82 |
6.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:25 AM |
| Notes: 몰트, 홉 대체 |
|
|
Awesome Recipe
|
Witbier
|
11 Gallons |
1.062 |
1.016 |
5.98 |
14.23 |
4.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:12 PM |
| Notes: |
|
|
Comma Citra (Small Batch)
|
American IPA
|
3 Gallons |
1.059 |
1.012 |
6.2 |
63.63 |
12.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 2/19/2015 8:44 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
40 Litres |
1.062 |
1.012 |
6.53 |
45.43 |
10.15 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 12:35 AM |
Notes: - Ist run got a tad under 11Ltrs at 1.075 estimated @53degrees.
- FWH 20g before boil
21 Litres exactly after boil
|
|
|
|
|