Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wholly Smoked Porter	American Porter	21 Litres	1.075	1.019	7.26	37.07	46.15 °L	999	0
Author: Hawkbox Boil Size: 28.23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:44 AM Notes: BYO recipe Use Hammer Malting SMoked malts in place as you see fit. I'm using Cherry and whiskey barrel.
Urgent Bowel Movement	American IPA	5 Gallons	1.075	1.017	7.59	85.41	6.85 °L	999	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:32 PM Notes:
40l Ryepa (yeat Trial S04/So5)	Specialty IPA: Rye IPA	40 Litres	1.041	1.007	4.48	48.03	5.82 °L	999	0
Author: WooTeck Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:56 AM Notes:
Conan Cont'd	Double IPA	6 Gallons	1.072	1.01	8.09	41.85	5.54 °L	999	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:14 AM Notes:
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	999	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
Hazy JUICY IPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.017	6.49	99.75	7.23 °L	999	1
Author: Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 10/27/2019 7:01 PM Notes:
Union Jack Clone	American IPA	10 Gallons	1.071	1.013	7.68	90.08	6.79 °L	999	0
Author: GTR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:40 PM Notes:
Wedding NEIPA	American IPA	23 Litres	1.06	1.017	5.71	41.43	6.03 °L	999	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 10:20 AM Notes:
In Soviet Russia, Imperials Are Stout	Imperial Stout	30 Litres	1.104	1.023	11.83	74.45	50 °L	999	0
Author: Knobby Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:05 AM Notes: Target OG is 1,100 Actual OG was 1,103 Not too sure about some of the malts (not all are in the database here) but should be close enough. Used many different types of malt both for complexity but also to get rid of some leftovers. About the name: In Dutch, stout means naughty.
Kjeller 5 Belgisk Dubbel - Temauke	Belgian Dubbel	25 Litres	1.067	1.012	7.27	20.01	12.8 °L	999	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:56 PM Notes:
Fresh Hop 2018	American IPA	11 Gallons	1.077	1.019	7.57	280.83	5.55 °L	999	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:04 PM Notes: 2018 Fresh Hop... Cascade by far the best of the 4 house hops, Chinook and Centennial to round out requirements.
IPA Experiment #1	Double IPA	6 Gallons	1.094	1.024	9.11	81.76	5.9 °L	999	0
Author: EChrisDenney Boil Size: 6.4 Gallons Boil Time: 15 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/26/2019 1:38 AM Notes: This is a first of many experiments to achieve a yeast profile I'm looking for. I'm an absolute nut about the yeast profile of Tree House Brewing Company in Charlton, MA and this is the profile I'm looking for. This was imported from BeerSmith and something got messed up in the calculations. The actual Original Gravity was 1.060
Tree House Julius	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.27	384.62	7.19 °L	999	0
Author: quella627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:52 AM Notes:
Cascadian Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.21	14.53	5.35 °L	998	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/23/2022 4:43 PM Notes:
Ginger	California Common Beer	20 Litres	1.061	1.014	6.2	0	6.47 °L	998	0
Author: clarkjames Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:06 PM Notes:
Alma Mader Premiant Pilsner	Bohemian Pilsener	19 Litres	1.046	1.011	4.59	31.8	3.88 °L	998	0
Author: Wolf Pack Brewing Boil Size: 34.03 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/4/2022 10:24 PM Notes: https://beerandbrewing.com/recipe-alma-mader-premiant/ “Premiant is our take on a traditional Czech pilsner,” says Alma Mader brewer and cofounder Nick Mader. “We rely on two varieties of Bohemian pilsner malt that help to lay a bready malt foundation, which balances the spicy and snappy Saaz bitterness. Floral and dried-lemon aromas, effortlessly crisp, and a perfect pairing with absolutely anything.” ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.046 FG: 1.008 IBUs: 35 ABV: 5% MALT/GRAIN BILL 5.55 lb (2.5 kg) Weyermann Bohemian Pilsner 2.65 lb (1.2 kg) Weyermann Floor-Malted Bohemian Pilsner 5.6 oz (159 g) Weyermann Acidulated (see below) 4.2 oz (119 g) Weyermann Carafoam HOPS SCHEDULE 0.3 oz (9 g) Hallertauer Magnum at 75 minutes [15 IBUs] 0.7 oz (20 g) Saaz at 15 minutes [5 IBUs] 2.7 oz (77 g) Saaz at whirlpool [15 IBUs] YEAST White Labs WLP800 Pilsner Lager or other Czech lager strain DIRECTIONS Mill the grains and mash at 149°F (65°C) for 30 minutes. Aim for a mash pH of 5.2–5.25, adjusting acidulated malt as necessary. Use an iodine test to ensure starch conversion (see “On the Road to Conversion,” beerandbrewing .com). Vorlauf until your runnings are clear, then run off into the kettle. Sparge at 166°F (74°C) and top up as necessary to get 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, add hops, and allow 20 minutes to settle. Chill to about 47°F (8°C), aerate thoroughly, and add plenty of healthy yeast. Ferment at 50°F (10°C), allowing the temperature to rise on Day 5 or 6 for a diacetyl rest. Once fermentation is complete and the beer is clear of diacetyl, crash to 32°F (0°C). Drop the yeast or rack into secondary and lager for at least 3 weeks. Filter and/or fine as desired before packaging.
Wes's Bday Beer	Cream Ale	5.5 Gallons	12.95	3.054	5.31	26.14	4.7 °L	998	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 7:40 PM Notes: Ferment at 60 to 64 degrees with Wyeast 2565 for about 2 weeks then transfer to secondary. Keep cool 55 to 60 for a week or until ready to keg.
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.014	5.81	18.08	14.99 °L	998	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:04 AM Notes:
English Bitter	Standard/Ordinary Bitter	7.06 Gallons	1.036	1.012	3.25	32.3	7.65 °L	998	0
Author: dtwhite Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:11 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.011	5.36	25.63	7.17 °L	998	0
Author: 7 Slot Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:34 PM Notes:
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