Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Ass Wine	American Barleywine	25 Litres	1.119	1.03	11.69	95.55	16.5 °L	1.1K	0
Author: John Abrahamsen Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:13 PM Notes:
Golden Rod	Belgian Pale Ale	19 Litres	1.114	1.026	11.6	46.25	5.19 °L	1.1K	0
Author: toorudez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:01 PM Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
Kramer's Sierra Nevada Clone	American Pale Ale	5 Gallons	1.044	1.011	4.32	40.46	7.91 °L	1.1K	0
Author: Reevesie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: LDME Priming Amount: 1c/5g Creation Date: 10/17/2018 4:58 PM Notes: Steeped grains in 1 G H2O, ~158F. Sparged with 1 G H2O, ~145F. Added to 2 G H2O for boil. Added DME. Boil 60, follow hop schedule. Wort Chiller added at 15, with Irish Moss. Final chill with 1 G H2O frozen. Pour and strain wort into fermenter. Add H2O to top off. Add yeast. Add yeast food. Aerate. Bottled with 1 cup LDME and 2 cups water.
The Poacher	Best Bitter	266 Gallons	1.047	1.013	4.57	30.73	10.77 °L	1.1K	0
Author: Amapola Ales Boil Size: 282 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:17 PM Notes:
Craig's Pacific Ale No-Boil Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.013	1.005	1.13	25.42	2.87 °L	1.1K	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/28/2021 12:53 AM Notes:
Tiny Bottom Pale Ale	American Pale Ale	23.8 Litres	1.044	1.008	4.76	39.42	8.22 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:25 AM Notes:
Cinnamon Apple Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.011	4.64	32.69	27.7 °L	1.1K	1
Author: Bryan1612 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 10:54 PM Notes:
Eldridge Pope - Royal Oak	Strong Bitter	23 Litres	1.051	1.014	4.83	25.7	10.77 °L	1.1K	0
Author: Scrattajack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 12/26/2020 5:16 PM Notes:
Mojito Sour	Berliner Weisse	8 Litres	1.028	1.005	3.02	11.45	2.3 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:27 PM Notes:
Italian Pilsner	Czech Premium Pale Lager	5 Gallons	1.049	1.013	4.68	30.33	3.55 °L	1.1K	6
Author: estonjames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:11 AM Notes:
Bia Hoi Hanoi!	International Pale Lager	23 Litres	1.036	1.009	3.6	23.9	2.42 °L	1.1K	5
Author: ptrain Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:18 AM Notes:
Yards Brawler Clone Recipe	Dark Mild	5.5 Gallons	1.04	1.01	3.96	34.39	16.9 °L	1.1K	1
Author: Kyle_h Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/4/2019 5:35 PM Notes:
Simple Sour	Gose	5.5 Gallons	1.042	1.007	4.59	9.72	3.31 °L	1.1K	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 9:33 PM Notes: Kettle Sour w/ pre and post boil. - 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph. - pitch lacto starter, kettle sour for 36-72h. - 30min boil for bittering and kill lacto, cool, pitch, etc. Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+.
Boeing Smoke Apple Lager	Fruit Beer	6 Gallons	1.053	1.016	4.78	22.83	12.95 °L	1.1K	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dry malt Priming Amount: 1 1/2 cup Creation Date: 10/28/2017 8:17 PM Notes: Zymurgy recommends a German lager yeast but I am going to brew with Safale T-58 a Saison style yeast to add the cloves and spicy flavors that should compliment the apples nicely. Produce wort from malts. Boil 40 minutes then add smoked apples. Boil 10 minutes. Cool and ferment
4Gs Peanut Butter Milk Stout	American Stout	3.5 Gallons	1.054	1.018	4.78	40.44	40.13 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 7:58 PM Notes: Added 2.5 oz peanut butter extract to secondary before kegging.
Pale Ale Trial Second Runnings	American IPA	1.75 Gallons	1.041	1.011	4.01	31	3.88 °L	1.1K	0
Author: Brew Lab Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:58 PM Notes:
Magic Hat #8 Clone	Blonde Ale	6 Gallons	1.05	1.015	4.65	22.59	6.73 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:38 AM Notes:
Igloo Czechmate Pilsner	Czech Premium Pale Lager	6 Gallons	1.047	1.012	4.56	30.97	3.72 °L	1.1K	2
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:22 PM Notes:
WIT #1	Witbier	28 Litres	1.05	1.015	4.66	24.37	3.55 °L	1.1K	1
Author: Vestsio Køståms Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:28 PM Notes:
Stout Coffee	Dry Stout	2.5 Gallons	1.022	1.02	0.14	20.8	38.28 °L	1.1K	0
Author: Boil Size: 0.75 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar, grams Priming Amount: 45 Creation Date: 4/6/2015 2:02 AM Notes:
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