Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
15.39 |
33.3% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
6.65 |
66.7% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Columbus (Pellet) 7 g Columbus (Pellet) Hops |
|
15.39 |
33.3% |
|
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
6.65 |
66.7% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
89 |
18 |
61 |
90 |
123 |
189 |
7 Gallons Whiskey Hallow Water as is
3 Gallons RO water
8 Gr Gypsum
5 Gr NaCl
1.5 tsp lactic acid on hand for mash acidification
SO4 / Cl ratio 1.4 Balanced |
|
Mash Chemistry and Brewing Water Calculator
|
"Magic Hat #8 Clone" Blonde Ale beer recipe by CYBI. All Grain, ABV 4.65%, IBU 22.03, SRM 6.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Wheat) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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