Magic Hat #8 Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Magic Hat #8 Clone

166 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: CYBI
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 23rd 2016
1.050
1.015
4.7%
22.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.92 lb United Kingdom - Maris Otter Pale9.92 lb Maris Otter Pale 38 3.75 93.4%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 1.9%
8 oz German - Pale Wheat8 oz Pale Wheat 39 1.5 4.7%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 16.2 Boil 60 min 15.39 33.3%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 30 min 6.65 66.7%
21 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 18 61 90 123 189
7 Gallons Whiskey Hallow Water as is
3 Gallons RO water
8 Gr Gypsum
5 Gr NaCl
1.5 tsp lactic acid on hand for mash acidification
SO4 / Cl ratio 1.4 Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.53 14.1  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Magic Hat #8 Clone" Blonde Ale beer recipe by CYBI. All Grain, ABV 4.65%, IBU 22.03, SRM 6.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Pale Wheat) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
883
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 20:13 UTC