Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Leichtbier	42 Litres	1.056	1.014	5.55	39.83	3.12 °L	1.2K	1
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:06 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	25 Litres	1.054	1.013	5.43	9.4	18.53 °L	1.2K	5
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 12/1/2020 5:20 AM Notes:
Kveik Birasi- Juggernaut	American Pale Ale	25 Litres	1.057	1.011	6.02	32.22	6.72 °L	1.2K	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:47 PM Notes:
Onze Kveik Pilsner	Munich Helles	55 Litres	1.055	1.012	5.67	35.77	3.35 °L	1.2K	0
Author: Brasserie ONZE Brauerei Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 330 Creation Date: 11/12/2019 2:16 PM Notes:
Sexy Mango	Specialty Fruit Beer	18 Litres	1.063	1.015	6.43	9.98	5.25 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:21 AM Notes: Mash at 66, chill to 40C and add lacto culture, wait 1-2 days until 3.3ph and pitch yeast and wait 5 weeks.
SimcoeCascadeLemon Pale Ale	American Pale Ale	2.25 Gallons	1.051	1.01	5.42	46.41	3.49 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:58 PM Notes:
Hostivařský Blondýn 3	Blonde Ale	15 Litres	1.051	1.01	5.42	20.17	5.37 °L	1.2K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:29 AM Notes:
Arch Rock Amber	American Amber Ale	5 Gallons	1.06	1.014	6.03	34.57	15.2 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:58 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.062	1.015	6.16	12.68	3.54 °L	1.2K	0
Author: Simple Pleasures Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:31 PM Notes: Horchata Hefeweizen. 1.076 OG. Transferred to secondary and added tincture of 2 cinnamon sticks and 1.5 tsp of vanilla after 3 weeks in primary. FG - 1.015 -------------------------------------------------------------------------------------------- Next Batch - Transfer to secondary after 2 weeks. Add tincture of 2 cinnamon sticks and 2 vanilla beans and secondary for up to one week.
Scotch 'ish Ale	Scottish Heavy 70/-	5.5 Gallons	1.06	1.017	5.74	12.73	8.41 °L	1.2K	0
Author: Steve V Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:16 PM Notes:
Milk Stout #1	Sweet Stout	3 Gallons	1.062	1.019	5.65	25.1	37.7 °L	1.2K	1
Author: alexroussos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:29 AM Notes:
Hefe	Weissbier	11 Gallons	1.064	1.016	6.29	9.99	7.11 °L	1.2K	0
Author: Beard Gut Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 10:49 PM Notes:
The Galaxy	American Pale Ale	23 Litres	1.056	1.011	5.94	43.98	6.53 °L	1.2K	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:43 AM Notes: First large FV in brew fridge, able to control temp constantly rather than ambient. Cold crashed for a week, noticeable difference in clarity of beer and contents of bottle.
Russian Doll	American IPA	5.5 Gallons	1.061	1.013	6.34	69.6	6.17 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 6:44 AM Notes:
India Red Ale	American Amber Ale	6.5 Gallons	1.056	1.011	5.89	48.47	16.12 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:43 PM Notes:
Vehnä Hanaan Lokakuu 2015	Weizen/Weissbier	23 Litres	1.052	1.007	5.85	35	3.86 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:47 AM Notes:
TXPA	American Pale Ale	125 Gallons	1.059	1.014	5.94	42.3	5.49 °L	1.2K	0
Author: beerdrinkinfool Boil Size: 137.4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 2:39 AM Notes:
Sinfully Simcoe	American Pale Ale	6 Gallons	1.051	1.009	5.58	56.74	6.71 °L	1.2K	0
Author: nj viking Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 4:23 PM Notes:
Nelsons Dream	American IPA	60 Litres	1.058	1.015	5.67	51.57	11.04 °L	1.2K	0
Author: KROIS Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:45 PM Notes: Fermenting: Bottling: Sugar 4g / 0,5l 5 Days 19-22 °C Lagering in 13°C
New Red	American Amber Ale	23 Litres	1.055	1.012	5.64	37.3	11.77 °L	1.2K	0
Author: Frenchy666 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 2:28 PM Notes:
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