Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Defeatists	No Profile Selected	6.5 Gallons	1.05	1.013	4.84	24.89	3.11 °L	967	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:07 AM Notes: Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Hooper's Best Bitter (Wedding Special)	Best Bitter	20 Litres	1.044	1.008	4.68	29.13	16.99 °L	967	1
Author: Mine's an Old Peculier Boil Size: 22.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 8.2 g Creation Date: 4/6/2022 10:46 AM Notes: Using 17 grams of Andrews liver salts Plus an additional 4 grams of food grade 100% citric acid (which brings mash pH down to 5.56) The only citric acid available on the calculator is 5%
Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.062	1.024	5.01	29.82	38.52 °L	967	0
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/14/2022 7:09 PM Notes:
Bramble Ramble	Strong Bitter	21 Litres	1.051	1.011	5.28	41.36	9.02 °L	967	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 11:34 AM Notes:
Rebel Alliance Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.3	18.13	3.43 °L	967	20
Author: Russ Brown Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:18 PM Notes: Total water will increase after adding boiling water for 2nd mash step. Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2 After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition. https://dixiecup.foamrangers.com/bcoe/
Apollo Single Hop IPA	American IPA	23 Litres	1.06	1.019	5.26	101.94	10.97 °L	967	1
Author: svalset Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/26/2019 10:12 PM Notes:
Negro El Clone-O	Vienna Lager	5.5 Gallons	1.052	1.012	5.21	24.16	16.25 °L	967	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:46 AM Notes: Used Brulo's quick lager method on this. 45 degrees for 5-6 days, then bumping up to 68 over 3-4 days. Crash and gelatin fine. ready to drink in 14 days! Last brewed on 09/25/21. Used 50 degrees for 5 days, then set to 68 and let it free rise and gelatin fine when done.
Mokka Porter	American Porter	5 Gallons	1.054	1.016	4.97	31.21	28.19 °L	967	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:13 PM Notes: Steep grains in 2.5 gallons of 140 degree water Gradually raise temperature to 170 degrees over 1 hour. Bring to boil and add malt extract Add finely ground cocoa beans and coffee Add 0.75 oz Target 15% AAU hops (@90 min) Add 0.5 oz Styrian Goldings 5% AAU hops (@15 min) Add 0.5 oz Williamette 4.9% AAU hops (@15 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs British Ale Yeast
Port City Steamboat	California Common	5.25 Gallons	1.05	1.013	4.83	36.94	10.57 °L	967	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 2:12 AM Notes: Variations: Pale Ale malt instead of 2-Row Lower lovibond crystal malt (60?) Crystal or Liberty hops blended with Northern Brewer
Bakke Brygg Belgisk Amber Ale 25 L	Belgian Specialty Ale	25 Litres	1.053	1.013	5.19	28.68	8.61 °L	967	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:32 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Light Rail Trolley Hopper IPA	American IPA	5 Gallons	1.049	1.012	4.96	54.37	8.11 °L	967	0
Author: Tim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:15 PM Notes: * Brewed 1/16/14 * First hop addition not magnum .5ml hopshot Create Hop Blend: One oz. added at 3 minutes, rest split in half for flameout and 175, and 1 oz dry. 1 Simcoe 1 Amarillo 1 Cascade .7 Apollo 1.3 Galaxy 1 Columbus * Needs more IBU, 65! * Dry hopped 1/28/14
Robz Black Flag Lager	Schwarzbier	11 Gallons	1.051	1.012	5.21	30.8	30.67 °L	967	0
Author: Robmartin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:18 AM Notes:
Gold Rush Ale	American Wheat Beer	5 Gallons	1.047	1.009	5.02	21.96	5.16 °L	967	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:28 PM Notes:
FULLY LOADED POTATO BACON BIT WIT	Witbier	6 Gallons	1.048	1.012	4.83	17.53	3.27 °L	967	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 1:25 PM Notes: sg 1.059 loooong brew day.
Světlá 11	American Pale Ale	22 Litres	1.048	1.009	5.08	69.07	5.91 °L	967	0
Author: nurse02 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 6:56 AM Notes:
Warcoe Camarillo Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.57	66.63	16.81 °L	967	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:02 PM Notes:
Science Desk Brown Ale	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	73.47	27.23 °L	967	0
Author: Josh Burch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 1:35 PM Notes:
American Wheat Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.047	1.014	4.33	27.18	4.05 °L	967	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:35 PM Notes: 5/2 Brew Day 1. Steep grains/wheat in 2 gallons of water at 150F for 45 minutes. Pour liquor into 4 gallons of water in brew pot, sparge with 1/2 gal of clear water. 2. Bring to boil; add 1st can of LME; return to boil 3. Add Cluster hops; boil 40 minutes 4. Add 2nd can of LME; boil additional 10 minutes 5. Add 1 tbsp irish moss; boil additional 5 minutes 6. Add Liberty hops; boil additional 5 minutes 7. Cool, transfer to primary. OG 1.053@ 60F 8.Pitch dry yeast when at 75F. Stir well.
ORo Pale Ale/BugtelagsPale M/hylleblomst.	Extra Special/Strong Bitter (ESB)	133 Litres	1.055	1.017	5	25.16	5.44 °L	967	0
Author: ORo Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Hvitt sukker Priming Amount: 6 g/liter Creation Date: 3/31/2015 8:07 AM Notes: Mesker inn på 67 gr.C. Hever til 68 gr.C. Mesker i 60 min. Delt i 2 batcher ; 97 liter / 6,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 4 min. 33 liter m/52g hylleblomst. 1,5 pakker US-05. Tilsatt rett i gjæringskaret. Oksygen 1 l/min. i 1 min. Tilsatte gjær v/20cg.C. Holdt der under stormgjæring, 2-4 dager. Avsluttet på 23gr.C. Total gjæringstid 14 dager.
Tavaszi Parti Sör - Világos	California Common Beer	12 Litres	11.623	2.991	4.61	29.47	3.65 °L	967	0
Author: Daniel777 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:52 PM Notes:
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