|
Janjal Qazem
|
Saison
|
13 Litres |
17.286 |
2.559 |
8.01 |
33.25 |
9.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 6/16/2017 6:07 PM |
| Notes: |
|
|
West Coast DIPA #2 - Nelson, Nectaron, Riwaka
|
American IPA
|
7 Gallons |
1.073 |
1.011 |
8.13 |
90.34 |
5.55 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:18 PM |
| Notes: |
|
|
Double Trouble DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.74 |
79.57 |
11.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 9:16 PM |
| Notes: Water - 21L @ 72C starting temp + grain @ 20C |
|
|
Jaggery Pale Ale
|
British Strong Ale
|
16 Litres |
1.057 |
1.008 |
6.36 |
62.52 |
6.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 12:20 AM |
| Notes: |
|
|
Ringwood Old Thumper Clone
|
British Strong Ale
|
25 Litres |
1.061 |
1.01 |
6.73 |
47.87 |
10.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:52 PM |
| Notes: |
|
|
Nugget IPA
|
Double IPA
|
2.06 Gallons |
1.069 |
1.011 |
7.54 |
89.27 |
9.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:35 PM |
| Notes: |
|
|
Wild Saison #1
|
Saison
|
7.5 Gallons |
1.057 |
1.004 |
6.85 |
25.02 |
5.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 7:28 PM |
| Notes: |
|
|
Pirate Juice
|
American IPA
|
6.5 Gallons |
1.071 |
1.011 |
7.89 |
57.46 |
7.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:37 AM |
| Notes: |
|
|
Bière De Grade Wild Sensing
|
Bière de Garde
|
26 Litres |
1.063 |
1.009 |
7.08 |
18.7 |
7.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:44 AM |
Notes: Framgarden
Ebbegarden
Simonaitis
WLP 644
WLP 648 |
|
|
Blind Pig
|
American IPA
|
1 Gallons |
1.066 |
1.015 |
6.62 |
65.31 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:41 PM |
| Notes: |
|
|
Tripel Training Bay
|
Belgian Tripel
|
3 Gallons |
1.085 |
1.014 |
9.24 |
37.78 |
6.03 °L
|
1.1K |
0 |
|
|
Author:
|
|
platypusfriend
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 6:47 AM |
Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG)
2nd Runoff: 1.4gal
Pre-boil: 3.4gal @ 15 Brix (1.061 SG)
Add cane sugar gradually during fermentation.
Add 4021 at end of primary. |
|
|
A Stage And An IPA
|
American IPA
|
12 Gallons |
1.056 |
1.007 |
6.49 |
43.25 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:20 AM |
| Notes: |
|
|
Darth Vader Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.25 |
62.9 |
32.07 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:27 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=218904 |
|
|
Guigo's IPA
|
American IPA
|
30 Litres |
1.06 |
1.012 |
6.36 |
65.79 |
10.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:45 PM |
| Notes: |
|
|
Monsoon
|
Specialty IPA: Black IPA
|
5 Gallons |
1.088 |
1.023 |
8.48 |
93.74 |
38.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:17 PM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
23 Litres |
1.08 |
1.02 |
8.39 |
253.88 |
7.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:12 PM |
| Notes: This recipie is a Pliny the elder from brewing with style although a direct descendant abv might be a little bigger from converting to Homebrew scale |
|
|
Evil Beavr
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
24.13 |
4.92 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 11:04 PM |
| Notes: |
|
|
No Name Ipa
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.28 |
68.75 |
5.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:23 AM |
Notes: last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions.
Awards:
2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015)
2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015)
Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN |
|
|
Midnight Shadow
|
Specialty IPA: Black IPA
|
5 Gallons |
1.084 |
1.016 |
8.95 |
96.3 |
50 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:49 AM |
| Notes: |
|
|
Candi
|
Belgian Tripel
|
15 Litres |
1.097 |
1.024 |
9.55 |
29.35 |
7.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 12:41 PM |
| Notes: |
|
|
|
|