Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Maibock/Helles Bock	20 Litres	1.064	1.01	7.09	20.75	5.65 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:29 AM Notes:
Birch Beer	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.042	1.014	3.56	15	4.05 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 4:06 PM Notes:
"Alulu" DDH Double NEIPA	Specialty IPA: New England IPA	5.6 Gallons	1.073	1.02	7.46	61.37	4.87 °L	1K	3
Author: Bunghole Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 8:03 AM Notes:
Conehead	American IPA	5.5 Gallons	1.058	1.015	5.73	35.56	4.35 °L	1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:16 PM Notes:
Berry Milkshake Sour Ale	No Profile Selected	18.5 Gallons	1.08	1.027	6.99	0	4.9 °L	1K	0
Author: Rob2010SS Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:32 PM Notes: This was definitely a fun and challenging one to make. The goal was a sour ale that gave you the feel of drinking a milkshake and I think we accomplished just that. Final gravity did finish at 1.027 so it was a nice, thick mouthfeel. Couple of things to note... The vanilla is listed at 10 beans. We used vanilla extract from Beanilla and on their website, they have a conversion table that states 1 tbsp of the extract is equivalent to 1 vanilla bean. We used 10 tbsp of the vanilla extract. With the dry hop, the hop varieties were ok, but not 100% complimentary to the fruit. I think I'd pull out the lotus and stick with citra and huell melon in the future. The dry hop equated to about .8oz / gal and I think I'd also drop that to maybe .5oz / gal. When it was done, we felt it was a good fruited sour but it was no milkshake sour. So to get that milkshake feel, we backsweetened in the keg with truvia. It took about 96g of truvia per 5 gallon keg to get the sweetness level that we wanted. Upon initial taste, your palate is hit with the sweetness from the truvia. Mid sip before you swallow, you get hit with the fruit. On the backend and after you swallow, you get the vanilla and the tartness from the lactobacillus.
Emily's Special Belgian Stout Hybrid	Imperial Stout	2.5 Gallons	1.078	1.023	7.18	39.76	50 °L	1K	1
Author: ABD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:44 AM Notes:
Citra/Amarillo/Simcoe IPA	American IPA	14 Litres	1.06	1.011	6.42	84.15	5.1 °L	1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:10 PM Notes:
Nut Brown	British Brown Ale	18 Litres	1.05	1.01	5.23	0	19.62 °L	1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.298 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:37 PM Notes: A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water.
Long Nights Winter White Ale	Weissbier	6.5 Gallons	1.048	1.007	5.39	14.73	3.95 °L	1K	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:46 AM Notes:
Christmas #1	Saison	5 Gallons	1.07	1.014	7.32	35.02	24.18 °L	1K	0
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 1:03 AM Notes:
Frankenwheatie	Dunkelweizen	2 Gallons	1.079	1.021	7.68	96.82	34.02 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:18 AM Notes:
Brooklyn Brown Clone	American Amber Ale	5 Gallons	1.055	1.013	5.52	45.73	16.94 °L	1K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: .75C Creation Date: 4/22/2016 1:07 AM Notes:
Tripa The RIPA	Imperial IPA	5.65 Gallons	1.11	1.032	11.52	44.36	13.68 °L	1K	1
Author: IsoldesKnight Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 1:54 PM Notes:
Noche Buena	Classic American Pilsner	8 Gallons	1.051	1.015	4.66	29.21	6.75 °L	1K	1
Author: markbumpus Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:20 PM Notes: hopstand at 150*F and split batch between Irish004 and SanFran810. carb to 2.5. should finish below 1.015... 4g gypsum, 5g CaCl2, 1/2 campden, 2.25ml lactic acid http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K9XTP07
Drew Brew	Bohemian Pilsener	5 Gallons	1.05	1.012	4.99	39.1	4.37 °L	1K	1
Author: mmcloug3765 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:08 PM Notes:
Den Røde Pirat	Vienna Lager	12 Litres	1.053	1.01	5.6	27.86	13.93 °L	1K	1
Author: Martin Olesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:00 PM Notes: Beer is made using no chill which means it is not possible to add Aroma hops. Beer is dry hopped instead. When using no chill it is important to consider that all hops added to boil will give full bittering effect.
Dirty Blond	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.022	7.67	33.95	6.24 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:47 AM Notes:
Sideboob Saison	Saison	5.5 Gallons	1.048	1.011	4.81	25.17	4.18 °L	1K	0
Author: jakesnake2384 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:42 AM Notes:
PBC	American Stout	5 Gallons	1.063	1.016	6.22	0	37.4 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 8:16 PM Notes:
NB Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.37	22.67	9.08 °L	1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:58 AM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-Oktoberfest.pdf
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