Zax ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
33.42 |
12.81 °L
|
952 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:40 PM |
Notes: |
|
Zwickel Lager
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
27.02 |
4.57 °L
|
952 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:14 PM |
Notes: http://urbanchestnut.com/our-beers/zwickel-2/
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557
http://www.stlbrews.org/forum/viewtopic.php?t=4300
http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html
Around 12.2 - 12 Brix OG |
|
The Pearly Melon
|
Weissbier
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
12.15 |
5.06 °L
|
952 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/9/2022 4:04 PM |
Notes: |
|
Hoppy Easter
|
American IPA
|
21.5 Litres |
1.065 |
1.011 |
7.13 |
72.44 |
12.38 °L
|
952 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:27 AM |
Notes: Error adding 2x hops @30 min.
Planned 20+30+30 became 20+54+0.
Boil time reduced to 45 min to avoid very high IBU.
Boil off reduced by 25% due to less boil time.
Sugar added to achieve OG.
Re-calculated IBU: 72 = same as planned.
|
|
BOLt
|
Best Bitter
|
19 Litres |
1.039 |
1.009 |
3.87 |
35.08 |
8.85 °L
|
952 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:38 AM |
Notes: Ended up with 22 l in fermenter at 1038.
took an hour to sparge.
FG 1009 fucken smacked it dead on cunt! Pure fluke of course given I ended up with 3l more beer than I should :)
So I think I am not getting the boil loss I expect, so my robobrew has shit boilability.
So if I dropped my water and got the right amount, it would be way over gravity. If I do that AND reduce my grain bill will I end up with exactly the same beer?
Anyway, 3.9% and promising pre carbonation. |
|
Jackies Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
64.24 |
6.93 °L
|
952 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/20/2017 7:59 PM |
Notes: |
|
1776 Porter
|
English Porter
|
6 Gallons |
1.066 |
1.016 |
6.47 |
58.82 |
29.12 °L
|
952 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:50 PM |
Notes: British Stout Yeast |
|
20L Sugar Wash
|
American Light Lager
|
26 Litres |
1.059 |
1 |
7.75 |
0 |
1.1 °L
|
952 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 12:40 AM |
Notes: |
|
Deez Nutz
|
British Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
28.65 |
27.2 °L
|
952 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:29 AM |
Notes: |
|
Old World Russian Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.09 |
1.023 |
8.84 |
74.79 |
40.24 °L
|
952 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:21 PM |
Notes: |
|
Something, Probably A Sazon
|
Belgian Pale Ale
|
6 Gallons |
1.075 |
1.017 |
7.62 |
26.8 |
6.07 °L
|
952 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 12:45 AM |
Notes: Simple recipe with a basic strike/sparge combination. Open fermentation to avoid huge problems I have had in the past with belgians overflowing. 2 pounds of sugar are added after primary fermentation is going.
I ferment at about 75-80 for 3 days and will kick it up to 85 after about 2 weeks. |
|
Cafe Au Lait December 2016 Stout
|
Sweet Stout
|
40 Gallons |
1.052 |
1.017 |
4.58 |
28.02 |
39.8 °L
|
952 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:13 AM |
Notes: Add the barley at the end of the mash, right before the sparg. |
|
Lil Thumper
|
Imperial IPA
|
9 Gallons |
1.074 |
1.01 |
8.49 |
102.96 |
5.22 °L
|
952 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:19 PM |
Notes: Warrior bittering addition was 6 units Hop shot.
4.4g Wyeast nutrient @10 minute hop addition.
Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other.
Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel. |
|
Cararye Mild
|
Dark Mild
|
5 Gallons |
1.037 |
1.008 |
3.72 |
11 |
12.28 °L
|
952 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 3:54 PM |
Notes: |
|
Enjoy Your Day
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
27.92 |
10.53 °L
|
952 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 1:05 PM |
Notes: |
|
Archer Brown
|
British Brown Ale
|
5 Gallons |
1.053 |
1.014 |
5.08 |
25.97 |
17.6 °L
|
952 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 11:59 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.016 |
5.67 |
26.73 |
32.84 °L
|
952 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:55 PM |
Notes: |
|
ESB - Fullers Clone
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
33.97 |
10.6 °L
|
952 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:55 PM |
Notes: Imperial Pub A09 |
|
Hop Chameleon !
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
76.3 |
10.18 °L
|
952 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Forced carbs |
Priming Amount: N/A |
Creation
Date: 10/30/2015 4:45 AM |
Notes: |
|
Mad Cow Milk Stout
|
Sweet Stout
|
6.75 Gallons |
1.06 |
1.021 |
5.11 |
21.2 |
34.81 °L
|
952 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:56 PM |
Notes: |
|
|
|