Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V’s Cream Ale 8/2018 2.0	Cream Ale	45 Gallons	1.05	1.009	5.43	13.12	3.81 °L	1K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:42 PM Notes: Brewed 8/13/2016 Fermenting at 60-62.
English IPA	English IPA	5.5 Gallons	1.052	1.01	5.46	55.1	6.91 °L	1K	0
Author: swade@penncharter.com Boil Size: 7.01 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 10:14 PM Notes: Split batch and dry hop one EKG and the other Centennial
Tim's Cascade	American Pale Ale	25 Litres	1.051	1.009	5.49	30.12	4.96 °L	1K	0
Author: Tim Hickman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:29 AM Notes:
Vais	Weissbier	50 Litres	1.05	1.007	5.59	14.6	3.33 °L	1K	0
Author: PU.RO 3.0 Boil Size: 64.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 3/17/2021 6:54 PM Notes: Mash Step : 55° x 20 Minuti 63° x 40 Minuti 70/72° x 20 Minuti 78° Mash Out
Dunkelweizen	Dunkles Weissbier	5 Litres	1.052	1.012	5.25	10.75	14.93 °L	1K	1
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 3/6/2019 3:02 PM Notes: Pre boil gravity Post boil gravity after dilution 10.2 Final gravity
BloodThirsty Saison	Saison	5 Gallons	1.052	1.01	5.42	27.55	4.5 °L	1K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:26 PM Notes: Impaling your senses with complex flavors, Bloodthirsty saison is a remix of the perennially classic saison style. A savage dose of blood orange puree adds additional fierce citrus character to compliment the estery, spicy and peppery tones spawned by the traditional saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.
None The Weizer	Dunkelweizen	5.5 Gallons	1.056	1.014	5.55	15.48	16.54 °L	1K	0
Author: Old Grumps Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:01 PM Notes:
Lech Apa2	American Pale Ale	22 Litres	12.009	2.062	5.3	47.72	8.46 °L	1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:29 PM Notes:
IPA - NOVÁ VARNA	American Pale Ale	30 Litres	1.052	1.009	5.61	25.85	7.47 °L	1K	0
Author: Dave_CE Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:16 PM Notes:
Orange Chainsaw - Fall WORT Fruit Challenge	Specialty IPA: White IPA	16 Gallons	1.056	1.013	5.62	52.17	14.16 °L	1K	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:01 PM Notes: Ferment @ 66 for 2 days then raise to 74 to finish. 1 Week in secondary Add dextrose to the boil at 30 minutes Lactic Acid optional
Orange Coriander Cascade APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	46.26	11.41 °L	1K	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:26 PM Notes: Steeping Grains steeped 45 minutes - 68 C @ start. Yeast - No Starter, just 1 pack.
HHBC	Blonde Ale	6 Gallons	1.05	1.009	5.38	21.07	6.37 °L	1K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 4:52 PM Notes: Brew with Harmon Yeast
First Frost	Oatmeal Stout	6 Gallons	1.061	1.019	5.49	28.09	27.99 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:57 PM Notes:
St. Augustine's Ale	Trappist Single	5.5 Gallons	1.051	1.011	5.37	21.71	6 °L	1K	1
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 9:12 PM Notes: **replaced 6-row with pale malt due to availability This will need to be mashed in kettle and then transferred to lauter tun. "To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine. Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule. Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week. Then transfer into a green beer tank, leaving the spent yeast behind. Chill to 41°F (5°C) and mature for one week. Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C)."
Nothing Helles Matters	Munich Helles	7 Gallons	1.051	1.012	5.13	21.19	3.2 °L	1K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:51 AM Notes:
Blonde - Kölsch	Kölsch	5 Gallons	1.052	1.013	5.15	23.46	3.3 °L	1K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2016 1:24 PM Notes:
San San Sandra!	American IPA	6 Gallons	1.056	1.013	5.58	50.99	7.33 °L	1K	0
Author: BeerRican Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:22 PM Notes:
Summer's Last Hurrah	No Profile Selected	12 Gallons	13.612	3.522	5.58	23.05	3.82 °L	1K	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:01 PM Notes:
Milk Stout	Oatmeal Stout	20.8 Litres	1.059	1.019	5.3	28.28	37.34 °L	1K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:59 PM Notes: Recipe Type: All Grain Yeast: WLP -005 British Ale Yeast Starter: 1600 ml Batch Size (Gallons): 5.5 gal Original Gravity: 1.060 Final Gravity: 1.010 IBU: 25.2 Boiling Time (Minutes): 90 Color: 43.2 Primary Fermentation (# of Days & Temp): 3 weeks Tasting Notes: Creamy, rich, thick, coffee, toffee Efficiency: 80% ABV: 6.55% Calories: 200 8 lb Marris Otter 1 lb De-bittered Black Malt 12 oz Flaked Barley 12 oz Roasted Barley 8 oz Flaked Oats 8 oz Cara-pils 8 oz C-120 8 oz Rice Hulls 1 lb Lactose - added to boil .75 oz Brewer's Gold - 10.5% AA @ 60 min .5 oz Fuggles - 4.4% AA @ 30 min This is the best stout I have ever made. Quite possibly the best beer I've ever made. I based the recipe on 70% efficiency and came out high but it was perfect. I will making this again in a week or two. Due to the high ABV, maybe it should be an Imperial Milk Stout.
California Love	California Common Beer	12 Litres	1.053	1.012	5.36	44.04	10.43 °L	1K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 6:55 AM Notes:
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