Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zax ESB	Strong Bitter	5.5 Gallons	1.057	1.014	5.61	33.42	12.81 °L	952	0
Author: DwackBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:40 PM Notes:
Zwickel Lager	Kellerbier: Pale Kellerbier	5.5 Gallons	1.048	1.012	4.73	27.02	4.57 °L	952	1
Author: Silver Kettle Brewing Company Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 5:14 PM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
The Pearly Melon	Weissbier	5.5 Gallons	1.052	1.009	5.59	12.15	5.06 °L	952	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/9/2022 4:04 PM Notes:
Hoppy Easter	American IPA	21.5 Litres	1.065	1.011	7.13	72.44	12.38 °L	952	1
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:27 AM Notes: Error adding 2x hops @30 min. Planned 20+30+30 became 20+54+0. Boil time reduced to 45 min to avoid very high IBU. Boil off reduced by 25% due to less boil time. Sugar added to achieve OG. Re-calculated IBU: 72 = same as planned.
BOLt	Best Bitter	19 Litres	1.039	1.009	3.87	35.08	8.85 °L	952	0
Author: knuckFuckler Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 11:38 AM Notes: Ended up with 22 l in fermenter at 1038. took an hour to sparge. FG 1009 fucken smacked it dead on cunt! Pure fluke of course given I ended up with 3l more beer than I should :) So I think I am not getting the boil loss I expect, so my robobrew has shit boilability. So if I dropped my water and got the right amount, it would be way over gravity. If I do that AND reduce my grain bill will I end up with exactly the same beer? Anyway, 3.9% and promising pre carbonation.
Jackies Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.45	64.24	6.93 °L	952	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/20/2017 7:59 PM Notes:
1776 Porter	English Porter	6 Gallons	1.066	1.016	6.47	58.82	29.12 °L	952	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:50 PM Notes: British Stout Yeast
20L Sugar Wash	American Light Lager	26 Litres	1.059	1	7.75	0	1.1 °L	952	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:40 AM Notes:
Deez Nutz	British Brown Ale	5.5 Gallons	1.063	1.016	6.12	28.65	27.2 °L	952	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:29 AM Notes:
Old World Russian Imperial Stout	Russian Imperial Stout	50 Litres	1.09	1.023	8.84	74.79	40.24 °L	952	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:21 PM Notes:
Something, Probably A Sazon	Belgian Pale Ale	6 Gallons	1.075	1.017	7.62	26.8	6.07 °L	952	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:45 AM Notes: Simple recipe with a basic strike/sparge combination. Open fermentation to avoid huge problems I have had in the past with belgians overflowing. 2 pounds of sugar are added after primary fermentation is going. I ferment at about 75-80 for 3 days and will kick it up to 85 after about 2 weeks.
Cafe Au Lait December 2016 Stout	Sweet Stout	40 Gallons	1.052	1.017	4.58	28.02	39.8 °L	952	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:13 AM Notes: Add the barley at the end of the mash, right before the sparg.
Lil Thumper	Imperial IPA	9 Gallons	1.074	1.01	8.49	102.96	5.22 °L	952	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 8:19 PM Notes: Warrior bittering addition was 6 units Hop shot. 4.4g Wyeast nutrient @10 minute hop addition. Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other. Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel.
Cararye Mild	Dark Mild	5 Gallons	1.037	1.008	3.72	11	12.28 °L	952	0
Author: shelbinator Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 3:54 PM Notes:
Enjoy Your Day	Ordinary Bitter	5.5 Gallons	1.039	1.012	3.51	27.92	10.53 °L	952	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:05 PM Notes:
Archer Brown	British Brown Ale	5 Gallons	1.053	1.014	5.08	25.97	17.6 °L	952	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 11:59 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.016	5.67	26.73	32.84 °L	952	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:55 PM Notes:
ESB - Fullers Clone	Strong Bitter	5.5 Gallons	1.062	1.016	6.1	33.97	10.6 °L	952	0
Author: Screennamesarestupid Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:55 PM Notes: Imperial Pub A09
Hop Chameleon !	American IPA	5.5 Gallons	1.071	1.014	7.53	76.3	10.18 °L	952	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced carbs Priming Amount: N/A Creation Date: 10/30/2015 4:45 AM Notes:
Mad Cow Milk Stout	Sweet Stout	6.75 Gallons	1.06	1.021	5.11	21.2	34.81 °L	952	1
Author: biffo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:56 PM Notes:
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