Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funkalicious	Saison	3 Gallons	1.094	1.012	10.77	7.25	9.7 °L	1.1K	0
Author: Cat_aclysm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:37 PM Notes:
IMPRINT BEER CO.'S IMPERIAL MILK PORTER CLONE (modified)	American Porter	5.5 Gallons	1.104	1.03	9.7	17.67	50 °L	1.1K	1
Author: TigerDave Boil Size: 8.77 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 9/13/2022 11:59 PM Notes: STEP BY STEP Mill the grains and mix with 6 gallons (23 L) of 165 °F (74 °C) strike water to reach a mash temperature of 152 °F (67 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with enough water to collect 7 gallons (26.5 L) of wort, add lactose and stir to dissolve. At this point, check the gravity of the wort in the kettle. With that volume, the SG should be 1.073. Add sugar or dried malt extract if your gravity is too low (I had to add 1 cup corn sugar to hit target SG). Boil for 120 minutes, adding hops according to the ingredient list. After the boil, turn off heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 66 °F (19 °C) for 10 days, then raise the temperature to 70 °F (21 °C) for 3-4 days. Upon completion of fermentation (check your gravity being such a "big" beer this may take longer than expected), crash the beer to 35 °F (2 °C) for 48 hours, and bottle or keg the beer and carbonate to approximately 2.25 volumes. TIPS FOR SUCCESS: Imprint Brewer and Co-Founder Ryan Diehl notes that in the interest of palate "mellowness," you should target about 200 ppm of chloride, adjusting as necessary with calcium chloride. Between the water chemistry and the use of lactose, this recipe allows for a chocolate-forward expression without being overly roasty. Ryan also says that this recipe sells well on its own, but also serves as a fantastic base for their coconut porter (pictured), maple porter, and coffee porters. If pursuing those options, he advises leaving out the lactose.
Ægir Natt Pumps Round	Brown Porter	16 Litres	1.101	1.018	10.87	35.74	50 °L	1.1K	0
Author: BrewChef Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 12/7/2016 7:16 PM Notes: Bruk 3 pakker US-05 gjær.
Ammonium Perchlorate Hard Cider	No Profile Selected	5.5 Gallons	1.085	1.004	10.66	0	2.05 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:19 PM Notes:
Don't Swallow The Cap	English Barleywine	6 Gallons	1.138	1.044	12.39	27.76	26.11 °L	1.1K	2
Author: mike_t Boil Size: 10 Gallons Boil Time: 105 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:19 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/dont-swallow-the-cap-barleywine/
BDSA St Bernardus Clone	Belgian Dark Strong Ale	25 Litres	1.083	1.008	9.91	63.42	27.14 °L	1.1K	0
Author: Chris B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 220.9 g Creation Date: 8/29/2018 7:16 PM Notes: 23L ro water split into: 16L ro water + 5L tap water for mash 7L ro water + 2L tap water for batch sparge Additional water for dilution after boil: 3L tap water My tap water has kind of a balanced profile. Mash for 1 hr @ 66c, adjust ph with lactic acid if needed Mash out @ 78c for 10 min Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle. Volume +/- 25L Boil 60 min Add hops as scheduled Add the sugar and syrup at 15 min to go. Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082. Temp at pitching yeast 17c, keep cool for 24 before letting free rise
R&B Stout 2023	Irish Stout	11 Gallons	1.045	1.008	4.79	39.75	30.17 °L	1.1K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 1:34 AM Notes: Batch #137
Chautauqua Bell	California Common Beer	11.75 Gallons	1.044	1.011	4.41	40.59	10.22 °L	1.1K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:19 AM Notes:
Craig's Pacific Ale No-Boil Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.013	1.005	1.13	25.42	2.87 °L	1.1K	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/28/2021 12:53 AM Notes:
Hazy IPA	American IPA	175 Litres	1.047	1.012	4.58	0	3.4 °L	1.1K	2
Author: Miqueas Trani Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:28 PM Notes:
BGA BALKAN	British Golden Ale	21.4 Litres	1.044	1.008	4.79	39.46	4.85 °L	1.1K	0
Author: SSIW Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:20 PM Notes:
Winter Warmer W/ Nate	Winter Seasonal Beer	5 Gallons	1.051	1.014	4.83	64.88	27.23 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:19 AM Notes: 2x wyeast irish ale 1/2 tsp cinnamon, ginger 1/8 tsp cardamom, nutmeg
Great White Clone	Blonde Ale	10 Gallons	1.053	1.018	4.7	20.71	7.89 °L	1.1K	1
Author: sloughbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 11/26/2017 7:39 PM Notes:
Cleopatra's Kiss	American Pale Ale	3 Gallons	1.048	1.013	4.62	74.83	7.29 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 9:34 PM Notes:
NZ Pale Ale	American Pale Ale	23 Litres	1.044	1.009	4.54	39.23	8.12 °L	1.1K	0
Author: Badzzy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: gyle Priming Amount: 1.2 l Creation Date: 3/10/2017 3:46 PM Notes:
Easy Gose It	Gose	14 Litres	11.646	2.742	4.75	8.14	3.75 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 2/20/2017 10:51 AM Notes:
Anchor Steam Clone	California Common	5.5 Gallons	1.049	1.016	4.32	38.14	10.47 °L	1.1K	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:21 AM Notes:
Black	Irish Stout	1 Gallons	1.046	1.011	4.62	46.03	40.03 °L	1.1K	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:09 PM Notes:
Blanche Oreiller	Witbier	5.5 Gallons	1.049	1.013	4.77	40.95	5 °L	1.1K	0
Author: DedWreck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 3:58 AM Notes:
Witbire Tui	Witbier	21 Litres	1.021	1.006	2.06	8.02	4.03 °L	1.1K	0
Author: Tui Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:04 AM Notes:
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