Homebrew Beer Recipes | Page 1880 | Browse 320,000+ at Brewer's Friend

Author:

Hills

Boil Size: 15.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2017 3:20 AM

Notes:

Author:

west1m

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 76

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2023 8:09 PM

Notes: R.O. water

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2021 8:37 PM

Notes: ===============================
5/13/2021
brew day.
last night i spilled a bit (maybe 1/2 pound?) of wheat on the floor, replaced it with half pound of 2 row. im going to leave the recipe as it was originally because i dont know exactly how much wheat was spilled. probably minor detail.

also axed the phosphoric acid in lieu of acid malt

updating recipe yeast - used to be witbier but i decided to go manchester this time. witbier phenols maybe dont go with raspberry and i was using manchester for blueberry earlier this week anyway.
===============================
5/3/2021
dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH

===============================
?? 2019
I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency.

======raspberry wheat mods 5/9/19 ===========
last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat.

removing the coriander and orange peel.

also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going.

======initial notes 2/21/19===========
pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom
3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain

going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much.

Author:

PU.RO 3.0

Boil Size: 64.86 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: sucrose

Priming Amount: 441.2 g

Creation Date: 3/17/2021 6:54 PM

Notes: Mash Step :
55° x 20 Minuti
63° x 40 Minuti
70/72° x 20 Minuti
78° Mash Out

Author:

PlatonicBeer89

Boil Size: 65 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2021 11:05 PM

Notes:

Author:

Tophoo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2019 2:23 PM

Notes: 2.1kg frozen Raspberries in grain bag into FV after 4 days.

Citra Dry Hop 3 days before packaging / bottling,

14 Days total in FV.

Taken from https://www.youtube.com/watch?v=SPhfto7hGao

All Credit to Adam.

Author:

Tollie Mitchell

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2018 12:23 AM

Notes: Normally, I would use all Cluster hops at 50/60 but I didn't have enough.

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2017 6:41 PM

Notes:

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2017 5:58 PM

Notes: 2.5 L starter w/ 9 oz DME

Author:

Zula

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2017 5:59 PM

Notes: - Add grined chufa to the mash.
- Add honey, peer puree and lactose in the last 15 minutes of the boil.
- Dry hopping starts on 2nd day.
- No hops stay longer than 3 days in contact with the beer.
- 1 stick of cinnamon for each 3-5 liters.

Author:

JordanK1

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 6:21 PM

Notes:

Author:

Zsolt K

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2017 5:46 PM

Notes:

Author:

Scipion

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: Cane Sugar:

Priming Amount: 162

Creation Date: 9/24/2016 8:34 PM

Notes: Maische: 9 litres. Température: 155 F (2 heures)

-Le kilo de sucre ajouté avait préalablement bouillis et partiellement caramélisé avant d'être ajouté au Moût.

-D. initiale: 1,070 (8,5%) !!!

3 octobre: transfert en tourie. Bon équilibre en bouche. Très légère odeur d'agrumes. Semble prometteuse ..
(et ajout de 10-12 grammes de Simcoe dans le moût)

-Carbonation: 175 g de malts en poudre ambré

Author:

haeffnkr

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2016 4:30 AM

Notes: 27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:

Mash pH *: 5.52

RO Water

Author:

Whistle Punk

Boil Size: 50 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 77

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2016 2:25 AM

Notes: Change water profile for softer mouthfeel. Maybe more chlorides. Otherwise it's perfect.

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2016 11:52 AM

Notes: Brewed 2016.07.14
Bottled 09-08-2016

Author:

J.Axelsson

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 8:19 PM

Notes:

Author:

Crow Hop

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 13.6

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 4:01 PM

Notes:

Author:

dLester

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2015 4:18 PM

Notes:

Author:

Larsen

Boil Size: 175 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 6:11 AM

Notes: