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Red Wit and Blue

167 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday May 11th 2015
1.050
1.017
4.31%
18.17
4.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 46.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.8%
2.5 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 23.1%
0.3 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.8%
10.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 90 min 12.18 57.1%
0.5 oz Northern Brewer - hallertau0.5 oz hallertau Hops Pellet 2.7 Boil 50 min 5.42 28.6%
0.25 oz Northern Brewer - hallertau0.25 oz hallertau Hops Pellet 2.7 Boil 5 min 0.57 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Temperature 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.125 tsp paradise seeds Spice Boil 5 min.
0.75 oz Bitter orange peel Spice Boil 5 min.
0.4 oz coriander seeds Spice Boil 5 min.
0.5 oz Sweet Orange peel Spice Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.31%, IBU 18.17, SRM 4.05, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, hallertau) Other: (paradise seeds, Bitter orange peel, coriander seeds, Sweet Orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-29 15:32 UTC
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