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Red Wit and Blue

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday May 11th 2015

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

18.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	46.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	27.8%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	23.1%
0.30 lb	Rice Hulls0.3 lb Rice Hulls	0	0	2.8%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	90 min	12.18	57.1%
0.50 oz	Northern Brewer - hallertau0.5 oz hallertau Hops	Pellet	2.7	Boil	50 min	5.42	28.6%
0.25 oz	Northern Brewer - hallertau0.25 oz hallertau Hops	Pellet	2.7	Boil	5 min	0.57	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	12.18	57.1%
0.75 oz	Northern Brewer - hallertau (Pellet)	5.99	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	paradise seeds	Spice	Boil	5 min.
0.75 oz	Bitter orange peel	Spice	Boil	5 min.
0.40 oz	coriander seeds	Spice	Boil	5 min.
0.50 oz	Sweet Orange peel	Spice	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

827

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Brews

Public: Yup, Shared
Last Updated: 2015-05-29 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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