Red Wit and Blue - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Wit and Blue

167 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 11th 2015
1.050
1.017
4.3%
18.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 46.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 23.1%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 90 min 12.18 57.1%
0.50 oz Northern Brewer - hallertau0.5 oz hallertau Hops Pellet 2.7 Boil 50 min 5.42 28.6%
0.25 oz Northern Brewer - hallertau0.25 oz hallertau Hops Pellet 2.7 Boil 5 min 0.57 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp paradise seeds Spice Boil 5 min.
0.75 oz Bitter orange peel Spice Boil 5 min.
0.40 oz coriander seeds Spice Boil 5 min.
0.50 oz Sweet Orange peel Spice Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Red Wit and Blue" Witbier beer recipe by Brewer #26588. All Grain, ABV 4.31%, IBU 18.17, SRM 4.05, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, hallertau) Other: (paradise seeds, Bitter orange peel, coriander seeds, Sweet Orange peel)
Last Updated and Sharing
 
826
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-29 15:32 UTC