Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mash Of Wonder Lager	International Amber Lager	5.5 Gallons	1.044	1.007	4.9	26.68	9.81 °L	1.1K	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 3:06 PM Notes: Chilled to 51 before pitching 2pks 34/70 Ferment @ 52
Oliver's "Green Tree Snake" Australian Sparkling Ale	Australian Sparkling Ale	16.5 Litres	1.045	1.009	4.66	29.34	4.92 °L	1.1K	1
Author: Taylors Beach Brewing Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 8:28 AM Notes: 13/4/2025 Original gravity 1045 Final Gravity: 1006 ABV % 5.1% 03/01/2026 OG. 1.045; The Green Tree Snake is a very common non venomous snake in North Qld. It has a variety of colours but most commonly greeny black with a yellow belly similar in colour to this Aust Pale Ale.
Best Bitter - Golden Naked Oats	Best Bitter	11 Gallons	1.044	1.01	4.46	37.66	4.35 °L	1.1K	0
Author: Aaron D. Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:21 PM Notes:
Sunny Beagle	Witbier	120 Litres	1.049	1.011	5.01	8.74	3.61 °L	1.1K	0
Author: bsamuelfv Boil Size: 129.12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 2:55 AM Notes:
All The Leaves Are Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.77	22.36	19.1 °L	1.1K	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:15 AM Notes:
Stella Artois Clone	Czech Pale Lager	24 Litres	1.05	1.01	5.2	21.62	3.39 °L	1.1K	0
Author: nils92 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:20 PM Notes:
Spotted Cow CLone	Cream Ale	5.5 Gallons	1.05	1.013	4.9	13.33	5.09 °L	1.1K	3
Author: Beewrangler63 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 1:56 PM Notes:
Sweet Brown	British Brown Ale	22 Litres	1.051	1.017	4.46	13.97	14.6 °L	1.1K	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:33 PM Notes:
Ideal Pale Ale	American Pale Ale	14 Litres	1.043	1.007	4.72	55.57	4.88 °L	1.1K	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:01 PM Notes:
Old Speckled Hen 4	Strong Bitter	17.5 Litres	1.048	1.009	5.1	40.98	15.8 °L	1.1K	1
Author: BurlIves Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:10 AM Notes:
Kølsch	Kölsch	25 Litres	1.047	1.011	4.81	27.48	4.92 °L	1.1K	0
Author: Torgeir Hovden Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 8:20 PM Notes:
Marble Bitter	Ordinary Bitter	20 Litres	1.046	1.01	4.64	44.9	5.82 °L	1.1K	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:03 PM Notes:
Standard Pale Ale	American Pale Ale	7 Gallons	1.048	1.008	5.13	38.44	5.76 °L	1.1K	0
Author: Bret Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:57 PM Notes:
Full Moon (All Grain)	Witbier	5.5 Gallons	1.046	1.011	4.64	19.17	7.07 °L	1.1K	0
Author: tzaccario Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:19 PM Notes:
Witbier	Witbier	20 Litres	1.052	1.013	5.11	19.73	3.74 °L	1.1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:08 PM Notes:
Dennis Chocolate Stout	Dry Stout	22 Litres	1.049	1.01	5.17	20.12	50 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:27 AM Notes:
Red Potato	Irish Red Ale	21 Litres	1.05	1.012	5.08	25.13	16.74 °L	1.1K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:48 AM Notes: Brewed, very nice malty flavour. The oats and yeast are present but not overpowering. Easy to drink
Scottish 80 F 6-17-16	Scottish Export	8 Gallons	1.053	1.014	5.2	26.78	18.35 °L	1.1K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:46 PM Notes: Crush xtal malts separate, steep in 5qts water @ 170 20 min. Decant 2qts, add rest to mash. Near end of fermentation, add liquid xtal wort.
4Gs Amber Ale 2.0	American Amber Ale	6 Gallons	1.049	1.012	4.96	37.78	13.4 °L	1.1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:25 PM Notes:
Peach Pail Ale	American Pale Ale	2 Gallons	1.048	1.014	4.49	47	7.7 °L	1.1K	0
Author: cayslayer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:25 PM Notes:
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