Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaska Malamut	American IPA	35 Litres	1.085	1.016	9.05	55.77	3.9 °L	1.1K	1
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:56 PM Notes:
Noel Imp Stout Reiterated Overnight Mash 9/22 Or So	Russian Imperial Stout	5.5 Gallons	1.157	1.046	14.67	80.5	50 °L	1.1K	0
Author: nhendric Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 9:47 PM Notes: had calculated ibu w wrong starting vol of water. changed it from 19ibu to 80. I addume I did the 3oz of hops but dont recall Add more of all spices maybe double for next time Make carafa, crystal malts higher percentage (up to 10 or so) + special B is really good = all add body as well. OG of 1.25 likely a bad reading 1.15 more likley put into carboy and it was very full. pitched yeast w 1/5 day starter and it started like crazy very fast, pushing bubbles out, attempted to remove lid realized that was not going to work well. put it back on but was leaking from massive pressure, decided to leave it per call w Sean. Next day leak done as it settled down. FUTURE: double check carboy size, maybe divide into 2 if massively full. I thought I had 5.5 G but maybe it was more. Fermented down to 1.033 from 1.15 OG estimate =15÷ Had 5.5+ and fermentation went crazy lost likely .5G. Next time ferment on lower temp range instead of room temp. ADDED 1.5 OZ Vanilla extract .5 Oz of almond extract 5 ground up cinnamon cloves soaked in 2 of whiskey
Imperial Stout	Russian Imperial Stout	25 Litres	1.103	1.024	10.45	66.98	50 °L	1.1K	1
Author: Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:04 PM Notes: Mash 1 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XHX5RMG 4.5kg maris otter, special B, Crystal 150, brown malt mash 2 rest of grains
Dragon's Silk	Dry Stout	5 Gallons	1.103	1.023	10.54	0	46.08 °L	1.1K	0
Author: parabrand Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:28 PM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	6 Gallons	1.095	1.018	10.11	44.54	50 °L	1.1K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:51 AM Notes:
New Years Day Breakfast Stout	American Stout	5 Gallons	1.093	1.024	9.02	48.21	50 °L	1.1K	3
Author: MarcBrew Boil Size: 6.3 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:12 PM Notes:
Barley Wine	English Barleywine	3 Gallons	1.095	1.017	10.24	80.79	11.67 °L	1.1K	0
Author: RobO Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:04 AM Notes:
Brut	California Common Beer	3 Gallons	1.091	1.009	10.77	20.64	8.06 °L	1.1K	0
Author: rconnolly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:00 AM Notes:
Golden Rod	Belgian Pale Ale	19 Litres	1.114	1.026	11.6	46.25	5.19 °L	1.1K	0
Author: toorudez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:01 PM Notes: http://www.homebrewtalk.com/f71/honey-oat-belgian-golden-ale-good-197840/
Magic Hat #8 Clone	Blonde Ale	6 Gallons	1.05	1.015	4.65	22.59	6.73 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:38 AM Notes:
WIT #1	Witbier	28 Litres	1.05	1.015	4.66	24.37	3.55 °L	1.1K	1
Author: Vestsio Køståms Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:28 PM Notes:
DRY IRISH STOUT 2018	Irish Stout	42 Litres	1.039	1.01	3.74	41.7	33.24 °L	1.1K	0
Author: THE ONE CERVEJARIA Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:18 PM Notes: OPTIONAL: - APOS 30 MIN. DE FERVURA RETIRAR 3 L DE MOSTO - ACIDO LACTICO PARA PH 4.5 E MINI ACIDIFICAÇAO COM 50 G MALTE PILSEN - COBRIR COM PLASTICO FILME E RESERVAR POR 3 DIAS - EXTRAIR 1,5 L, FERVER E ADICIONAR NA FERMENTAÇAO!
Pliny The Toddler	American IPA	20.8 Litres	1.043	1.01	4.38	68.75	3.81 °L	1.1K	0
Author: Drew Beechum Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:05 AM Notes:
Amigo Mexican Lager	International Pale Lager	5 Gallons	1.045	1.011	4.46	8.04	2.88 °L	1.1K	1
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/17/2019 10:12 PM Notes: - Cool to fermentation temperature of ~ 52 degrees F prior to pitch. Ferment for 7 days. - Let temp increase to 63 degrees over 1-2 days. Let ferment for 4 or more days. - Fine with gelatin or isinglass and bottle when fermentation is complete.
Yards Brawler Clone Recipe	Dark Mild	5.5 Gallons	1.04	1.01	3.96	34.39	16.9 °L	1.1K	1
Author: Kyle_h Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/4/2019 5:35 PM Notes:
American Blonde	Blonde Ale	5 Gallons	1.042	1.011	4.04	24.94	3.29 °L	1.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:37 PM Notes:
Banana Cream Ale Pie	Cream Ale	5 Gallons	1.044	1.009	4.6	15.85	3.08 °L	1.1K	2
Author: Viking Fyr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 12:11 AM Notes: The wort was pitched with yeast that was from a hefeweizen legged earner in the day. yeast was not cleaned.
Specifically Pacific Jade Pale Ale	Experimental Beer	12 Litres	1.049	1.013	4.8	37.98	5.39 °L	1.1K	1
Author: Lockdowndaddybrews Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 86.6 g Creation Date: 11/2/2020 8:59 PM Notes:
Eldridge Pope - Royal Oak	Strong Bitter	23 Litres	1.051	1.014	4.83	25.7	10.77 °L	1.1K	0
Author: Scrattajack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 12/26/2020 5:16 PM Notes:
SBS Working Class Hero British Porter	English Porter	5.25 Gallons	1.044	1.012	4.26	30.19	26.86 °L	1.1K	0
Author: Salem Brew Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/6/2022 9:54 PM Notes:
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