Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich SMASH	American Pale Ale	10.5 Gallons	1.055	1.011	5.97	24.14	8.73 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:45 AM Notes:
Spruce Tip Ale	American Pale Ale	5 Gallons	1.058	1.011	6.17	2.27	11.49 °L	1.1K	0
Author: Chris D Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 6:59 PM Notes: Massage Spruce Tips add to boil? how long? reserve for Dry hop if needed???
Schwarzbier	Schwarzbier	2.75 Gallons	1.051	1.013	5.08	24.92	36.63 °L	1.1K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2023 4:43 PM Notes:
POWER IPA	American IPA	2600 Litres	1.052	1.013	5.03	28.33	9.72 °L	1.1K	0
Author: ZACO BREWING Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 7:12 AM Notes: ガラナ、高麗人参を副原料に使用したエナジー系IPA。 WEST COAST IPAスタイルはぶらさず、アクセント程度にガラナが効く。
Belgian Lager	International Pale Lager	75 Gallons	1.058	1.014	5.82	39.6	5.33 °L	1.1K	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 1:07 AM Notes:
Wit Boy Summer	Weissbier	20 Litres	1.048	1.013	4.61	11.83	3.44 °L	1.1K	0
Author: happymonk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 6:22 AM Notes: - Flowers could be substituted for hallertau in the whirlpool
Lucky Lager	Munich Helles	48 Litres	1.05	1.011	5.08	21.73	3.74 °L	1.1K	0
Author: NattyJ Boil Size: 58.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/7/2021 8:27 AM Notes:
Major Boobage	American IPA	27 Litres	1.057	1.01	6.21	32.98	5.64 °L	1.1K	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 2:23 PM Notes:
English IPA2	English IPA	22 Litres	1.062	1.014	6.29	51.25	9.73 °L	1.1K	1
Author: Ivan Barenboim Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/18/2020 3:40 AM Notes:
Balter XPA Clone (19)	American Pale Ale	21 Litres	1.05	1.008	5.47	33.72	5.02 °L	1.1K	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 11:02 PM Notes: volumes are talking into account; - 7.5 lt Absorption - 3.5 lt evaportation - 1.5 lt kettle loss
Blakesley's Imperial Stout	Imperial Stout	11 Gallons	1.125	1.045	10.61	57.96	50 °L	1.1K	0
Author: jhanson1526 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:44 PM Notes:
Peach Rings	American IPA	5.5 Gallons	1.031	1.008	2.95	92.95	6.23 °L	1.1K	0
Author: iandierks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:42 PM Notes:
American IPA - Smash - Cascade	American IPA	50 Litres	1.062	1.011	6.7	62.79	6.03 °L	1.1K	1
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:01 PM Notes:
Goatmilk Stout	Oatmeal Stout	27 Litres	13.705	4.082	5.19	38.2	38.82 °L	1.1K	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:54 AM Notes:
!!! Imperial Stout !!!	Imperial Stout	10 Gallons	1.122	1.03	12	60.35	50 °L	1.1K	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:21 PM Notes:
Tempe Closet NEIPA	American IPA	5.5 Gallons	16.165	4.264	6.48	83.31	6.06 °L	1.1K	4
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:34 PM Notes:
Boker's Cream Ale	Cream Ale	5.25 Gallons	1.073	1.015	7.54	32.57	4.2 °L	1.1K	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:15 AM Notes: Split batch: Bottle half and give to Nate Orgain to experiment with his bitters lab. Keg the other half and figure how to make a coffee cream ale. +3oz. cold press (contact that guy from the Fairmont Farmers Market?...) at Kegging. - Consider reviewing Carton Coffee Cream Ale reviews. Something like this: [https://www.youtube.com/watch?v=bO3dp0cHfP0] 1-2 Weeks in Primary 2-4 Weeks in Secondary 2 Weeks conditioning (bottles)
Citra Hop Burst IPA	American IPA	5.5 Gallons	1.062	1.012	6.62	69.13	8.2 °L	1.1K	0
Author: JGF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 3:04 PM Notes:
Yogi Bulge	Specialty IPA: Belgian IPA	5 Gallons	1.077	1.02	7.47	71.64	5.71 °L	1.1K	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 10:39 PM Notes:
Pale Ale	English Barleywine	5 Gallons	1.09	1.022	8.83	40.86	13.08 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 5:16 PM Notes:
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