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Kirsikka vehnä

148 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Saturday July 30th 2016
1.048
1.015
4.43%
19.39
4.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Finland - Pilsner Malt0.9 kg Pilsner Malt 37 2 38.6%
0.10 kg Finland - Dark Ale0.1 kg Dark Ale 35 14 4.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 21.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 21.5%
70 g Flaked Oats70 g Flaked Oats 33 2.2 3%
130 g Flaked Barley130 g Flaked Barley 32 2.2 5.6%
85 g German - Acidulated Malt85 g Acidulated Malt 27 3.4 3.6%
45 g Flaked Wheat45 g Flaked Wheat 34 2 1.9%
2.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 60 min 14.54 33.3%
10 g Tradition10 g Tradition Hops Pellet 4 Boil 10 min 4.85 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 70 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Kirsikoita pastöroituna Flavor Secondary 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

u 80, v73
0 66
15 66.7
30 66.5
45 66
60 65.2 u110
75 65
90 65.5

Hiiva Godzawa fruit blanche G1
OG 1.050
FG 1.012

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 04:53 UTC
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