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#87 acid washed smoked weiss

134 calories 13 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday December 26th 2016
1.041
1.009
4.2%
12.58
2.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 49.2%
2.5 kg Belgian - Wheat2.5 kg Wheat 38 1.8 41%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 5.7%
0.25 kg Viking/Strzegom słód wędzony jabłonią0.25 kg Viking/Strzegom słód wędzony jabłonią 40 4.3 4.1%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g T9010 g T90 Hops Pellet 14.6 Boil 35 min 9.24 40%
15 g T9015 g T90 Hops Pellet 14.6 Boil 5 min 3.34 60%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Wheat 1010
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Got 34L d = 1.041, efficiency 75%

Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75%

after 12hours no signs of fermentation

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-27 05:29 UTC
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