|
Charred Saison
|
Saison
|
5 Gallons |
1.061 |
1.007 |
7.11 |
33.25 |
37.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 2:47 PM |
| Notes: |
|
|
Best Coast? IPA
|
American IPA
|
62 Gallons |
1.058 |
1.01 |
6.23 |
73.1 |
4.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:05 PM |
| Notes: |
|
|
First Brew
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.19 |
124.73 |
6.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.77 oz |
Creation
Date: 1/4/2021 11:55 PM |
| Notes: |
|
|
SDIPA
|
American IPA
|
11 Gallons |
1.06 |
1.012 |
6.35 |
92.99 |
4.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:51 PM |
| Notes: |
|
|
Galaxy, Ella, Idaho Ipa
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.32 |
102.36 |
7.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 7:17 PM |
| Notes: |
|
|
Kitchen Sink East Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
80.73 |
7.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:29 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.059 |
1.011 |
6.39 |
83.81 |
14.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:11 AM |
| Notes: |
|
|
M5
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.43 |
67.41 |
8.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 2:55 AM |
| Notes: |
|
|
Bakeapple IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.26 |
65.43 |
9.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:51 PM |
| Notes: |
|
|
LPX
|
American IPA
|
5.25 Gallons |
1.072 |
1.017 |
7.19 |
60.46 |
8.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:18 PM |
| Notes: |
|
|
Demolition Porter
|
Robust Porter
|
60 Litres |
1.062 |
1.01 |
7.05 |
36.24 |
32.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 7:55 AM |
| Notes: |
|
|
Russian Doll
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
69.6 |
6.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 6:44 AM |
| Notes: |
|
|
Bunker Brew APA
|
American Pale Ale
|
24 Litres |
1.063 |
1.01 |
6.85 |
41.08 |
13.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:11 AM |
| Notes: |
|
|
Old Peculier (Partial Mash)
|
Old Ale
|
19 Litres |
1.065 |
1.013 |
6.82 |
27.78 |
38.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 12:35 PM |
| Notes: |
|
|
Tuddy Chocolate Stout
|
American Stout
|
6 Gallons |
1.068 |
1.019 |
6.39 |
43.23 |
38.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 12:06 PM |
| Notes: |
|
|
Pliny Clone
|
Imperial IPA
|
12 Gallons |
1.07 |
1.018 |
6.76 |
267.72 |
6.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 11:54 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
32.99 |
39.95 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 5:09 AM |
| Notes: |
|
|
Citrus White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
67.6 |
4.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 12.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 1:27 PM |
Notes: Mash @ 150.0 F - 60 min
Primary with blood orange zest
Secondary with mixed citrus zest (orange, lemon, blood orange).
One of my wedding beers, and the bigger hit of two brewed for the occasion. |
|
|
Maibock 15
|
Maibock/Helles Bock
|
6 Gallons |
1.067 |
1.017 |
6.56 |
29.81 |
9.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:42 AM |
| Notes: |
|
|
Ocmulgee Brown Ale V.2
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
22.92 |
20.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2014 3:18 PM |
| Notes: |
|
|
|
|