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Iron Brewer 2018 - Grocery Store Beer

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday January 31st 2018

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

21.8

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.55 lb	Belgian - Pilsner18.55 lb Pilsner	37	1.6	82.6%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.2%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	8.9%
1.40 lb	Raisins (dried)1.4 lb Raisins (dried) - (late boil kettle addition)	29.25	0	6.2%
22.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.55 oz	East Kent Goldings1.55 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.82	33.3%
1.55 oz	East Kent Goldings1.55 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.23	33.3%
1.55 oz	East Kent Goldings1.55 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.7	33.3%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	East Kent Goldings (Pellet)	17.82	33.3%
3.10 oz	East Kent Goldings (Leaf/Whole)	3.93	66.6%
4.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.36 oz	Raisins		Flavor	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	7	8	21	26	80
Chimay profile in bru'n water 100% RO water .77g - calcium chloride 1.93g - epsom salt 1.00g - pickling lime 3.08ml - phosphoric acid 75%
Mash Chemistry and Brewing Water Calculator

Notes

CaraMunich will be homemade using the pilsner using this technique
http://drinks.seriouseats.com/2012/01/homebrewing-make-your-own-crystal-malt-for-beer-how-to-technique.html

Candi Syrup homemade using this technique
https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/

Plums added after Primary fermentation

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-04 02:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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